I have always been on a quest for the perfect butter cake. The Sri Lankan version this Sri Lankan Butter Cake Recipe, known for its incredible richness and moist crumb, has become a true baking obsession for me.
I have prepared this Sri Lankan Butter Cake Recipe countless times, striving to replicate the authentic, bakery-style texture that defines the best of these cakes.
My journey began with a few minor modifications to ensure a consistently delicious result. The secret lies in using room temperature ingredients and the precise creaming of butter and sugar.
I have a genuine love for this Sri Lankan Butter Cake Recipe; it is a simple yet deeply satisfying dessert. Now, I am excited to share my step-by-step guide to this Sri Lankan Butter Cake recipe, ensuring you achieve the same delightful results in your own kitchen.
About This Recipe
This Sri Lankan Butter Cake recipe is a timeless classic, celebrated for its rich, buttery flavor and incredibly moist, dense crumb. Unlike lighter cakes, this one has a satisfyingly substantial texture that makes it perfect for afternoon tea or a special dessert.
The key to its deliciousness lies in the quality of the ingredients and the careful creaming of the butter and sugar, which creates a velvety smooth batter.
This Sri Lankan Butter Cake Recipe is not just a dessert; it is a beloved staple in Sri Lankan households, often prepared for celebrations and family gatherings. Making it brings a taste of tradition and warmth to any kitchen.
How To Prepare Sri Lankan Butter Cake Recipe?
To make this Sri Lankan Butter Cake Recipe perfectly, we’ll take it step by step with clear instructions to guide you throughout.
I’ll share the essential tools I use, though not all are necessary just what you have will do fine. Following this simple process will help you bake a delicious, buttery cake that’s sure to impress every time!
Recipe Overview
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Course: Dessert / Tea-time cake
Difficulty: Easy
Cuisine: Sri Lankan
Yield: about 8 people
Kitchen Utensils Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Sifter
- Spatula
- 8-inch round cake tin
- Cooling rack
Ingredients
- 250 g unsalted butter, softened to room temperature
- 250 g white sugar (caster sugar preferred)
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 250 g all-purpose flour, sifted
- 2 teaspoons baking powder
- ⅓ cup (79 mL) milk, at room temperature
- ¼ teaspoon sea salt
Instructions
1. Set your oven to 160°C (320°F) to preheat. Prepare your cake tin by greasing it and dusting with flour, or by lining it with parchment paper.
2. In a large bowl, beat the butter and sugar together using an electric mixer or whisk until the mixture becomes pale, light, and fluffy this usually takes around 5 minutes.
3. Add the eggs one by one, mixing well after each addition to fully incorporate them. Then stir in the vanilla extract.
4. Sift the flour, baking powder, and sea salt together. Gradually fold the dry ingredients into the butter mixture, alternating with the milk. Begin and finish with the flour mixture. Mix gently just until everything is combined be careful not to overmix to keep the cake soft.
5. Pour the batter into the prepared tin and smooth the surface with a spatula. Tap the tin lightly on the counter to release any trapped air bubbles.
6. Bake in the preheated oven for about 50 minutes, or until a skewer inserted in the center comes out clean. Let the cake cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition Facts Of Sri Lankan Butter Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 35 g |
| Sugar | 22 g |
| Protein | 4 g |
| Fiber | 0.5 g |
Why My Recipe Works
This Sri Lankan Butter Cake Recipe delivers a consistently delicious result because it hinges on a few crucial techniques. First, using room temperature butter, eggs, and milk is essential.
This allows the ingredients to emulsify properly, creating a smooth, uniform batter that bakes into a fine, even crumb. The second key is the extended creaming of the butter and sugar.
This step incorporates air, which acts as a leavening agent and gives the cake its signature light yet dense texture.
Finally, the precise ratio of flour to butter and sugar ensures the cake is rich and moist without being heavy. By following these steps, the recipe guarantees a foolproof, bakery-quality butter cake every time.
Recipe Tips And Techniques
Here are some helpful tips and techniques for making the best Sri Lankan Butter Cake Recipe:
1. Always use unsalted butter softened to room temperature; this helps in achieving a smooth, creamy batter.
2. Make sure eggs and milk are also at room temperature to blend better and avoid curdling.
3. Sift the flour, baking powder, and salt together to ensure even distribution and a lighter cake texture.
4. Cream the butter and sugar thoroughly until light and fluffy to incorporate air, which makes the cake rise well.
5. Add eggs one at a time and mix well to avoid the batter splitting.
6. Alternate adding dry ingredients and milk gently to prevent overmixing and keep the crumb tender.
7. Use a toothpick or skewer to test doneness before removing the cake from the oven.
My Favorite Ways To Serve It Up
◆ As a Simple Classic: A slice of this butter cake is perfect on its own, perhaps with a dusting of powdered sugar. Serve it alongside a hot cup of Ceylon tea or coffee for a traditional and comforting pairing.
◆ With Fresh Fruit: The cake’s rich flavor pairs beautifully with the freshness of berries. Top a slice with a spoonful of fresh strawberries, blueberries, or a compote for a simple and elegant dessert.
◆ Toasted for a Snack: For a unique twist, try toasting a slice of the cake in a toaster or pan-frying it in a little butter. The edges will become crisp and caramelized, while the inside stays soft.
◆ With a Simple Glaze: Drizzle a simple lemon or vanilla glaze over the top of the cooled cake. This adds an extra layer of sweetness and moisture without overpowering the butter flavor.
◆ As a Base for Trifles: Cut the cake into cubes and layer it in a glass dish with whipped cream, custard, and fresh fruit for a delightful Sri Lankan-inspired trifle.
Health Benefits
Sri Lankan Butter Cake Recipe provides some essential health benefits when enjoyed in moderation. The eggs supply protein and important vitamins like B12, which support energy and brain function.
Butter offers healthy fats that help with vitamin absorption and provide a source of long-lasting energy. Using real ingredients without artificial additives means fewer processed chemicals, making it a cleaner treat.
While it’s a sweet indulgence, sharing this cake in reasonable portions can bring joy and a sense of comfort, contributing to overall well-being. Pairing it with a balanced diet and an active lifestyle keeps it a wholesome, enjoyable dessert option.
How To Make With More Delicious
To make your Sri Lankan Butter Cake Recipe even more delicious, you can enhance its flavor and texture beyond the basic recipe. Here are a few ways to achieve that:
➤ Elevate the Vanilla: Use a high-quality vanilla bean paste instead of liquid extract. The tiny specks of vanilla bean will add a more intense, pure flavor. A small amount of almond extract can also complement the vanilla beautifully.
➤ Add a Glaze or Topping: While the cake is delicious plain, a simple glaze can make it extra special. A light drizzle of a lemon or passionfruit glaze can introduce a bright, tangy contrast to the cake’s richness. You can also sprinkle a little granulated sugar over the top before baking to create a delightful, crunchy crust.
➤ Incorporate Spices or Zest: For a subtle twist on the classic, consider adding a pinch of ground cardamom or nutmeg to the dry ingredients. You can also mix in a teaspoon of lime or lemon zest with the sugar during the creaming stage to release its aromatic oils and add a fresh note.
➤ Moisture and Richness: Substitute some of the milk with sour cream or yogurt for a slightly tangy, more moist crumb. These ingredients also help to tenderize the cake, making it incredibly soft.
How To Store Leftovers
To store leftover Sri Lankan Butter Cake Recipe, first let the cake cool completely. Then wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh.
Store at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week or freeze it for up to 2 months, making sure to thaw completely before serving.
Conclusion
This Sri Lankan Butter Cake Recipe is easy to make and always turns out delicious, perfect for enjoying again and again.
Simple ingredients come together to create a rich, buttery cake that’s hard to resist. I’m sure once you try Sri Lankan Butter Cake Recipe, you’ll love the taste as much as I do.
Baking this Sri Lankan Butter Cake Recipe brings a warm, satisfying feeling every time, and it’s a great way to share something special with family and friends. Give Sri Lankan Butter Cake Recipe a go and enjoy every bite!
More Recipes You’ll Love
Killer Hogs The BBQ Sauce | Premium Quality
Best Grandma’s Chocolate Chip Cookies Recipe
Chocolate Chip Marshmallow Cookies Recipe || Perfect Sweet Treat
Japanese BBQ Sauce Chicken Recipe | Umami-Packed
Homemade Wojapi BBQ Sauce Recipe [Mixed Berries]
FAQs About Sri Lankan Butter Cake Recipe
Can I use salted butter instead of unsalted butter?
You can use salted butter if that’s what you have, but reduce or omit any added salt in the recipe to keep the flavor balanced. Unsalted butter is preferred because it gives you full control over the saltiness.
What type of flour is best for this cake?
All-purpose flour is recommended as it provides the right structure and tenderness for the cake. Using cake flour might make it too soft, while bread flour can make it dense.
Can I substitute the milk with other liquids?
Yes, coconut milk is a great alternative that adds a subtle tropical richness. Almond milk or regular dairy milk can also be used depending on your preference or dietary needs.
How can I tell when the cake is fully baked?
Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs (but no wet batter), the cake is done baking.
Is it possible to make this cake gluten-free?
You can try using a gluten-free flour blend designed for baking. Keep in mind the texture might be slightly different, possibly less tender or a bit crumbly.
How long will the cake stay fresh?
The cake tastes best when eaten within 2 to 3 days stored at room temperature in an airtight container. It can last up to a week if refrigerated, but make sure to bring it back to room temperature before serving.
Sri Lankan Butter Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Sifter
- Spatula
- 8-inch round cake tin
- Cooling rack
Ingredients
- 250 g unsalted butter softened to room temperature
- 250 g white sugar caster sugar preferred
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 250 g all-purpose flour sifted
- 2 teaspoons baking powder
- ⅓ cup 79 mL milk, at room temperature
- ¼ teaspoon sea salt
Instructions
- Set your oven to 160°C (320°F) to preheat. Prepare your cake tin by greasing it and dusting with flour, or by lining it with parchment paper.
- In a large bowl, beat the butter and sugar together using an electric mixer or whisk until the mixture becomes pale, light, and fluffy this usually takes around 5 minutes.
- Add the eggs one by one, mixing well after each addition to fully incorporate them. Then stir in the vanilla extract.
- Sift the flour, baking powder, and sea salt together. Gradually fold the dry ingredients into the butter mixture, alternating with the milk. Begin and finish with the flour mixture. Mix gently just until everything is combined be careful not to overmix to keep the cake soft.
- Pour the batter into the prepared tin and smooth the surface with a spatula. Tap the tin lightly on the counter to release any trapped air bubbles.
- Bake in the preheated oven for about 50 minutes, or until a skewer inserted in the center comes out clean. Let the cake cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
Nutrition Facts Of Sri Lankan Butter Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 35 g |
| Sugar | 22 g |
| Protein | 4 g |
| Fiber | 0.5 g |