Boudin King Cake Recipe is a unique and flavorful twist on the traditional king cake, blending spicy Cajun sausage called boudin with creamy pepper jack cheese and sweet red pepper jelly, all wrapped in flaky crescent dough.
The cooking experience is joyful and immersive; the aroma of spices and baking dough fills the kitchen, creating an inviting atmosphere.
I prepare this Boudin King Cake Recipe especially for my close friends and family who appreciate bold, hearty flavors. Carefully layering the ingredients and shaping the ring brings a sense of pride.
Sharing this creation brings laughter and warmth, making the kitchen a space of connection and celebration. Now, I will guide you through making this delicious Boudin King Cake.
Why This Recipe So Yummy?
This Boudin King Cake Recipe is so yummy because it blends bold Cajun flavors with creamy cheese and a touch of sweetness from red pepper jelly, all wrapped in warm, golden dough.
The boudin brings a rich, savory taste, while the melted pepper jack adds just the right amount of spice.
Every bite is a mix of soft, crispy, spicy, and slightly sweet, making it comforting and satisfying. It’s a flavorful twist on a Southern classic that’s hard to resist.
How To Prepare Boudin King Cake Recipe?
Recipe Overview
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Course: Appetizer / Snack
Cuisine: Cajun / Southern
Yield: 8 serving
Kitchen Utensils Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Pastry brush
- Knife and cutting board
- Measuring spoons and cups
- Spoon or spatula
Ingredients
- 1 (8-ounce) package pepper jack cheese, cut into planks
- ½ cup red pepper jelly (e.g., Tabasco brand)
- 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread dough
- 2 teaspoons Cajun seasoning
- 1 tablespoon water
- 1 large egg, beaten (for egg wash)
- 1 pound boudin links (casing removed, crumbled)
- ½ cup crumbled cooked bacon
- 2 tablespoons fresh parsley, chopped
- ½ cup diced green onion tops
- Kosher salt, to taste
How To Make Boudin King Cake Recipe
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Remove casings from boudin links and crumble the sausage into a mixing bowl. Add crumbled bacon, chopped parsley, diced green onions, and Cajun seasoning. Mix well. Season with kosher salt to taste.
3. Unroll the crescent dough sheets onto a flat surface. If using French bread dough, roll it into a rectangular shape about ¼ inch thick. Spread the red pepper jelly evenly over the dough sheet.
4. Place pepper jack cheese planks in a row down the center of the dough. Spoon the boudin mixture evenly over the cheese.
5. Carefully roll the dough over the filling, creating a log shape. Pinch the edges to seal, then form the log into a ring on the prepared baking sheet. Make sure the seam side is down.
6. Mix the beaten egg with 1 tablespoon water to create an egg wash. Brush the entire ring with the egg wash to give it a golden crust when baked.
7. Place in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.
8. Let the king cake cool for 10 minutes before slicing. Garnish with additional chopped parsley or green onions if desired.
Special Notes
Using fresh boudin from a local Cajun butcher really elevates the flavor here. If you can’t find boudin, a spicy sausage substitute works in a pinch but it won’t be quite the same.
The cheddar cheese adds a creamy, melty layer that complements the spicy sausage perfectly don’t skip it if you’re a cheese lover like me.
For a traditional touch, hide a small plastic baby inside the cake before baking (just be very careful and warn your guests!) This brings the Mardi Gras spirit alive.
Nutrition Facts Boudin King Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Protein | 12g |
| Carbohydrates | 30g |
| Fat | 15g |
| Saturated Fat | 6g |
| Fiber | 1.5g |
| Sodium | 550mg |
Expert Tips
Expert Tips for Making Boudin King Cake Recipe:
➢ Choose fresh, flavorful boudin from a trusted butcher or Cajun market for the best taste and texture. Remove the casing before using.
➢ Too much filling can cause the dough to tear or leak. Keep it balanced so the dough wraps cleanly and bakes evenly.
➢ If the dough gets too soft, pop it in the fridge for 5–10 minutes to make handling easier and prevent sticking.
➢ Press the seams firmly to avoid filling spillage during baking. Pinch and tuck ends under for a cleaner shape.
➢ Allow the king cake to cool for 10–15 minutes after baking so the cheese sets slightly and the slices hold together better.
When To Serve
This Boudin King Cake Recipe is perfect for festive gatherings, especially during Mardi Gras celebrations or any Cajun-inspired party.
It works great as a hearty appetizer or a shareable snack for game day, brunch, or casual get-togethers. Serve it warm, paired with a spicy dipping sauce or extra red pepper jelly for an extra kick.
What To Serve With Boudin King Cake Recipe
Serve Boudin King Cake Recipe alongside creamy coleslaw, a crisp green salad, or pickled vegetables to balance the rich, savory flavors. A side of remoulade sauce or extra red pepper jelly makes a great dip.
For drinks, iced tea, craft beer, or a light white wine pair well. These additions round out the meal and enhance the Southern-inspired experience.
Additions And Variations
You can customize the Boudin King Cake Recipe to suit your taste or spice level. Add sautéed bell peppers, caramelized onions, or jalapeños for extra flavor and texture.
Swap pepper jack cheese for cheddar, gouda, or a cheese blend to change the flavor profile. For a smoky kick, mix in chopped andouille sausage with the boudin.
If you prefer a sweeter twist, drizzle a bit of honey or hot honey over the top after baking. You can also use puff pastry instead of crescent dough for a flakier crust. Each variation brings a new layer to this savory Southern favorite.
How To Store Leftovers
Store leftover Boudin King Cake Recipe by allowing it to cool completely, then wrapping it tightly in foil or placing it in an airtight container. Keep it in the refrigerator for up to three days.
To reheat, place it in a preheated oven at 350°F for 10 to 15 minutes so the crust stays crisp and the filling warms through. Microwaving can make the dough soft, so it’s best to use the oven for the best texture.
FAQs about Boudin King Cake
Is Boudin King Cake sweet or savory?
It’s a savory version of the traditional King Cake, though the dough may have a slight sweetness to balance the flavors.
Can I use store-bought dough?
Yes, you can use crescent roll dough or pizza dough in a pinch, but homemade dough gives the best texture and flavor.
Do I need to remove the boudin casing?
Yes, always remove the casing before using the boudin in the filling so the sausage blends smoothly into the dough.
Can I freeze Boudin King Cake?
Yes, wrap it tightly in foil and freeze for up to 2 months. Reheat in the oven for best texture.
Conclusion
I hope you will make this Boudin King Cake Recipe soon and enjoy the rich flavors as much as I do. It’s a fun, flavorful way to bring a little Cajun magic into your kitchen.
Once you try it, I’m sure Boudin King Cake Recipe will become a favorite for special gatherings or anytime you want something different and delicious. Happy baking!
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Boudin King Cake Recipe
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Pastry brush
- Knife and cutting board
- Measuring spoons and cups
- Spoon or spatula
Ingredients
- 1 8-ounce package pepper jack cheese, cut into planks
- ½ cup red pepper jelly e.g., Tabasco brand
- 2 8-ounce cans Pillsbury Crescent dough sheets or French bread dough
- 2 teaspoons Cajun seasoning
- 1 tablespoon water
- 1 large egg beaten (for egg wash)
- 1 pound boudin links casing removed, crumbled
- ½ cup crumbled cooked bacon
- 2 tablespoons fresh parsley chopped
- ½ cup diced green onion tops
- Kosher salt to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Remove casings from boudin links and crumble the sausage into a mixing bowl. Add crumbled bacon, chopped parsley, diced green onions, and Cajun seasoning. Mix well. Season with kosher salt to taste.
- Unroll the crescent dough sheets onto a flat surface. If using French bread dough, roll it into a rectangular shape about ¼ inch thick. Spread the red pepper jelly evenly over the dough sheet.
- Place pepper jack cheese planks in a row down the center of the dough. Spoon the boudin mixture evenly over the cheese.
- Carefully roll the dough over the filling, creating a log shape. Pinch the edges to seal, then form the log into a ring on the prepared baking sheet. Make sure the seam side is down.
- Mix the beaten egg with 1 tablespoon water to create an egg wash. Brush the entire ring with the egg wash to give it a golden crust when baked.
- Place in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.
- Let the king cake cool for 10 minutes before slicing. Garnish with additional chopped parsley or green onions if desired.