This almond vanilla cake recipeis a soft, moist cake infused with the delicate flavor of almond and rich vanilla. Creating this cake reflects my passion for experimenting in the kitchen and sharing new experiences through baking.
The main purpose of this almond vanilla cake recipe is to craft a dessert that brings warmth and delight to family and friends, offering a comforting yet elegant treat.
I have designed almond vanilla cake recipe for home bakers who enjoy exploring flavors and textures while creating something special.
The following steps explain how to make this cake, including serving ideas, tips, health notes, ways to enhance flavor, variations, storage suggestions, and answers to common questions.
Best Almond Vanilla Cake Recipe
The almond vanilla cake recipe delivers a delicate, tender texture that melts in the mouth while carrying a gentle almond flavor and rich vanilla notes.
The crumb is light but moist, creating a pleasant contrast to the creamy, smooth buttercream frosting. The sweetness is balanced, allowing the natural flavors of almond and vanilla to shine.
The almond vanilla cake recipe offers a subtle richness without feeling heavy, making it enjoyable for afternoon tea, dessert, or celebrations.
Almond vanilla cake recipe soft, airy structure and creamy frosting create a memorable taste that is both comforting and indulgent.
How To Prepare Almond Vanilla Cake Recipe?
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Course: Dessert
Cuisine: American
Yield: 10 servings
Kitchen Utensils Needed
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Sifter for flour
- 8-inch cake pan
- Parchment paper
- Cooling rack
Ingredients
For the Cake:
- 6 tablespoons (84 g) unsalted butter, softened to room temperature
- â…” cup (133 g) granulated sugar
- 1¼ cups (150 g) all-purpose flour
- 2 tablespoons (28 g) neutral oil (vegetable or canola)
- 1 whole egg (56 g), room temperature
- 1¼ teaspoons (5 g) almond emulsion or almond extract
- ¾ teaspoon (3 g) baking powder
- ¼ teaspoon (1 g) baking soda
- 1 egg white (30 g), room temperature
- 1 tablespoon (13 g) vanilla extract
- ½ cup (125 g) buttermilk, room temperature
- ¼ teaspoon (1.5 g) salt
For the Vanilla Buttercream:
- ¼ cup (48 g) shortening
- 4 ounces (113 g) cream cheese
- 1½ sticks (6 ounces / 170 g) salted butter, room temperature
- ¼ teaspoon almond extract
- 3½ cups (455 g) powdered sugar
- 1 tablespoon pure vanilla extract
How To Make Almond Vanilla Cake Recipe
1. Get the Oven and Pan Ready
Set your oven to 175°C (350°F). Grease an 8-inch cake pan with butter or oil, then place a round of parchment paper at the bottom. This keeps the cake from sticking and makes removal easy.
2. Combine the Dry Ingredients
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This makes the batter lighter and ensures even distribution of leavening agents.
3. Cream Butter and Sugar
In a large bowl, use a mixer to beat the softened butter with granulated sugar until pale and fluffy (around 2–3 minutes). This step traps air, helping the cake rise nicely.
4. Add Eggs and Flavors
Beat in the whole egg, then the egg white, one at a time, mixing well after each. Add almond emulsion and vanilla extract, and mix until the batter is smooth.
5. Mix in Oil and Buttermilk
Pour in the neutral oil slowly while mixing. Then, add the dry ingredients and buttermilk alternately in batches, starting and ending with the dry mix. Stir just until everything is combined over mixing can make the cake dense.
6. Bake the Cake
Transfer the batter to the prepared pan, smoothing the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then carefully move it to a wire rack to cool completely.
7. Make the Buttercream
In a large bowl, beat shortening, cream cheese, and butter until smooth. Add almond and vanilla extracts. Gradually sift in powdered sugar, beating until the frosting is fluffy and spreadable.
8. Frost and Decorate
Once the cake is fully cooled, spread the buttercream evenly over the top and sides. Add any decorative touches you like sprinkles, nuts, or a drizzle of chocolate work well.
Special Notes: Make sure all eggs, butter, and buttermilk are at room temperature for a smooth batter. The cake can be made a day ahead and stored in an airtight container. For extra flavor, lightly toast sliced almonds to sprinkle on top.
Nutrition Facts Of Almond Vanilla Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 25g |
| Saturated Fat | 14g |
| Sugar | 33g |
Why This Recipe Is A Must-Try?
This almond vanilla cake recipe is a must-try because it combines a tender, moist texture with the delicate flavors of almond and vanilla, creating a dessert that feels both comforting and elegant.
The cake is easy to make at home while delivering bakery-quality results. The balance between the light cake and creamy buttercream creates a refined taste that appeals to all ages.
Baking this almond vanilla cake recipe allows exploration of flavors, practice of classic techniques, and the joy of sharing something homemade.
The aroma, taste, and texture together make it a memorable treat that leaves a lasting impression.
Why Should You Make This Recipe
Making this almond vanilla cake recipe allows the creation of a soft, flavorful dessert that delights both the eyes and the palate.
The almond vanilla cake recipe highlights the gentle sweetness of almond and vanilla, resulting in a cake that feels light yet indulgent.
It provides an opportunity to practice classic baking techniques while producing a treat that can be shared with family or friends.
The balance of moist cake and creamy buttercream makes serving enjoyable, and experimenting with small variations can enhance flavor.
Baking this almond vanilla cake recipe brings satisfaction through both process and outcome, leaving a memorable, homemade dessert.
Serving Ideas
Serving this almond vanilla cake recipe can be done in a few elegant ways. Slice the cake into even pieces and arrange them on a decorative plate for afternoon tea or coffee.
Add fresh berries such as raspberries, strawberries, or blueberries to bring color and a touch of tartness. Lightly dusting powdered sugar or drizzling melted chocolate over the top enhances its visual appeal.
Smaller wedges work well for parties and gatherings, while larger slices make a comforting dessert for family or quiet moments at home.
Professional Baking Tips
1. Make sure all ingredients, especially eggs, butter, and buttermilk, are at room temperature before mixing. This helps the batter come together smoothly and produces a soft, even cake.
2. Sift the flour, baking powder, and baking soda to remove lumps and incorporate air, giving the cake a lighter texture.
3. Cream the butter and sugar thoroughly until light and fluffy. This adds air to the batter, making the cake tender.
4. Add the dry ingredients and buttermilk gradually, alternating between the two. Mix gently to avoid overworking the batter, which can make the cake dense.
5. Preheat the oven and prepare the pan carefully. Grease and line with parchment paper to prevent sticking and ensure even baking.
6. Let the cake cool completely before frosting. Applying buttercream to a warm cake can cause it to melt and slide off, affecting the final presentation.
Health Notes
This almond vanilla cake recipe provides a source of energy from carbohydrates and healthy fats from butter and oil. Almond extract adds a hint of flavor without extra sugar, and using egg whites contributes protein while keeping the cake light.
Cream cheese and butter in the frosting provide calcium and some fat-soluble vitamins, though they also increase calories and saturated fat. Portion control helps enjoy the cake as an occasional treat without overindulging.
Choosing whole, high-quality ingredients like real butter, fresh eggs, and natural extracts can improve flavor and nutritional value while keeping the dessert more wholesome.
Ways To Enhance Flavor
➤ Toasted Almonds – Lightly toast chopped or slivered almonds and fold them into the batter or sprinkle on top of the frosting for a nutty depth.
➤ Almond Liqueur – Add a small amount of almond liqueur, such as Amaretto, to the batter or frosting for a richer, more aromatic flavor.
➤ Vanilla Bean – Use vanilla bean paste instead of extract to intensify the natural vanilla taste and add tiny specks of visual appeal.
➤ Citrus Zest – Incorporate a little lemon or orange zest into the batter for a fresh, subtle brightness that complements almond and vanilla.
➤ Brown Butter – Melt and brown the butter before adding it to the batter to give a deeper, slightly caramelized flavor that enhances the cake’s richness.
Variations
◆ Chocolate Almond Cake – Mixing cocoa powder into the batter gives the cake a rich chocolate flavor that complements the nutty almond. The result is a darker, moist cake that appeals to chocolate lovers while keeping the soft, tender crumb of the original recipe.
◆ Berry Almond Cake – Fresh or frozen berries like blueberries, raspberries, or chopped strawberries can be folded into the batter. They add natural sweetness, a slight tartness, and juicy pockets that contrast with the creamy buttercream.
◆ Almond Coffee Cake – Adding instant coffee or espresso powder enhances the depth of flavor, giving the cake a warm, roasted note that pairs well with the almond and vanilla, creating a subtle café-style dessert.
◆ Coconut Almond Cake – Incorporating shredded coconut into the batter or sprinkling on top of frosting gives a chewy texture and tropical aroma. It brings a different dimension of flavor while keeping the cake soft and moist.
◆ Layered Almond Cake with Jam – Slicing the cake into layers and spreading fruit jam between them adds a sweet, tangy contrast to the almond and vanilla. It keeps the cake moist and gives a visually appealing, colorful finish that feels more decadent.
Storage Suggestions
Store the almond vanilla cake recipe in an airtight container at room temperature for up to 2 days to maintain freshness.
For longer storage, refrigerate the frosted cake for up to 5 days, keeping it covered to prevent it from drying out or absorbing other odors. Unfrosted cake layers can be wrapped tightly in plastic wrap and frozen for up to 2 months.
When ready to use, thaw frozen layers in the refrigerator overnight and bring to room temperature before frosting. These methods preserve moisture, flavor, and texture while allowing flexibility in serving.
FAQs For Almond Vanilla Cake Recipe
Can I use almond extract instead of emulsion?
Yes, almond extract works, but it is stronger than emulsion. Use slightly less—about half the amount—to avoid an overly intense flavor.
Why is my cake dense?
Dense cake often results from overmixing the batter, cold ingredients, or not sifting the flour. Ensure eggs, butter, and buttermilk are at room temperature and mix gently.
Can I add other flavors?
Yes, variations like cocoa, coffee, citrus zest, or berries work well. Adjust amounts carefully to maintain the cake’s texture.
Can I make cupcakes instead of a cake?
Absolutely. Fill cupcake liners two-thirds full and reduce baking time to 15–20 minutes, checking doneness with a toothpick.
Can I bake this in a different pan size?
Yes, but adjust the baking time. A larger pan will bake faster, and a smaller pan may take longer. Use a toothpick to check doneness.
Conclusion
This almond vanilla cake recipe turned out wonderfully, and seeing my guests and family enjoy it brought me great joy. The soft, moist texture and delicate almond-vanilla flavor were appreciated by everyone, making the effort feel truly rewarding.
I am very happy that the almond vanilla cake recipe was easy to follow and delivered such a successful result. Sharing this cake created warm moments and smiles around the table.
I hope to continue exploring new recipes, bringing happiness through baking, and creating more delicious treats that leave lasting memories for those I care about.
More Delicious Vanilla Cake Recipes
The Best Buttermilk Vanilla Pound Cake Recipe
Vanilla Cake With Strawberry Frosting – A Delightful Treat
Easy Make French Vanilla Cake Mix Recipe
Cherry Vanilla Cake – A Deliciously Fruity
Almond Vanilla Cake Recipe
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Sifter for flour
- 8-inch cake pan
- parchment paper,
- Cooling rack
Ingredients Â
For the Cake:
- 6 tablespoons 84 g unsalted butter, softened to room temperature
- â…” cup 133 g granulated sugar
- 1¼ cups 150 g all-purpose flour
- 2 tablespoons 28 g neutral oil (vegetable or canola)
- 1 whole egg 56 g, room temperature
- 1¼ teaspoons 5 g almond emulsion or almond extract
- ¾ teaspoon 3 g baking powder
- ¼ teaspoon 1 g baking soda
- 1 egg white 30 g, room temperature
- 1 tablespoon 13 g vanilla extract
- ½ cup 125 g buttermilk, room temperature
- ¼ teaspoon 1.5 g salt
For the Vanilla Buttercream:
- ¼ cup 48 g shortening
- 4 ounces 113 g cream cheese
- 1½ sticks 6 ounces / 170 g salted butter, room temperature
- ¼ teaspoon almond extract
- 3½ cups 455 g powdered sugar
- 1 tablespoon pure vanilla extract
InstructionsÂ
Get the Oven and Pan Ready
- Set your oven to 175°C (350°F). Grease an 8-inch cake pan with butter or oil, then place a round of parchment paper at the bottom. This keeps the cake from sticking and makes removal easy.
Combine the Dry Ingredients
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This makes the batter lighter and ensures even distribution of leavening agents.
Cream Butter and Sugar
- In a large bowl, use a mixer to beat the softened butter with granulated sugar until pale and fluffy (around 2–3 minutes). This step traps air, helping the cake rise nicely.
Add Eggs and Flavors
- Beat in the whole egg, then the egg white, one at a time, mixing well after each. Add almond emulsion and vanilla extract, and mix until the batter is smooth.
Mix in Oil and Buttermilk
- Pour in the neutral oil slowly while mixing. Then, add the dry ingredients and buttermilk alternately in batches, starting and ending with the dry mix. Stir just until everything is combined over mixing can make the cake dense.
Bake the Cake
- Transfer the batter to the prepared pan, smoothing the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then carefully move it to a wire rack to cool completely.
Make the Buttercream
- In a large bowl, beat shortening, cream cheese, and butter until smooth. Add almond and vanilla extracts. Gradually sift in powdered sugar, beating until the frosting is fluffy and spreadable.
Frost and Decorate
- Once the cake is fully cooled, spread the buttercream evenly over the top and sides. Add any decorative touches you like sprinkles, nuts, or a drizzle of chocolate work well.