Swedish nut cake recipe is a rich, moist dessert made using crushed pineapple, eggs, sugar, and chopped nuts, topped with a creamy layer of cream cheese frosting.
This Swedish nut cake recipe is incredibly delicious due to its soft texture and nutty flavor. I made this Swedish nut cake recipe because I saw it being prepared in a family gathering video and felt inspired.
The main specialty of this Swedish nut cake recipe is its moistness from the pineapple combined with crunchy nuts.
Now I will show step-by-step how to prepare this Swedish nut cake recipe so anyone can enjoy making it just like I did.
Why Peoples Like Swedish Nut Cake Recipe?
People like Swedish nut cake recipe because it’s rich, moist, and packed with flavor. The combination of crushed pineapple and chopped nuts gives it a unique texture and a perfect balance of sweetness and crunch.
Topped with a creamy cream cheese frosting, it offers a comforting, homemade taste that reminds many of traditional family gatherings.
Swedish Nut Cake Recipe simple ingredients and easy preparation make it a favorite for holidays and potlucks.
How To Prepare Swedish Nut Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Swedish-American
Calories: Approx. 450 per serving (based on 12 servings)
Yield: 12 servings
Kitchen Utensils Needed
- Mixing bowls (medium and large)
- Whisk or electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch (23×33 cm) baking dish
- Cooling rack
- Knife or spatula for spreading frosting
Ingredients
For the Cake:
- 1 can (20 oz / 567 g) crushed pineapple with juice
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1 teaspoon baking soda
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Cream Cheese Frosting:
- ½ cup (1 stick) unsalted butter, softened
- 8 oz (226 g) cream cheese, softened
- 2 cups powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (walnuts or pecans) for topping
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
Step 2: In a large bowl, combine the crushed pineapple with juice, sugar, eggs, and vanilla extract. Stir until well mixed.
Step 3: To the wet mixture, add the flour, baking soda, and salt. Stir until just combined (do not over mix). Fold in the chopped nuts gently.
Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.
Step 5: In a medium bowl, beat together the softened butter and cream cheese until smooth and fluffy. Gradually mix in the powdered sugar and vanilla extract until the frosting is creamy and spreadable.
Step 6: Once the cake is completely cool, spread the frosting evenly over the top. Sprinkle with chopped nuts for garnish. Slice and serve!
My Favorite Ways To Serve It Up
One of my favorite ways to serve Swedish nut cake recipe is chilled straight from the refrigerator the frosting firms up slightly, and the flavors become even richer.
It’s also wonderful at room temperature, especially when paired with a hot cup of coffee or tea. For special occasions, I like to sprinkle a few extra toasted nuts or a dusting of cinnamon on top for added flair.
Sometimes, I serve it with a scoop of vanilla ice cream for an indulgent dessert. Whether casual or festive, this Swedish nut cake recipe always feels like a treat worth sharing.
Essential Health Benefits
Swedish nut cake, while a delicious treat, also offers some essential health benefits thanks to its ingredients.
The nuts provide healthy fats, protein, and important vitamins like vitamin E and magnesium, which support heart health and brain function.
Pineapple adds natural sweetness along with vitamin C and antioxidants that help boost the immune system and aid digestion.
Although it contains sugar and cream cheese frosting, enjoying this cake in moderation can satisfy sweet cravings while contributing beneficial nutrients from its wholesome ingredients.
Balancing indulgence with nutrition makes this dessert both tasty and somewhat nourishing.
Variations And Substitutions
Variations
1. Pecan or Almond Nut Cake
Swap the walnuts for pecans or almonds to change the nutty flavor profile. Pecans offer a buttery richness, while almonds add a mild, slightly sweet crunch.
2. Gluten-Free Version
Use a gluten-free flour blend instead of all-purpose flour to make the cake safe for those with gluten sensitivities. Ensure the blend contains xanthenes gum for structure.
3. Pineapple Upside-Down Style
Arrange pineapple slices and nuts on the bottom of the pan, pour batter over, and bake. When inverted, it creates a caramelized pineapple topping.
4. Spiced Swedish Nut Cake
Add warm spices like cinnamon, nutmeg, or cloves to the batter for a cozy flavor twist that complements the pineapple and nuts perfectly.
5. Vegan-Friendly Cake
Replace eggs with flax eggs or applesauce, use plant-based butter and vegan cream cheese to make the cake suitable for vegan diets.
Substitutions
➢ Egg Replacements: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or applesauce (¼ cup per egg) as vegan or allergy-friendly substitutes.
➢ Butter Alternatives: Swap butter with coconut oil, vegan butter, or margarine to accommodate dairy-free or vegan diets.
➢ Cream Cheese Options: Use dairy-free cream cheese made from cashews, almonds, or soy for a non-dairy frosting alternative.
➢ Sweetener Swaps: Replace granulated sugar with coconut sugar, maple syrup, or honey (if not vegan). Adjust liquid ingredients when using liquid sweeteners.
➢ Nut Alternatives: If allergic to tree nuts, substitute walnuts with seeds like pumpkin seeds, sunflower seeds, or even chopped pretzels for crunch.
How to Store Leftovers
To store leftover Swedish nut cake recipe, first cover it tightly with plastic wrap or place it in an airtight container to keep it fresh.
If the Swedish nut cake recipe is frosted, refrigeration is best to prevent the cream cheese frosting from spoiling. Stored this way, the cake will stay moist and delicious for up to 5 days.
Before serving, let it come to room temperature for the best flavor and texture. For longer storage, you can freeze the cake wrapped well and thaw it in the fridge overnight before enjoying.
(FAQs) About Swedish Nut Cake
Can I make Swedish nut cake without nuts?
Yes, you can omit the nuts or substitute them with seeds like pumpkin or sunflower seeds if you have allergies or prefer a nut-free version.
How long does Swedish nut cake stay fresh?
Stored in an airtight container in the refrigerator, it stays fresh for about 4–5 days. Freezing can extend its shelf life up to 3 months.
Can I use fresh pineapple instead of canned?
Yes, fresh crushed pineapple with juice works well, but be sure to drain it slightly to avoid excess moisture that could affect the cake’s texture.
Is this cake suitable for freezing?
Absolutely! Wrap the cooled cake tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before frosting or serving.
Can I make this cake vegan?
Yes, by substituting eggs with flax eggs, using vegan butter, and dairy-free cream cheese, you can make a vegan-friendly Swedish nut cake.
Conclusion
My Swedish nut cake recipe turned out to be an easy and delicious success, full of flavor and rich texture that everyone enjoyed. I’m so happy with how simple it was to make, yet so satisfying.
I truly hope you will try making it soon and experience the same joy. After you make it, let me know how much you enjoyed it and how delicious it tasted. I’m sure you’ll love every bite.
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Swedish Nut Cake Recipe
Equipment
- Mixing bowls (medium and large)
- Whisk or electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch (23×33 cm) baking dish
- Cooling rack
- Knife or spatula for spreading frosting
Ingredients
For the Cake:
- 1 can 20 oz / 567 g crushed pineapple with juice
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1 teaspoon baking soda
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Cream Cheese Frosting:
- ½ cup 1 stick unsalted butter, softened
- 8 oz 226 g cream cheese, softened
- 2 cups powdered sugar confectioners’ sugar
- 1 teaspoon vanilla extract
- ½ cup chopped nuts walnuts or pecans for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
- Step 2: In a large bowl, combine the crushed pineapple with juice, sugar, eggs, and vanilla extract. Stir until well mixed.
- Step 3: To the wet mixture, add the flour, baking soda, and salt. Stir until just combined (do not over mix). Fold in the chopped nuts gently.
- Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.
- Step 5: In a medium bowl, beat together the softened butter and cream cheese until smooth and fluffy. Gradually mix in the powdered sugar and vanilla extract until the frosting is creamy and spreadable.
- Step 6: Once the cake is completely cool, spread the frosting evenly over the top. Sprinkle with chopped nuts for garnish. Slice and serve!