Moist Banana Almond Nut Bread Recipe

I find joy in creating delicious and nutritious treats. One of my all-time favorites is the Banana Almond Nut Bread Recipe.

This bread combines the natural sweetness of ripe bananas with the rich, creamy flavor of almond butter, resulting in a delightful loaf that’s perfect for breakfast or a snack.

I love how simple and satisfying this recipe is. The aroma of the bread baking fills my kitchen, making it hard to resist.

Each slice offers a moist texture with a lovely crunch from the chopped almonds. It’s a wonderful way to use up those overripe bananas sitting on the counter.

If you’re looking for a wholesome and delicious option to enjoy throughout the week, this is it. Join me as I guide you through the steps to create this delightful Banana Almond Nut Bread Recipe.

Trust me, your kitchen will thank you!

Why You’ll Love This Recipe

This Banana Almond Nut Bread is a delightful fusion of flavors and textures that will quickly become a favorite in your kitchen.

With the natural sweetness of ripe bananas and the crunchy goodness of toasted almonds, each bite offers a satisfying blend that’s both comforting and nourishing.

It’s simple to make, perfect for using up overripe bananas, and can easily be customized with your favorite add-ins.

Enjoy it warm for breakfast, as a midday snack, or even as a delightful dessert—this bread is sure to please everyone!

Banana Almond Nut Bread Recipe

Preparation Time: 15 minutes

Baking Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Breakfast / Snack

Cuisine: American

Yield: 1 loaf (approximately 10 slices)

Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan (9×5 inches)
• Oven

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup almonds, chopped (plus extra for topping)
• 1 cup sugar (or you can substitute with honey or maple syrup)
• ½ cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, for extra warmth)
• ¼ cup almond milk (or regular milk)
• Almond slices (optional for topping)

Instructions

1. Preheat the oven

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.

2. Prepare the wet ingredients

In a large bowl, mash the bananas until smooth. Add the melted butter (or coconut oil), eggs, vanilla extract, and almond milk. Mix well to combine.

3. Combine the dry ingredients

In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. Stir in the chopped almonds.

4. Mix wet and dry ingredients

Slowly fold the dry ingredients into the wet ingredients. Be careful not to overmix, as this can make the bread tough. Stir until just combined, leaving a few lumps in the batter.

5. Pour the batter into the loaf pan

Pour the banana almond nut bread batter into the prepared loaf pan. If you like, sprinkle some almond slices or extra chopped almonds on top for added texture and crunch.

6. Bake the bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on it around the 50-minute mark.

7. Cool and serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. After that, transfer it to a wire rack to cool completely.

Nutrition Facts Banana Almond Nut Bread Recipe

Nutrition	Amount
Calories	190
Protein	5g
Fat	8g
Carbohydrates	28g
Fiber	2g
Sugar	10g

Health Benefits of Banana Almond Nut Bread

This banana almond nut bread isn’t just tasty – it’s also packed with health benefits. Let’s explore why this recipe is a wholesome choice.

Nutritional Value of Bananas

Bananas are loaded with potassium, vitamin C, and fiber, making them a great fruit to include in your diet. They’re naturally sweet, which allows you to reduce the amount of added sugar in the recipe.

Almonds as a Super food

Almonds are rich in healthy fats, vitamin E, and magnesium. These nutrients are great for heart health and can help keep you feeling full longer. Including almonds in your banana bread adds not just flavor but also an array of health benefits.

Low-Sugar Options

If you’re watching your sugar intake, you can reduce the amount of sugar in this recipe without sacrificing taste. The natural sweetness from the bananas and a hint of honey or maple syrup will still make the bread deliciously sweet.

Tips For Storing And Freezing

Banana almond nut bread stores well, making it a great option to bake ahead of time.

✔Storing: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, and it’ll last up to a week.

✔Freezing: To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. To thaw, let it sit at room temperature for a few hours.

(FAQs) About The Banana Almond Nut Bread Recipe:

Can I use other types of nut butter instead of almond butter?

Absolutely! You can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter. Each will impart a different flavor, but they will all work well in the recipe.

How should I store the banana almond nut bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week, or freeze it for up to 3 months.

Can I make this recipe vegan?

Yes! To make it vegan, replace the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Use maple syrup instead of honey for a fully

What can I add to enhance the flavor?

You can add ingredients like chocolate chips, dried fruit, or spices such as cinnamon or nutmeg. These add-ins can elevate the flavor and texture of your bread.

Why is my banana bread dense?

A dense loaf can result from overmixing the batter or using too much flour. Make sure to mix just until combined and measure your flour accurately—spoon it into your measuring cup rather than scooping directly from the bag.Bottom of Form

Conclusion

Banana Almond Nut Bread Recipe is a delightful addition to any home baker’s repertoire. I love how it combines the natural sweetness of bananas with the rich flavor of almond butter, creating a moist and satisfying loaf.

Whether you enjoy it warm with a bit of almond butter or as a quick snack on the go, this bread is versatile and nutritious.

I hope you give this recipe a try and experience the joy of baking your own delicious banana almond nut bread.

It’s a simple yet rewarding process that results in a treat everyone will love. So gather your ingredients, preheat your oven, and let’s make something truly special together. Happy baking!

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