Apple pie drink recipe with vodka cocktail blends apple cider, vodka, vanilla, ginger beer, warm spices, and a sweet graham-spiced rim.
My making addiction pushed me to recreate this fall cocktail after seeing it prepared at a small autumn festival, and the cozy flavor inspired me to make my own version at home.
The main specialty comes from the balance of crisp apple and gentle spice that brings apple pie vibes into a chilled drink.
I will now show up and show step by step about this apple pie drink recipe with vodka using the ingredients listed above.
Apple Pie Drink Recipe With Vodka Cocktail
The apple pie drink recipe with vodka tastes like a chilled slice of warm autumn comfort poured into a glass. The apple cider brings a deep, orchard-fresh sweetness, while the vodka adds a smooth kick that never competes with the fruit.
Ginger beer lifts everything with a gentle spark of heat, giving the drink a lively finish. Vanilla softens the edges, creating a round, cozy flavor.
The graham-spiced rim adds a crunchy hint of dessert, and the cinnamon and star anise drift through each sip, making the whole cocktail feel nostalgic and rich.

How To Prepare Apple Pie Drink Recipe With Vodka?
Recipe Details
Preparation Time: 5 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 5 minutes
Course: Drink/Cocktail
Difficulty: Easy
Cuisine: American
Calories: 250
Yield: 1 serving
Kitchen Utensils
- Cocktail shaker
- Small plates for rim mixtures
- Jigger or measuring spoons
- Tall glass or rocks glass
- Spoon
- Knife and cutting board
Ingredients
- 3 oz apple cider (or unfiltered apple juice)
- 1½ oz vodka
- ¼ tsp vanilla extract
- 3 oz ginger beer
- 1 tbsp honey (for coating the rim)
- 1 tsp apple pie spice (for rim)
- 1 tsp turbinado sugar (for rim)
- 2 tsp crushed graham cracker (for rim)
- 2 cinnamon sticks (garnish)
- 3 star anise pods (garnish)
- 2 fresh apple slices (garnish)
Instructions
1. Pour the honey onto a small plate, and then dip the rim of your glass into it. On another plate, mix the apple pie spice, turbinate sugar, and crushed graham cracker, then press the sticky rim into the mixture until coated.
2. Fill your rimmed glass with ice and set it aside. In a shaker, combine the apple cider, vodka, and vanilla extract. Give it a good shake just to chill everything.
3. Strain the mixture into your prepared glass, and then top it off with the ginger beer. Give it a gentle stir so the bubbles stay lively.
4. Slide in the cinnamon sticks, star anise pods, and apple slices for garnish. Sip and enjoy the warm apple-pie spices with a crisp vodka kick.
Note: For a stronger spice aroma, lightly warm the cinnamon sticks in your hands before placing them in the drink. If you prefer a sweeter cocktail, add a small drizzle of honey directly into the shaker.
Why Peoples Like Apple Pie Drink Recipe With Vodka?
People like the apple pie drink recipe with vodka because it brings familiar fall flavors into a smooth, cooling cocktail that feels both cozy and refreshing.
The apple cider gives a natural sweetness, the spices create a warm seasonal mood, and the vodka adds a clean kick that keeps the drink lively. The ginger beer gives a little spark that makes the flavors shine brighter.
The graham and spice rim adds a dessert-style touch that reminds people of homemade apple pie. It feels festive, comforting, easy to sip, and great to share during autumn gatherings.
Our Favorite Ways To Serve It Up
Serve apple pie drink recipe with vodka in a chilled rocks glass with a fully spiced graham rim for that apple-pie-dessert feel. Pour it over crushed ice when you want a lighter, frosty version.
Use a mason jar for a rustic fall vibe at gatherings or outdoor parties. Make a small batch in a pitcher for friends so everyone can enjoy the same cozy flavor.
Add extra apple slices and cinnamon sticks when you want a more decorative presentation. Warm lighting, autumn décor, and a simple snack board make the drink shine even more.
How To Make With More Delicious
â—† Add a splash of caramel sauce in the shaker to give the drink a deeper dessert-style richness that pairs beautifully with apple cider.
â—† Freeze thin apple slices ahead of time so they chill the drink while slowly releasing extra fruit flavor.
â—† Swap standard vodka for a cinnamon or vanilla-infused version to create a warmer, cozier profile.
â—† Stir in a tiny spoon of maple syrup for a gentle forest-sweet touch that blends smoothly into the cider base.
â—† Use smoked cinnamon sticks as garnish to bring a subtle campfire note that makes the whole drink feel more rustic and memorable.
Proper Storage
The apple pie drink recipe with vodka is best enjoyed fresh, but if you need to store it, pour the mixed cider, vodka, and vanilla portion into an airtight container and refrigerate for up to 24 hours.
Keep the ginger beer separate and add it just before serving to preserve the fizz. Garnishes like apple slices, cinnamon sticks, and star anise should be stored in the fridge and added when ready to serve.
Avoid pre-rimming glasses too far in advance, as the honey and sugar mixture can soften and lose its texture.
FAQs About Apple Pie Drink Recipe With Vodka
Can I make this apple pie vodka cocktail non-alcoholic?
Yes, simply replace the vodka with extra apple cider or a sparkling apple juice for a festive, alcohol-free version.
Can I prepare it in advance for a party?
You can mix the cider, vanilla, and spices ahead of time and refrigerate, but add the ginger beer and rim the glasses just before serving to keep it fresh.
What can I use if I don’t have turbinado sugar?
Brown sugar or regular granulated sugar works well for the rim, though it may be slightly less crunchy.
Can I use other spices instead of apple pie spice?
Yes, a mix of cinnamon, nutmeg, and clove can replicate the flavor if apple pie spice is unavailable.
Can I garnish differently?
Yes, try dried apple slices, a thin orange peel, or a small star anise for variety while keeping the fall-inspired look.
Conclusion
This apple pie drink recipe with vodka is truly a delicious treat that everyone enjoys. Every time I make it for serving, it brings smiles and warm compliments from friends and family.
I love how the spiced rim, apple cider, and ginger beer come together so effortlessly, creating a drink that feels festive and cozy.
I am sharing my easy method so others can enjoy it just as much as I do. I hope you try making this apple pie drink recipe with vodka and experience the same joy and comfort in every sip.
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Apple Pie Drink Recipe With Vodka
Equipment
- Cocktail shaker
- Small plates for rim mixtures
- Jigger or measuring spoons
- Tall glass or rocks glass
- Spoon,
- Knife and cutting board
Ingredients Â
- 3 oz apple cider or unfiltered apple juice
- 1½ oz vodka
- ¼ tsp vanilla extract
- 3 oz ginger beer
- 1 tbsp honey for coating the rim
- 1 tsp apple pie spice for rim
- 1 tsp turbinado sugar for rim
- 2 tsp crushed graham cracker for rim
- 2 cinnamon sticks garnish
- 3 star anise pods garnish
- 2 fresh apple slices garnish
InstructionsÂ
- Pour the honey onto a small plate, and then dip the rim of your glass into it. On another plate, mix the apple pie spice, turbinate sugar, and crushed graham cracker, then press the sticky rim into the mixture until coated.
- Fill your rimmed glass with ice and set it aside. In a shaker, combine the apple cider, vodka, and vanilla extract. Give it a good shake just to chill everything.
- Strain the mixture into your prepared glass, and then top it off with the ginger beer. Give it a gentle stir so the bubbles stay lively.
- Slide in the cinnamon sticks, star anise pods, and apple slices for garnish. Sip and enjoy the warm apple-pie spices with a crisp vodka kick.