Welcome to my website! Today, I’m excited to share my Almond Vanilla Cake Recipe. This cake is a personal favorite of mine, blending the rich, nutty flavor of almonds with the classic sweetness of vanilla.
It’s a treat that’s perfect for any occasion, whether you’re hosting a cozy gathering or simply indulging in a quiet moment.
The almond flour gives this cake a wonderfully moist texture, while the vanilla adds a comforting touch.
I love how this recipe is both simple to make and impressive in flavor. Join me as I guide you through creating this delightful cake that’s sure to become a new favorite in your home.
This Almond Vanilla Cake Recipe is perfect for any occasion, from casual get-togethers to elegant celebrations. Let’s get baking!
Why You’ll Love This Almond Vanilla Cake Recipe
You’ll fall in love with this Almond Vanilla Cake Recipe for its deliciously unique flavor combination. The almond flour makes the cake incredibly moist and tender, offering a nutty richness that complements the classic sweetness of vanilla.
It’s a perfect treat for any occasion—whether you’re hosting a cozy afternoon tea or celebrating a special event. Not only is it simple to whip up, but it also pairs beautifully with a cup of coffee or tea.
This cake isn’t just a dessert; it’s a delightful experience in every bite, promising to charm both almond lovers and those looking for a delightful new treat.
Details Of Almond Vanilla Cake Recipe
Preparation time: 30 minutes
Cooking time: 30-35 minutes
Total time: 1 hour
Course: Dessert
Cuisine: American
Calories per serving: 250
Yield: 10 servings
What You’ll Need for Almond Vanilla Cake Recipe
Equipment
- Mixing bowls,
- measuring cups and spoons,
- electric mixer,
- cake pans,
- spatula,
- cooling rack
Ingredients Lists
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup almond flour
- 1 stick (½ cup) unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 tsp baking powder
- ¼ tsp salt
For the Almond Vanilla Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1 tsp almond extract
- A handful of sliced almonds for garnish
How To Make Almond Vanilla Cake Recipe
1. Preparing the Cake
1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Extracts:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract and almond extract.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; be careful not to overmix.
6. Bake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
2. Preparing the Almond Vanilla Frosting
1. Cream Butter:
In a medium bowl, beat the softened butter until smooth and creamy.
2. Add Sugar and Cream:
Gradually add powdered sugar, alternating with heavy cream, until you reach your desired consistency. Beat well between additions.
3. Flavor and Finish:
Mix in the vanilla extract and almond extract until fully combined. If the frosting is too thick, add a little more cream; if it’s too thin, add more powdered sugar.
4. Frost the Cake:
Once the cake is completely cooled, spread the frosting evenly over the top and sides. Garnish with sliced almonds for an extra touch of elegance.
Special Notes
✱ For a richer flavor, use almond flour instead of all-purpose flour.
✱ To make this cake gluten-free, substitute the all-purpose flour with a gluten-free blend.
✱ For a nut-free option, omit the almond extract and use a different flavoring, such as lemon or orange.
How To Make Your Almond Vanilla Cake Even More Delicious
If you’re looking to elevate your Almond Vanilla Cake Recipe to new heights, here are some tasty tips and tricks to enhance its flavor and presentation:
1. Use High-Quality Vanilla Extract: Opt for pure vanilla extract instead of imitation vanilla to get a richer, more authentic flavor.
2. Incorporate Almond Paste: For an extra layer of almond goodness, mix a small amount of almond paste into the batter. It adds depth and a lovely almond aroma.
3. Add a Citrus Twist: A touch of lemon or orange zest can brighten up the cake and add a refreshing contrast to the almond and vanilla.
4. Top with Almonds: Before baking, sprinkle sliced almonds on top of the batter. They’ll toast slightly during baking, adding a delightful crunch and extra flavor.
5. Frost with Almond Buttercream: For a decadent finish, frost the cake with almond buttercream. It complements the almond flour and vanilla perfectly.
6. Serve with Fresh Berries: A side of fresh berries or a berry compote adds a burst of color and tartness that pairs wonderfully with the sweet, nutty cake.
Try these enhancements to make your Almond Vanilla Cake even more irresistible and impressive!
Tips for Perfecting Your Almond Vanilla Cake
➤ Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better cake texture.
➤ Measuring Flour: Be sure to spoon and level the flour when measuring to avoid adding too much, which can lead to a dense cake.
➤ Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
Do Vanilla And Almond Go Together?
Vanilla and almond are a classic pairing in the world of baking. Their complementary flavors create a delicious and harmonious taste that’s perfect for cakes, cookies, and other desserts.
The sweet and subtle notes of vanilla pair beautifully with the nutty richness of almond, creating a balanced and sophisticated flavor profile.
This combination is particularly popular in almond-flavored cakes, cookies, and macarons.
Conclusion
As I wrap up this Almond Vanilla Cake recipe, I hope you’re as excited to try it as I am to share it. This cake strikes a beautiful balance between nutty almonds and sweet vanilla, making each bite a little slice of heaven.
It’s versatile enough for any occasion and simple enough to become a regular in your baking repertoire. The tips I shared can add a personal touch, making your cake truly stand out.
Whether you’re celebrating a special event or enjoying a quiet moment, this cake is sure to impress. Enjoy baking, and savor every delicious bite. I can’t wait to hear how it turns out for you!
For more tasty recipes and baking tips, be sure to follow Best Recipe Here Now. Happy baking!
More Delicious Vanilla Cake Recipes
The Best Buttermilk Vanilla Pound Cake Recipe
Vanilla Cake With Strawberry Frosting – A Delightful Treat
Easy Make French Vanilla Cake Mix Recipe
Cherry Vanilla Cake – A Deliciously Fruity
Almond Vanilla Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- electric mixer,
- Cake Pans
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup almond flour
- 1 stick ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 tsp baking powder
- ¼ tsp salt
For the Almond Vanilla Frosting
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1 tsp almond extract
- A handful of sliced almonds for garnish
Instructions
Preparing the Cake
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Extracts:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract and almond extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; be careful not to overmix.
- Bake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Preparing the Almond Vanilla Frosting
- Cream Butter:
- In a medium bowl, beat the softened butter until smooth and creamy.
- Add Sugar and Cream:
- Gradually add powdered sugar, alternating with heavy cream, until you reach your desired consistency. Beat well between additions.
- Flavor and Finish:
- Mix in the vanilla extract and almond extract until fully combined. If the frosting is too thick, add a little more cream; if it’s too thin, add more powdered sugar.
- Frost the Cake:
- Once the cake is completely cooled, spread the frosting evenly over the top and sides. Garnish with sliced almonds for an extra touch of elegance.