Buffalo Wild Wings Honey BBQ Sauce || Homemade

Preparing Buffalo Wild Wings Honey BBQ Sauce at home was an experience that transformed a simple meal into a flavorful delight.

The process began with combining ingredients like honey, molasses, and apple cider vinegar, creating a rich and aromatic base. As the sauce simmered, the sweet and smoky aromas filled the kitchen, building anticipation.

Coating the crispy fried chicken wings with the Buffalo Wild Wings Honey BBQ Sauce was the final touch, resulting in a glossy, appetizing appearance.

Tasting the wings was a revelation; the sauce offered a perfect balance of sweetness, tanginess, and a hint of heat, reminiscent of the restaurant’s signature flavor.

This homemade version not only matched the original but also provided a sense of accomplishment and satisfaction..

How To Prepare Buffalo Wild Wings Honey BBQ Sauce?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Course: Main Dish/Appetizer

Cuisine: American

Yield: 4 servings (approximately 8 wings per serving)

Kitchen Utensils

• Medium saucepan
• Whisk
• Fryer or deep pan (for frying the wings)
• Tongs or slotted spoon
• Small mixing bowl
• Cooking thermometer (optional)

Ingredients

• 1 tablespoon soy sauce
• 1/2 cup honey
• 2 lbs chicken wings (split at joints, tips discarded)
• 1 cup ketchup
• 1 teaspoon smoked paprika
• 1/4 cup molasses
• 1/2 teaspoon onion powder
• 1/4 cup apple cider vinegar
• Salt and pepper to taste
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• Vegetable oil (for frying)

Instructions

1. In a medium saucepan, combine soy sauce, honey, ketchup, smoked paprika, molasses, onion powder, apple cider vinegar, Dijon mustard, cayenne pepper, garlic powder, and a pinch of salt and pepper.

2. Whisk the ingredients together until smooth. Heat the mixture over medium heat, stirring occasionally. Once it starts to simmer, lower the heat and let the sauce cook for about 5-7 minutes, or until it thickens slightly. Remove from heat and set aside.

3. Heat vegetable oil in a deep fryer or large pan to 375°F (190°C). While the oil is heating, season the chicken wings with salt and pepper.

4. Once the oil is ready, carefully place the wings into the hot oil in small batches. Fry the wings for about 8-10 minutes or until golden brown and crispy, ensuring they are fully cooked through (internal temperature should reach 165°F or 74°C).

5. Once the wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Transfer the fried wings to a large bowl. Pour the prepared Honey BBQ sauce over the wings, and toss until the wings are fully coated in the sauce.

7. Serve the wings immediately while hot, optionally garnished with chopped green onions or extra sauce on the side for dipping.

Note

If you’re making a larger batch, this sauce stores well in the fridge for up to two weeks. Make sure it’s fully cooled before storing to preserve its flavor and texture.

If the sauce becomes too thick after refrigerating, simply heat it gently on the stove or microwave, adding a little water if necessary to loosen it up.

Nutrition Facts Per Serving

Calories: 45 kcal

Fat: 0g

Carbohydrates: 12g

Sugars: 11g

Protein: 0g

Sodium: 180mg

Cholesterol: 0mg

What To Serve With Buffalo Wild Wings Honey BBQ Sauce

Buffalo Wild Wings Honey BBQ Chicken Wings are a delightful combination of sweet, smoky, and spicy flavors. To complement this dish, consider serving sides that balance and enhance these flavors.

Creamy coleslaw offers a refreshing crunch, while buttery mashed potatoes provide a comforting, rich contrast. Golden cornbread, especially when paired with honey butter, adds a slightly sweet and savory touch.

For a lighter option, a crisp garden salad or grilled vegetables can provide a fresh counterpoint to the richness of the wings.

Tips And Tricks

➤ Prep Ingredients Ahead: Measure and prepare all ingredients before starting to cook. This reduces cooking time and ensures everything is ready to go.

➤ Use a Blender: To speed up mixing, you can blend the sauce ingredients (except for the oil) for a smoother texture, saving time on stirring.

➤ Batch Fry Wings: Fry multiple wings at once in batches. Just make sure not to overcrowd the frying pan for even cooking.

➤ Simmer Sauce While Frying: Start simmering the sauce as soon as you begin frying the wings so they both finish around the same time.

➤ Double the Sauce: Make extra sauce and store it for future use perfect for quick meals or dipping!

Optional Add-In’s And Variations

✔ Garlic or Onion: Add minced garlic or onion to the sauce for a more savory depth of flavor.

✔ Liquid Smoke: For an extra smoky kick, add a few drops of liquid smoke to the sauce.

✔ Fruit Jam: Stir in some apricot or peach jam for an additional layer of sweetness and fruitiness.

✔ Chipotle Peppers: Add minced chipotle peppers in adobo sauce to bring a smoky heat and complex flavor.

✔ Brown Sugar: For an extra rich, caramelized sweetness, replace some honey with brown sugar.

✔ Mustard Variations: Experiment with different types of mustard, such as spicy brown or honey mustard, for unique flavor twists.

Frequently Asked Questions (FAQs)

Conclusion

Buffalo Wild Wings Honey BBQ Sauce at home was such a rewarding experience. The combination of sweet honey, rich molasses, and the right amount of spice came together beautifully, creating that iconic flavor I love.

The wings turned out crispy, golden, and perfectly coated in the homemade sauce. Each bite was a reminder of how simple ingredients can create something so delicious.

I was impressed by how easy Buffalo Wild Wings Honey BBQ Sauce was to replicate the restaurant’s signature taste right in my own kitchen.

Now, I find myself craving these wings more often, and I know I’ll be making this Buffalo Wild Wings Honey BBQ Sauce again for many meals to come.

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