I found my inspiration for this Banana and Nutella Bread recipe while watching a baking show. The moment I saw the beautiful swirls of Nutella inside the banana bread, I knew I had to try it myself.
After making it several times, I’ve discovered that the main specialty lies in the rich hazelnut flavor mingling with the natural sweetness of ripe bananas. The bread stays moist and tender, with pockets of creamy Nutella that melt in your mouth.
Now, I’m excited to share how I make this delicious banana and nutella bread recipe step-by-step so you can enjoy it too.
Banana And Nutella Bread Recipe Nutella Swirled
This Banana and Nutella Bread recipe is a delightful twist on classic banana bread. Ripe bananas create a moist, flavorful base, while swirls of creamy Nutella add rich chocolate-hazelnut goodness throughout.
I love how the Nutella melts into the batter, creating beautiful marbled patterns and pockets of indulgence in every slice.
Baking this banana and nutella bread recipe fills the kitchen with an irresistible aroma that makes waiting hard. The texture is soft and tender, making it an excellent treat for breakfast or a snack.
Try this Nutella swirled banana bread for a simple yet impressive homemade delight.
How To Prepare Banana And Nutella Bread Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast/Dessert
Cuisine: American
Yield: 1 loaf (about 10 slices)
Kitchen Utensils
- Loaf pan (9×5 inches)
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Fork or potato masher
- Microwave-safe bowl (for softening Nutella)
- Knife or skewer (for swirling)
Ingredients
- 110 g unsalted butter, melted
- 1 large egg + 1 egg yolk
- 200 g sugar
- 50 g plain yogurt
- 3 ripe bananas, mashed
- ½ tsp vanilla extract
- 270 g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 200 g Nutella (softened)
Instructions
1. Set your oven to 180°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine the melted butter, egg, egg yolk, sugar, yogurt, mashed bananas, and vanilla extract. Mix until smooth and well incorporated.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender bread.
4. Warm the Nutella in a microwave-safe bowl for about 20 seconds to soften it. Gently fold the softened Nutella into the batter, creating a marbled effect. Do not fully mix; leave visible swirls.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your moist, flavorful Banana and Nutella Bread.
Nutritional Amount
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Fat | 9g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 12g |
Serving Suggestions
Serve your banana and nutella bread recipe warm, right out of the oven, to enjoy the gooey Nutella swirls at their best. A simple spread of softened butter melts perfectly on the warm slices, enhancing the moist, rich flavors.
For a sweeter touch, drizzle a little honey or maple syrup over the top. For an indulgent dessert, pair a slice with creamy vanilla ice cream or whipped cream the cold creaminess balances the bread’s warm, chocolatey richness beautifully.
A fresh fruit side, like sliced strawberries, blueberries, or banana slices, adds a refreshing contrast and brightens the plate.
Tips And Variations
1. Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
2. Nutella Swirls: For an extra Nutella kick, reserve a few tablespoons and swirl it into the batter just before baking.
3. Add-ins: Feel free to get creative! Add chopped nuts, dried fruits, or even a splash of cinnamon for added flavor.
4. Make it Vegan: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a dairy-free butter alternative.
Health Benefits
Banana and nutella bread recipe offers some surprising nutritional perks alongside its delicious taste. Ripe bananas provide a good source of natural energy, thanks to their carbohydrates and natural sugars.
They’re also rich in potassium, which supports heart health and muscle function. Bananas add dietary fiber, helping digestion and keeping you feeling fuller longer.
While Nutella adds sweetness and indulgence, it also contains hazelnuts, which contribute healthy fats and some vitamins like vitamin E.
Using moderate amounts of Nutella balances flavor without going overboard on sugar. This banana and nutella bread recipe, when enjoyed in reasonable portions, can be a comforting treat with a bit of nutritional value.
Additions To Flavor And Texture
✔ Chopped Walnuts or Pecans: Adding a handful of chopped nuts brings a satisfying crunch and a rich, nutty depth that complements the soft banana bread perfectly. The slight bitterness of toasted nuts also balances the sweetness.
✔ Chocolate Chips: Mixing in semi-sweet or dark chocolate chips creates pockets of melty chocolate throughout the bread, making every bite extra indulgent and delicious.
✔ Shredded Coconut: Incorporate some shredded coconut into the batter for added chewiness and a subtle tropical flavor that pairs well with banana and Nutella.
✔ Ground Cinnamon or Nutmeg: A teaspoon of warm spices like cinnamon or nutmeg infuses the bread with comforting aromas and layers of flavor that make it feel more festive and cozy.
✔ Greek Yogurt: Swapping in a bit of Greek yogurt adds moisture and a slight tang, making the bread tender while boosting its protein content for a more filling treat.
Substitutions
➤ Whole Wheat Flour Instead of All-Purpose Flour: Using whole wheat flour adds fiber and nutrients, giving the bread a nuttier flavor and a denser, more wholesome texture without sacrificing moisture.
➤ Coconut Oil Instead of Butter: Coconut oil works great as a dairy-free alternative. It gives a mild coconut aroma and keeps the bread moist and tender.
➤ Maple Syrup or Honey Instead of Granulated Sugar: Natural sweeteners like maple syrup or honey not only add sweetness but also bring their unique flavors, making the bread richer and more complex. Just reduce the liquid elsewhere slightly to balance.
➤ Egg Substitute (Flax Egg or Chia Egg): For a vegan or egg-free version, use a flaxseed or chia seed “egg” by mixing 1 tablespoon of ground seeds with 3 tablespoons of water. It binds the ingredients well and keeps the bread moist.
➤ Peanut Butter or Almond Butter Instead of Nutella: If you want to avoid chocolate or hazelnuts, nut butters like peanut or almond butter add creamy texture and a different nutty flavor, keeping the bread deliciously rich.
How To Store Banana And Nutella Bread Recipe
To store banana and nutella bread recipe and keep it fresh, allow it to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent moisture loss.
At room temperature, it can last for up to 3 days. For longer storage, you can freeze banana bread by wrapping it well and placing it in a freezer-safe bag or container; it will stay fresh for up to 3 months.
To enjoy, simply thaw it in the refrigerator or at room temperature before serving.
FAQs For Banana And Nutella Bread Recipe
Can I use a substitute for Nutella in this recipe?
Yes, you can easily swap Nutella for other spreads like peanut butter, almond butter, or even a simple chocolate spread. Each will bring its own unique flavor, so feel free to experiment and find what you like best.
How ripe do the bananas need to be for the best bread?
The bananas should be very ripe, ideally with plenty of brown spots on the peel. The riper they are, the sweeter and more flavorful your bread will be, plus they mash easily to create a smooth batter.
Can I turn this recipe into muffins instead of a loaf?
Absolutely! Use a muffin tin and fill each cup about two-thirds full. Bake for around 15 to 20 minutes, but keep an eye on them and test with a toothpick, as baking time will be shorter than for a full loaf.
Is it better to use melted butter or softened butter?
Melted butter works best in this recipe because it combines smoothly with the mashed bananas and helps create a moist, tender crumb. Softened butter can work but may not blend as evenly.
How can I tell when the bread is perfectly baked?
The most reliable way is to insert a toothpick or cake tester into the center of the bread. If it comes out clean or with just a few moist crumbs clinging to it, your bread is done. If there’s wet batter, bake a few minutes longer and test again.
Conclusion
This banana and nutella bread recipe is truly one of the best and most delicious ideas to make after enjoying regular banana bread.
I’ve made this banana and nutella bread recipe many times, and it’s always an easy success. My simple method ensures great results without any fuss.
I’m excited to share this easy banana and nutella bread recipe with you because I know you’ll enjoy the rich flavors and moist texture as much as I do.
I hope you try banana and nutella bread recipe soon and experience the joy of baking something so tasty and comforting!
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Banana And Nutella Bread Recipe
Equipment
- Loaf pan (9×5 inches)
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Fork or potato masher
- Microwave-safe bowl (for softening Nutella)
- Knife or skewer (for swirling)
Ingredients
- 110 g unsalted butter melted
- 1 large egg + 1 egg yolk
- 200 g sugar
- 50 g plain yogurt
- 3 ripe bananas mashed
- ½ tsp vanilla extract
- 270 g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 200 g Nutella softened
Instructions
- Set your oven to 180°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large mixing bowl, combine the melted butter, egg, egg yolk, sugar, yogurt, mashed bananas, and vanilla extract. Mix until smooth and well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender bread.
- Warm the Nutella in a microwave-safe bowl for about 20 seconds to soften it. Gently fold the softened Nutella into the batter, creating a marbled effect. Do not fully mix; leave visible swirls.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your moist, flavorful Banana and Nutella Bread.
Notes
Nutritional Amount
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Fat | 9g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 12g |