This Banana Almond Nut Bread Recipe was made to transform overripe bananas into a tasty treat. I came across the recipe while browsing for new baking ideas and liked how it included both almonds and other nuts for extra texture and flavor.
What makes this Banana Almond Nut Bread Recipe special is the combination of sweet bananas and nutty crunch that creates a satisfying bite.
The addition of cinnamon adds a warm touch to the flavor. I will now take you through the process step-by-step to help you prepare this delicious Banana Almond Nut Bread Recipe easily.
Why You’ll Love This Recipe
❖ Perfectly Moist & Flavorful: The ripe bananas keep the bread wonderfully moist, while the cinnamon and vanilla add a warm, comforting aroma and taste.
❖ Crunchy Nutty Texture: The almonds and other nuts provide a delightful crunch that complements the soft crumb of the bread.
❖ Easy & Quick to Make: With simple ingredients and straightforward steps, this recipe is perfect even for beginner bakers.
❖ Great for Using Overripe Bananas: Instead of wasting those brown bananas, turn them into a delicious treat everyone will enjoy!
❖ Customizable: You can easily swap nuts, add chocolate chips, or make it gluten-free by using almond flour making it flexible to your preferences or dietary needs.
❖ Perfect Anytime Snack: Enjoy it for breakfast, as a snack, or even a light dessert. It pairs beautifully with coffee or tea.
Banana Almond Nut Bread Recipe
Preparation Time: 15 minutes
Baking Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast / Snack
Cuisine: American
Yield: 1 loaf (approximately 10 slices)
Kitchen Utensils
- Large mixing bowl
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Spatula or wooden spoon
- Loaf pan (9×5-inch)
- Parchment paper or nonstick spray
- Wire rack
- Oven
Ingredients
- 3 medium overripe bananas (mashed)
- 2 large eggs
- 1/2 cup (120 ml) vegetable oil or melted butter
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (55 g) brown sugar (light or dark)
- 1 tsp vanilla extract
- 1 1/2 cups (180 g) all-purpose flour (or almond flour for gluten-free option)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup (50 g) chopped almonds
- 1/2 cup (50 g) chopped walnuts or pecans (optional)
- 2 tbsp sliced almonds (for topping, optional)
Instructions
1. Set your oven to 350°F (175°C) so it has time to heat up. While it’s warming, lightly grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. In a large mixing bowl, mash the bananas until there are no lumps. Add the eggs, oil or melted butter, both sugars, and vanilla. Stir everything together until it’s evenly blended.
3. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Whisk them together so they’re evenly distributed.
4. Add the dry ingredients to the banana mixture a bit at a time. Stir gently until everything is just mixed don’t overdo it, or the bread can turn out dense.
5. Gently fold in the chopped almonds, along with any other nuts you like (such as walnuts or pecans). Pour the batter into the prepared loaf pan and smooth out the top. If you like, sprinkle some sliced almonds on top for added crunch.
6. Place the pan in the oven and bake for 55–60 minutes. It’s done when a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, lay a piece of foil loosely over it during the last 15 minutes of baking.
7. Once baked, let the bread sits in the pan for about 10 minutes. Then move it to a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts Banana Almond Nut Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 190 |
| Protein | 5g |
| Fat | 8g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 10g |
Why My Recipe Works
My Banana Almond Nut Bread Recipe works because it balances the moisture from ripe bananas with the crunch of almonds, creating a pleasing texture.
The bananas provide natural sweetness and softness, which keeps the bread moist without needing extra sugar or fat.
Toasting the almonds enhances their flavor, adding depth to the bread. The combination of simple ingredients and the right baking time ensures the loaf rises well and holds together perfectly.
This careful balance makes the Banana Almond Nut Bread Recipe both tasty and easy to slice, giving consistent results every time.
Health Benefits of Banana Almond Nut Bread
This Banana Almond Nut Bread Recipe isn’t just tasty it’s also packed with health benefits. Let’s explore why this recipe is a wholesome choice.
1. Nutritional Value of Bananas
Bananas are loaded with potassium, vitamin C, and fiber, making them a great fruit to include in your diet. They’re naturally sweet, which allows you to reduce the amount of added sugar in the recipe.
2. Almonds as a Super food
Almonds are rich in healthy fats, vitamin E, and magnesium. These nutrients are great for heart health and can help keep you feeling full longer. Including almonds in your banana bread adds not just flavor but also an array of health benefits.
3. Low-Sugar Options
If you’re watching your sugar intake, you can reduce the amount of sugar in this recipe without sacrificing taste. The natural sweetness from the bananas and a hint of honey or maple syrup will still make the bread deliciously sweet.
Variations And Substitutions
Variations:
- Add warm spices like cinnamon, nutmeg, or ginger for extra flavor.
- Mix in dried fruits such as raisins, cranberries, or chopped dates.
- Incorporate chocolate chips or cacao nibs for a sweet twist.
- Use mashed avocado instead of some of the butter for a healthier fat option.
- Include shredded zucchini or carrot to add moisture and subtle sweetness.
Substitutions:
- Replace all-purpose flour with almond flour to make it gluten-free.
- Swap sugar for honey or maple syrup for natural sweetness.
- Use coconut oil or olive oil instead of butter.
- Substitute regular milk with almond, oat, or soy milk for a dairy-free option.
- Replace eggs with flaxseed or chia seed “eggs” for a vegan version.
Tips For Storing And Freezing
Banana Almond Nut Bread Recipe stores well, making it a great option to bake ahead of time.
✔ Storing: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, and it’ll last up to a week.
✔ Freezing: To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. To thaw, let it sit at room temperature for a few hours.
(FAQs) About The Banana Almond Nut Bread Recipe
Can I use other types of nut butter instead of almond butter?
Absolutely! You can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter. Each will impart a different flavor, but they will all work well in the recipe.
How should I store the banana almond nut bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week, or freeze it for up to 3 months.
Can I make this recipe vegan?
Yes! To make it vegan, replace the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Use maple syrup instead of honey for a fully
What can I add to enhance the flavor?
You can add ingredients like chocolate chips, dried fruit, or spices such as cinnamon or nutmeg. These add-ins can elevate the flavor and texture of your bread.
Why is my banana bread dense?
A dense loaf can result from overmixing the batter or using too much flour. Make sure to mix just until combined and measure your flour accurately—spoon it into your measuring cup rather than scooping directly from the bag.
Conclusion
Banana Almond Nut Bread Recipe is a delightful addition to any home baker’s repertoire. I love how it combines the natural sweetness of bananas with the rich flavor of almond butter, creating a moist and satisfying loaf.
I hope you give this Banana Almond Nut Bread Recipe a try and experience the joy of baking your own delicious banana almond nut bread recipe.
Banana Almond Nut Bread Recipe a simple yet rewarding process that results in a treat everyone will love. So gather your ingredients, preheat your oven, and let’s make something truly special together.
Happy baking!
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Banana Almond Nut Bread Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Spatula or wooden spoon
- Loaf pan (9×5 inch)
- Parchment paper or nonstick spray
- Wire Rack
- Oven
Ingredients
- 3 medium overripe bananas mashed
- 2 large eggs
- 1/2 cup 120 ml vegetable oil or melted butter
- 1/2 cup 100 g granulated sugar
- 1/4 cup 55 g brown sugar (light or dark)
- 1 tsp vanilla extract
- 1 1/2 cups 180 g all-purpose flour (or almond flour for gluten-free option)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup 50 g chopped almonds
- 1/2 cup 50 g chopped walnuts or pecans (optional)
- 2 tbsp sliced almonds for topping, optional
Instructions
- Set your oven to 350°F (175°C) so it has time to heat up. While it’s warming, lightly grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, mash the bananas until there are no lumps. Add the eggs, oil or melted butter, both sugars, and vanilla. Stir everything together until it’s evenly blended.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Whisk them together so they’re evenly distributed.
- Add the dry ingredients to the banana mixture a bit at a time. Stir gently until everything is just mixed don’t overdo it, or the bread can turn out dense.
- Gently fold in the chopped almonds, along with any other nuts you like (such as walnuts or pecans). Pour the batter into the prepared loaf pan and smooth out the top. If you like, sprinkle some sliced almonds on top for added crunch.
- Place the pan in the oven and bake for 55–60 minutes. It’s done when a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, lay a piece of foil loosely over it during the last 15 minutes of baking.
- Once baked, let the bread sits in the pan for about 10 minutes. Then move it to a wire rack to cool completely before slicing. Enjoy!
Notes
Nutrition Facts Banana Almond Nut Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 190 |
| Protein | 5g |
| Fat | 8g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 10g |