The Banana and Nutella Bread Recipe is a delightful twist on the classic banana bread, combining the natural sweetness of ripe bananas with the rich, creamy goodness of Nutella.
This easy-to-make Banana And Nutella Bread Recipe begins by mashing ripe bananas and mixing them with melted butter, sugar, and a beaten egg.
After incorporating dry ingredients like flour and baking soda, you swirl generous dollops of Nutella into the batter, creating a deliciously marbled effect.
Baked until golden, this bread is moist, indulgent, and perfect for breakfast, dessert, or a sweet snack. Enjoy it warm with a pat of butter or toasted with a drizzle of extra Nutella for an extra treat!
How To Prepare Banana And Nutella Bread Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast/Dessert
Cuisine: American
Yield: 1 loaf (about 10 slices)
Equipment Needed
- 1 mixing bowl
- 1 loaf pan (9×5 inches)
- Whisk
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup Nutella
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 1/2 cups all-purpose flour
- Optional: chopped walnuts or chocolate chips
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray to ensure easy removal after baking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, Nutella, vanilla extract, and the beaten egg. Mix everything together until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking soda, and salt. This step ensures even distribution of the baking soda throughout the bread.
Step 4: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the banana-Nutella mixture. Stir until just combined; be careful not to overmix. If you’re using walnuts or chocolate chips, fold them in now.
Step 5: Pour into Loaf Pan
Pour the batter into the prepared loaf pan. Use a spatula to smooth the top if necessary. If you want a marbled effect, swirl a little extra Nutella on top with a knife.
Step 6: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; baking times may vary slightly depending on your oven.
Step 7: Cool and Serve
Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutritional Amount
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Fat | 9g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 12g |
Serving Suggestions
I love serving this Banana And Nutella Bread Recipe warm, straight from the oven, with a dollop of whipped cream or a scoop of vanilla ice cream.
For a more decadent experience, you can drizzle additional Nutella on top before serving. Pair it with a hot cup of coffee or tea, and you’ve got a delightful treat that’s perfect for any occasion.
Tips And Variations
1. Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
2. Nutella Swirls: For an extra Nutella kick, reserve a few tablespoons and swirl it into the batter just before baking.
3. Add-ins: Feel free to get creative! Add chopped nuts, dried fruits, or even a splash of cinnamon for added flavor.
4. Make it Vegan: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a dairy-free butter alternative.
Substitutions For Nutella
If you’re looking to substitute Nutella in your banana bread, there are several delicious options. Peanut butter offers a rich, nutty flavor, while almond butter provides a similar texture with a unique twist.
For a nut-free choice, sunflower seed butter works well. You can also use any chocolate hazelnut spread or even homemade versions for a personal touch.
If you’re feeling adventurous, caramel sauce can add a sweet and different flavor profile. Each alternative brings its own character to the bread, so feel free to experiment!
Tips For The Best Banana Bread
1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots!
2. Don’t Overmix: Mix the batter until just combined to keep your banana bread light and fluffy. Overmixing can lead to a dense texture.
3. Add Texture: Consider adding chopped nuts, chocolate chips, or dried fruit for added flavor and texture.
4. Check for Doneness: Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs, but no wet batter.
5. Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sogginess.
Health Benefits
Bananas are a fantastic source of potassium and vitamin C, making them great for heart health and immune support.
Nutella, while indulgent, contains hazelnuts, which are rich in healthy fats and antioxidants. This bread can be a balanced treat when enjoyed in moderation!
How To Store Banana And Nutella Bread Recipe
To store Banana And Nutella Bread Recipe and keep it fresh, allow it to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent moisture loss.
At room temperature, it can last for up to 3 days. For longer storage, you can freeze banana bread by wrapping it well and placing it in a freezer-safe bag or container; it will stay fresh for up to 3 months.
To enjoy, simply thaw it in the refrigerator or at room temperature before serving.
Conclusion
This Banana And Nutella Bread Recipe is a delightful fusion of flavors that elevates traditional banana bread to new heights. It’s perfect for any occasion—whether you’re enjoying it for breakfast, dessert, or a snack.
The combination of ripe bananas and creamy Nutella creates a moist, rich loaf that’s sure to impress friends and family.
Don’t hesitate to customize it with nuts or chocolate chips for added texture! I’d love to hear about your baking experience and any creative twists you add.
Happy baking, and savor every delicious slice of this irresistible treat!
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Banana And Nutella Bread Recipe
Equipment
- 1 mixing bowl
- 1 loaf pan (9×5 inches)
- Whisk
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 3 ripe bananas mashed
- 1/2 cup Nutella
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 1/2 cups all-purpose flour
- Optional: chopped walnuts or chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray to ensure easy removal after baking.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, Nutella, vanilla extract, and the beaten egg. Mix everything together until well combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, sugar, baking soda, and salt. This step ensures even distribution of the baking soda throughout the bread.
Step 4: Combine Wet and Dry Mixtures
- Gently fold the dry ingredients into the banana-Nutella mixture. Stir until just combined; be careful not to overmix. If you’re using walnuts or chocolate chips, fold them in now.
Step 5: Pour into Loaf Pan
- Pour the batter into the prepared loaf pan. Use a spatula to smooth the top if necessary. If you want a marbled effect, swirl a little extra Nutella on top with a knife.
Step 6: Bake
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; baking times may vary slightly depending on your oven.
Step 7: Cool and Serve
- Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.