Bread Cream Cheese Recipe [Your Happiness]

Today, I’m excited to share my cream cheese bread recipe. This cream cheese bread recipe delightful creation is a unique blend of sweet bread and creamy filling that never fails to impress.

I love how easy it is to make, and the aroma that fills my home while it bakes is simply irresistible. Each slice is soft and moist, perfect for breakfast or as a snack.

What I enjoy most is how versatile it is—you can dress it up with toppings or enjoy it plain. This cream cheese bread recipe quickly became a staple in my household.

I can’t wait for you to try it! Let’s gather our ingredients and get started on this cream cheese bread recipe delicious journey together.

How To Prepare Bread Cream Cheese Recipe?

Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 70 minutes

Course: Breakfast / Snack

Cuisine: American

Calories: 210

Yield: yields 8 servings, perfect for sharing!

Kitchen Utensils

• Mixing bowl
• Whisk
• Baking dish (8×8 inches or similar)
• Oven
• Spatula
• Parchment paper (optional)

Ingredients

For the Bread

• 5 cups all-purpose flour
• 1 1/4 cups sugar
• 1 1/4 cups milk
• 5 large eggs
• 1 1/3 cups vegetable oil
• 2 1/2 tbsp baking powder
• 1/2 tsp salt

For the Filling

• 2 1/2 cups cream cheese, softened
• 2 1/2 tsp vanilla extract
• 2 large eggs
• 2/3 cup caramel sauce
• 2/3 cup white granulated sugar

How To Make Bread Cream Cheese Recipe

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a large baking dish or multiple smaller dishes.

2. Mix the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Combine Wet Ingredients:

In another bowl, beat the eggs, then mix in the milk and vegetable oil.

4. Combine Mixtures:

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Prepare the Filling:

In a separate bowl, beat together the softened cream cheese, vanilla extract, eggs, caramel sauce, and sugar until smooth and creamy.

6. Assemble:

Pour half of the bread batter into the prepared dish. Spread the cream cheese filling over the batter evenly. Then, pour the remaining bread batter on top, ensuring the filling is covered.

7. Bake

Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:

Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

Note

This bread cream cheese recipe is versatile. You can adjust the sweetness to your preference by reducing the sugar or adding more, depending on your taste.

Amazing Serving Suggestions

1. Breakfast Delight

Serve warm slices with a dollop of whipped cream or a drizzle of extra caramel sauce. Pair with fresh fruit like berries or banana slices.

2. Brunch Buffet

Cut the bread into bite-sized pieces and arrange them on a platter. Add a selection of toppings, such as chopped nuts, chocolate chips, or a sprinkle of powdered sugar for guests to customize their slices.

3. Dessert Treat

Serve with a scoop of vanilla ice cream or a side of whipped cream. Add a sprinkle of cinnamon for extra flavor.

4. Coffee Companion

Pair with freshly brewed coffee or tea. The richness of the bread complements the warmth of the beverages beautifully.

5. Cream Cheese Toast

Toast slices and spread additional cream cheese or flavored cream cheese spreads on top. Add fruits or a drizzle of honey for added sweetness.

Benefits Of Cream Cheese On Bread

Using cream cheese on bread isn’t just delicious—it’s packed with some surprising benefits too. Cream cheese is high in protein and calcium, supporting strong bones and muscles.

Plus, it’s adaptable, blending beautifully with other flavors, whether you want a sweet or savory profile. Bread adds fiber and carbs, giving you a steady energy boost.

Hot Tips For Making Better

✔ Make sure your eggs and cream cheese are at room temperature before mixing. This ensures a smoother batter and better incorporation, resulting in a lighter texture.

✔ Mix the batter just until combined. Overmixing can lead to dense bread. A few lumps are perfectly fine!

✔ Use a toothpick to check for doneness. Insert it into the center; if it comes out clean or with just a few crumbs, it’s ready. Avoid opening the oven too soon to prevent sinking.

✔ For extra moisture, consider adding a tablespoon of sour cream or yogurt to the batter. This can enhance the texture and richness.

✔ Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and prevents it from becoming soggy.

How To Store Cream Cheese Bread Recipe

To store cream cheese bread recipe, first allow it to cool completely on a wire rack to prevent moisture buildup.

Once cooled, wrap the bread tightly in plastic wrap or aluminum foil, or place it in an airtight container to keep it fresh. For longer storage, you can freeze the bread; just slice it beforehand for easy serving.

To thaw, simply leave it at room temperature or pop slices in the toaster.

Frequently Asked Questions (FAQs)

Conclusion

My cream cheese bread recipe is a delightful addition to any kitchen. Its combination of soft, sweet bread and creamy filling creates a comforting treat that never disappoints.

I love how versatile it is—perfect for breakfast, brunch, or as a cozy snack with coffee. Each bite is a little slice of heaven, and I’m sure you’ll enjoy it just as much as I do.

Don’t hesitate to experiment with different flavors and toppings to make it your own.

Baking this bread brings warmth and joy to my home, and I hope it does the same for yours. Give it a try, and savor the delicious moments that follow! Happy baking!

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