I believe that the combination of chocolate and hazelnuts creates a truly irresistible dessert. Chocolate cake with hazelnuts recipe is a classic treat that never disappoints.
Indulge in the rich and nutty flavors of this Chocolate Cake with Hazelnuts recipe, a decadent dessert that combines the velvety smoothness of chocolate with the irresistible crunch of roasted hazelnuts.
Perfect for special occasions or just treating yourself, this cake is layered with a luscious chocolate cream frosting infused with hazelnut goodness.
The added touch of hazelnut spread and roasted almonds elevates the texture and taste, making each bite a delightful experience.
Follow this recipe to create a show-stopping dessert that will impress everyone!
How To Prepare Chocolate Cake with Hazelnuts Recipe?
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Sifter
- Cooling rack
Ingredients:
- 1 cup milk
- 1 ½ cups all-purpose flour
- ½ cup odorless oil
- 2 tbsp lime juice
- 6 tbsp milk (room temperature)
- 2 tbsp maida (all-purpose flour)
- 2 tbsp cocoa powder
- 1 tsp vanilla essence
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup powdered sugar
- 1 cup icing sugar
- 1 tsp coffee powder
- A pinch of salt
- 2 cups whipping cream (after whipping)
- 200 g dark chocolate
- Some dry roasted sliced almonds
- 200 g fresh cream
- 300 g dry roasted chopped hazelnuts
- Some hazelnut spread
How To Make Step-By-Step Instructions!
1. Prepare the Batter:
● Mix the lime juice with 1 cup of milk and set it aside for 5 minutes to create buttermilk.
● Sift together the all-purpose flour, 2 tbsp cocoa powder, baking powder, baking soda, and a pinch of salt.
● In a separate bowl, whisk together the powdered sugar, oil, and vanilla essence until smooth. Add in the buttermilk and mix well.
2. Combine Ingredients:
● Gradually add the dry ingredients to the wet mixture, alternating with the room temperature milk. Mix until just combined.
3. Bake the Cake:
● Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
● Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
● Let the cake cool completely on a wire rack.
4. Prepare the Filling and Frosting:
● Melt the dark chocolate with fresh cream over a double boiler until smooth. Let it cool slightly.
● Whip the whipping cream until stiff peaks form. Fold in the cooled chocolate mixture to make the chocolate cream frosting.
● Add the chopped hazelnuts to the frosting and mix well.
5. Assemble the Cake:
● Slice the cooled cake horizontally into two layers.
● Spread a layer of hazelnut spread on the bottom half of the cake.
● Add a thick layer of the chocolate cream frosting mixed with hazelnuts.
● Place the top half of the cake back on and frost the entire cake with the remaining chocolate cream frosting.
6. Decorate:
● Sprinkle dry roasted sliced almonds on top for added crunch.
● Optionally, add more chopped hazelnuts on top and drizzle with additional hazelnut spread.
7. Serve:
● Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld. Enjoy your rich and decadent Chocolate Cake with Hazelnuts!
Nutrition Facts Chocolate Cake with Hazelnuts Recipe
Calories: 320
Fat: 18g
Carbohydrates: 36g
Protein: 5g
Fiber: 3g
Sugar: 24g
Serving Suggestions For Chocolate Cake with Hazelnuts Recipe
For a delightful presentation of chocolate cake with hazelnuts, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Garnish each slice with a sprinkle of chopped hazelnuts or a drizzle of chocolate sauce to enhance both flavor and visual appeal.
A light dusting of powdered sugar can add a touch of elegance. For a more festive touch, serve the cake alongside fresh berries or a fruit compote, which pairs beautifully with the rich chocolate and nutty flavors.This makes for an elegant dessert that’s sure to impress at any gathering.
Tips and Variations
Tips:
1. For a richer flavor, use high-quality cocoa powder and finely chop your hazelnuts.
2. Ensure all ingredients are at room temperature before mixing to help them combine more smoothly.
Variations:
1. Substitute hazelnuts with walnuts or almonds for a different nutty flavor.
2. Add a teaspoon of espresso powder to the batter to enhance the chocolate flavor.
Is Chocolate With Hazelnuts Healthy?
Chocolate with hazelnuts can be a healthy treat when enjoyed in moderation. Dark chocolate is rich in antioxidants, particularly flavonoids, which can help improve heart health by reducing inflammation and lowering blood pressure.
Hazelnuts are packed with healthy fats, fiber, vitamins, and minerals, making them a nutritious addition to your diet.
They are particularly high in vitamin E, which is beneficial for skin health, and magnesium, which supports muscle and nerve function.
However, it’s important to choose chocolate with a high cocoa content and minimal added sugars to maximize the health benefits.
Conclusion
The chocolate cake with hazelnuts recipe is a delectable treat that combines rich, indulgent chocolate with the crunchy, nutty goodness of hazelnuts.
This recipe strikes a perfect balance between sweetness and depth of flavor, creating a cake that is both sophisticated and comforting.
The process, though straightforward, yields a dessert that’s sure to impress at any gathering or special occasion.
As a baker, there’s immense satisfaction in crafting a dessert that delights with every bite, and this chocolate hazelnut cake does just that.
So, sharing it with loved ones or enjoying a slice on your own, this cake is a perfect way to celebrate the simple joys of life.
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Chocolate Cake with Hazelnuts Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- electric mixer,
- Rubber spatula
- Measuring cups and spoons
- Sifter
- Cooling rack
Ingredients
- 1 cup milk
- 1 ½ cups all-purpose flour
- ½ cup odorless oil
- 2 tbsp lime juice
- 6 tbsp milk room temperature
- 2 tbsp maida all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp vanilla essence
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup powdered sugar
- 1 cup icing sugar
- 1 tsp coffee powder
- A pinch of salt
- 2 cups whipping cream after whipping
- 200 g dark chocolate
- Some dry roasted sliced almonds
- 200 g fresh cream
- 300 g dry roasted chopped hazelnuts
- Some hazelnut spread
Instructions
Prepare the Batter:
- ● Mix the lime juice with 1 cup of milk and set it aside for 5 minutes to create buttermilk.
- ● Sift together the all-purpose flour, 2 tbsp cocoa powder, baking powder, baking soda, and a pinch of salt.
- ● In a separate bowl, whisk together the powdered sugar, oil, and vanilla essence until smooth. Add in the buttermilk and mix well.
Combine Ingredients:
- ● Gradually add the dry ingredients to the wet mixture, alternating with the room temperature milk. Mix until just combined.
Bake the Cake:
- ● Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- ● Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cake cool completely on a wire rack.
Prepare the Filling and Frosting:
- ● Melt the dark chocolate with fresh cream over a double boiler until smooth. Let it cool slightly.
- ● Whip the whipping cream until stiff peaks form. Fold in the cooled chocolate mixture to make the chocolate cream frosting.
- ● Add the chopped hazelnuts to the frosting and mix well.
Assemble the Cake:
- ● Slice the cooled cake horizontally into two layers.
- ● Spread a layer of hazelnut spread on the bottom half of the cake.
- ● Add a thick layer of the chocolate cream frosting mixed with hazelnuts.
- ● Place the top half of the cake back on and frost the entire cake with the remaining chocolate cream frosting.
Decorate:
- ● Sprinkle dry roasted sliced almonds on top for added crunch.
- ● Optionally, add more chopped hazelnuts on top and drizzle with additional hazelnut spread.
Serve:
- ● Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld. Enjoy your rich and decadent Chocolate Cake with Hazelnuts!