Luna

Fennel tomato sauce is a unique and flavorful twist on traditional tomato sauce, blending the aromatic sweetness of fennel with the rich acidity of tomatoes. As I prepare the sauce, the aroma of sautéed fennel and onions fills the kitchen, setting the tone for a warm, comforting meal. The addition of fennel seeds and garlic … Read more

Greek rice with tomato sauce, or tomato pilaf, is a fragrant, savory dish that combines the richness of ripe tomatoes with the subtle flavors of herbs like oregano and basil. Cooking it feels like a celebration. I’m preparing it for a group of close friends, food lovers who appreciate the balance of simple ingredients and … Read more

Cooking Stuffed Pepper Without Tomato Sauce is a delightful experience that focuses on letting the rich, savory flavors of the filling shine through. I chose this version because I wanted to highlight the delicate combination of lean ground beef, aromatic spices, and creamy cheeses like feta and mozzarella, creating a satisfying bite in each pepper. … Read more

Smoked tomato sauce is a savory masterpiece that combines the rich, deep flavors of fire-cooked tomatoes with a touch of smokiness, elevating the sauce beyond the ordinary. The process begins with roasting fresh tomatoes over an open flame or smoker, allowing the smoke to infuse the fruit, creating layers of complexity. As the tomatoes char, … Read more

Making this roasted tomato sauce for canning is a truly rewarding experience. The rich aroma of roasted tomatoes fills the kitchen as the oven works its magic, transforming simple ingredients into something extraordinary. I’m making this roasted tomato sauce for canning for my family and close friends—people who appreciate the depth of flavor those only … Read more