Asiago Cheese Bread Machine Recipe – Healthy

Welcome to my culinary corner, where today I’m excited to introduce you to a fantastic Asiago cheese bread machine recipe designed for your bread machine.

This recipe transforms the savory, nutty flavor of Asiago cheese into a deliciously soft and flavorful loaf with minimal effort.

With just a few simple ingredients and the convenience of a bread machine, you can enjoy freshly baked, aromatic bread that’s perfect for any meal.

Whether you’re a bread-making novice or an experienced baker, this Asiago cheese bread will quickly become a favorite addition to your baking repertoire.

Let’s explore how to make this easy and delectable bread right in your own kitchen!

How To Prepare Asiago Cheese Bread Machine Recipe?

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 3 hours (including bread machine cycles)

Total Time: Approximately 3 hours 10 minutes

Course: Side Dish, Appetizer

Cuisine: American/Italian

Calories: 180

Yield: 1 loaf

Equipment Needed:

• Bread machine,
• measuring cups and spoons,
• mixing bowl,
• knife

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 1/2 tsp salt
• 3 cups bread flour
• 1 1/2 tsp active dry yeast
• 1 cup grated Asiago cheese
• 1/4 cup finely chopped fresh rosemary (optional for extra flavor)

Instructions

1. Prepare the Bread Machine

First, add the warm water to the bread machine pan. Ensure that the water isn’t too hot, as it can kill the yeast. Sprinkle the sugar over the water and let it dissolve for a minute.

2. Add Dry Ingredients

Next, add the bread flour, salt, and active dry yeast to the pan. I recommend adding the yeast after the flour to prevent direct contact with the salt, which can hinder yeast activation.

3. Add Wet Ingredients

Drizzle the olive oil over the flour mixture. If you’re using fresh rosemary, sprinkle it in at this stage. The rosemary adds a lovely herbal note to the bread.

4. Start the Bread Machine

Set your bread machine to the “Basic” or “White Bread” setting. Select the desired crust color if your machine offers options. Start the machine, and it will mix, knead, rise, and bake the bread.

5. Add Cheese

When the machine beeps or indicates that it’s time to add mix-ins, carefully add the grated Asiago cheese. The bread machine will incorporate the cheese during the kneading process.

6. Cool and Enjoy

Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.

Serving Suggestions For Asiago Cheese Bread

1. Classic Tomato Soup

Pair a slice of Asiago cheese bread with a bowl of creamy tomato soup. The bread’s savory cheese complements the tangy tomato base, making it a comforting and satisfying combination. For an extra touch, sprinkle some additional Asiago cheese on top of the soup before serving.

2. Mediterranean Sandwich

Transform your Asiago cheese bread into a delicious Mediterranean sandwich. Layer slices of roasted red peppers, olives, cucumbers, and a spread of hummus.

Add a few fresh basil leaves or a sprinkle of feta cheese for added flavor. This sandwich is perfect for a light lunch or a flavorful snack.

3. Garlic Bread

Turn your Asiago cheese bread into a garlic bread delight. Slice the bread and brush each piece with a mixture of melted butter, minced garlic, and a pinch of parsley. Toast the slices in the oven until crispy and golden. This makes a fantastic side for pasta dishes or salads.

4. Breakfast Toast

Enjoy Asiago cheese bread as a hearty breakfast option. Toast a slice and top it with avocado slices, a sprinkle of red pepper flakes, and a drizzle of olive oil. You can also add a poached egg on top for a more filling and nutritious breakfast.

5. Cheese and Charcuterie Board

Incorporate Asiago cheese bread into a cheese and charcuterie board. Its rich, cheesy flavor pairs well with a variety of cheeses, cured meats, olives, and pickles.

Arrange the bread alongside other accompaniments for a sophisticated appetizer or party platter.

Health Benefits Of Enjoying Asiago Cheese Bread

1. Rich in Protein: Asiago cheese is a good source of protein, which is essential for muscle repair and growth. Protein also supports a healthy immune system and helps keep you feeling full longer, making it easier to maintain a balanced diet.

2. Provides Essential Minerals: Asiago cheese is rich in essential minerals such as calcium and phosphorus.

Calcium is crucial for maintaining strong bones and teeth, while phosphorus plays a key role in energy production and cell repair. Including Asiago cheese bread in your diet can contribute to meeting your daily mineral needs.

3. Supports Digestive Health: If you use whole wheat flour or add extra fiber to your Asiago cheese bread, it can be beneficial for digestive health.

Dietary fiber promotes regular bowel movements, helps prevent constipation, and supports a healthy gut microbiome. Fiber also aids in regulating blood sugar levels.

4. Boosts Energy Levels: The combination of complex carbohydrates from the bread and protein from the cheese provides a steady release of energy.

This makes Asiago cheese bread a good choice for a balanced meal or snack that can help sustain your energy levels throughout the day.

5. Rich in Vitamins: Asiago cheese provides important vitamins such as Vitamin A and Vitamin B12. Vitamin A supports healthy vision, immune function, and skin health, while Vitamin B12 is essential for nerve function and red blood cell formation. Including Asiago cheese bread in your diet can help you get these vital nutrients.

How To Store

To store Asiago cheese bread, keep it at room temperature in an airtight container or resealable plastic bag for up to 3 days.

For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and place it in a resealable freezer bag before freezing.

This method preserves the bread’s freshness and prevents freezer burn. When ready to use, simply thaw the bread at room temperature or lightly toast it to restore its texture.

Conclusion

Making Asiago cheese bread machine recipe is a wonderfully simple way to enjoy the rich, savory flavors of fresh, homemade bread.

The combination of Asiago cheese and a bread machine’s convenience means you can have a delicious, golden loaf with minimal effort.

Whether you’re pairing it with soups, making sandwiches, or just enjoying it with a pat of butter, this bread adds a delightful touch to any meal.

With this recipe, you’ll have a warm, cheesy loaf ready to enjoy anytime. I hope you find as much joy in baking and savoring this Asiago cheese bread as I do. Happy baking!

Your Amazing Delicious Iteam

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