Who doesn’t love the combination of bananas and chocolate chip cake in a cake? This delightful duo brings together the sweetness of ripe bananas with the rich, melt-in-your-mouth goodness of chocolate chips.
If you’re looking for a cake that’s both simple to make and incredibly delicious, this is it! This cake is a favorite for many reasons.
It’s moist, flavorful, and versatile. Bananas naturally sweeten the batter, reducing the need for excessive sugar, while chocolate chips add little bursts of joy throughout.
The combination creates a dessert that’s comforting, with an irresistible homemade charm. Let’s dive into the world of banana and chocolate chip cake, where every bite is a perfect balance of fruity flavor and chocolatey bliss.
Why You’ll Love This Recipe
You’ll love this banana and chocolate chip cake because it perfectly balances the sweetness of ripe bananas with rich chocolate chips, creating a moist and fluffy texture that’s simply irresistible.
The bananas and chocolate chip cake in a cake is quick and easy, making it ideal for both novice and experienced bakers. Plus, it requires simple ingredients that you probably already have in your kitchen.
Whether you enjoy it warm with a scoop of ice cream or as a delightful snack on its own, this cake is bound to become a favorite in your household. It’s not just a treat; it’s a comforting slice of happiness!
How To Prepare Banana And Chocolate Chip Cake?
Recipe Overview
Preparation Time: 15 minutes
Baking Time: 40-45 minutes
Total Time: 55-60 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pan (or two 8-inch pans)
- Parchment paper
- Cooling rack
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 teaspoon cinnamon (for added warmth)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a 9-inch round cake pan for easy release.
2. Prepare the Batter
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
3. Add Eggs and Bananas
Add the eggs one at a time, mixing well after each addition. Then, stir in the mashed bananas and vanilla extract until fully combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add this dry mixture to the banana mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined; be careful not to overmix.
5. Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
6. Bake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve plain or with a dollop of whipped cream!
Tips For The Best Banana And Chocolate Chip Cake
1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots.
2. Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
3. Freezing: This cake freezes beautifully! Wrap slices in plastic wrap and place them in an airtight container. They’ll stay fresh for up to 3 months.
Nutritional Information
| Nutrition | Amount |
|---|---|
| Calories | 230 |
| Protein | 3g |
| Fat | 9g |
| Carbohydrates | 36g |
| Fiber | 1g |
| Sugar | 15g |
Variations And Add-Ins
For an extra layer of texture, try adding chopped walnuts or pecans to the batter. They add a delightful crunch and a nutty flavor that complements the bananas and chocolate.
If you’re feeling adventurous, try swapping the chocolate chips for white chocolate chips or even caramel bits.
These alternatives will bring a whole new flavor profile to the cake, making it feel like a completely different dessert.
Nutritional Benefits Of Bananas
Bananas are packed with vitamins and minerals like potassium, vitamin B6, and vitamin C. They’re also high in fiber, which is great for digestion. Using bananas in baking adds moisture without the need for extra fats.
Dark chocolate chips offer antioxidants and can improve heart health when eaten in moderation. They also add a depth of flavor that pairs perfectly with the sweetness of bananas.
Frequently Asked Questions (FAQs)
How long does banana and chocolate chip cake stay fresh?
It stays fresh for up to three days at room temperature when stored in an airtight container.
Can I substitute any ingredients for a healthier version?
Yes! You can use whole wheat flour, reduce the sugar, or add Greek yogurt for a healthier twist.
What’s the best way to mash bananas?
Using a fork or potato masher works well, but for a smoother consistency, a hand mixer does the trick.
Can I use frozen bananas?
Yes, just thaw them first and drain any excess liquid before mashing.
How can I make this cake gluten-free?
You can easily make this cake gluten-free by using a gluten-free flour blend. Just make sure the blend includes a binding agent like xanthan gum.
Conclusion
Banana and chocolate chip cake is the perfect fusion of comforting banana flavor and indulgent chocolate goodness.
Its moist texture, rich sweetness, and ease of preparation make it a go-to dessert for any occasion.
The beauty of bananas and chocolate chip cake in a cake lies not only in its flavor but also in its versatility, allowing you to customize it with nuts, different types of chocolate, or even a drizzle of caramel on top.
Once you try bananas and chocolate chip cake, it’s bound to become a favorite in your kitchen. So, grab those ripe bananas and enjoy baking this delicious, crowd-pleasing cake!