The Bourbon Honey BBQ Sauce is a standout choice due to its perfect balance of sweet, smoky, and tangy flavors. The bourbon adds depth, while honey brings a rich sweetness, and apple cider vinegar offers a tangy kick.
This Bourbon Honey BBQ Sauce pairs beautifully with a variety of grilled foods like ribs, chicken, burgers, or even roasted vegetables.
It’s ideal for barbecues, summer cookouts, or as a unique dipping sauce for appetizers. Its versatility makes it a delicious base for creating glazes, marinades, or even adding extra flavor to pulled pork sandwiches.
This Bourbon Honey BBQ Sauce is easy to make, adaptable, and enhances the taste of nearly any savory dish.
Let me walk you through how to make this incredible sauce step by step, so you can bring the taste of smoky, tangy goodness straight to your kitchen.

Recipe Overview
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Course: Sauce/Condiment
- Difficulty: Easy
- Cuisine: American
- Calories: ~100 calories per 2-tablespoon serving
- Yield: Approximately 2 cups
Kitchen Utensils
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Stove
Ingredients
- 1/2 cup bourbon
- 1/2 cup honey
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons molasses
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt (adjust to taste)
Instructions
1. In a medium saucepan, combine the bourbon, honey, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, molasses, ground cinnamon, and kosher salt. Stir well to combine.
2. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking or burning. Allow the sauce to cook for about 15-20 minutes, or until it thickens to your desired consistency.
3. After the sauce has thickened, taste it and adjust the seasoning if needed by adding more salt, honey, or vinegar depending on your preferred flavor balance.
4. Once the sauce has thickened and you’re happy with the flavor, remove it from the heat. Let it cool slightly before serving or storing.
5. It can be served immediately as a BBQ sauce for grilled meats or stored in an airtight container in the refrigerator for up to two weeks.
Special Note
If you’re worried about the alcohol content in the bourbon, don’t be! During the cooking process, the alcohol evaporates, leaving behind the rich flavors without any of the intoxicating effects. It’s the perfect way to add depth to your BBQ sauce without the worry.
For those who prefer a non-alcoholic version, you can swap out the bourbon with apple juice or even a splash of non-alcoholic whiskey alternative. The flavor profile won’t be quite the same, but you’ll still get a sweet, smoky BBQ sauce.
What Does Honey Bourbon BBQ Taste Like?
Honey Bourbon BBQ Sauce has a rich, layered flavor profile. The sweetness from honey creates a smooth, slightly caramelized taste, while the bourbon adds a warm, smoky depth with subtle hints of oak and vanilla.
The tanginess from apple cider vinegar balances out the sweetness, and the spices like smoked paprika, garlic, and onion powder give the sauce a savory kick.
Overall, it’s a well-rounded, sweet, smoky, and slightly tangy sauce that brings complexity to grilled meats and other dishes. It’s both bold and comforting, making it a perfect accompaniment for BBQ!
Serving Suggestions
1. BBQ Ribs or Pulled Pork
This bourbon honey BBQ sauce is a perfect pairing for smoky BBQ ribs or pulled pork. It’s ideal for slathering on your meats while grilling or even as a dipping sauce for extra flavor.
2. Grilled Chicken
Drizzle the sauce over grilled chicken to add a complex, sweet, and smoky flavor. It also works beautifully as a marinade.
3. Veggies and Fries
If you’re looking for a non-meat option, this sauce makes an excellent dipping sauce for grilled vegetables or crispy fries. The hint of bourbon adds a surprising richness.
Tips And Variations
Tips for Perfect BBQ Sauce
- Bourbon Flavor: If you want a more intense bourbon flavor, let the sauce simmer for a little longer. Just keep an eye on it so it doesn’t burn.
- Thickening: If the sauce isn’t as thick as you like, you can add a little cornstarch mixed with water. Add it gradually until you reach your preferred consistency.
- Sugar Substitute: For a healthier twist, you can replace the brown sugar with a sugar substitute or reduce the amount if you prefer a less sweet sauce.
Variations to Try
- Spicy Kick: Add extra heat with finely chopped jalapeños or switch up the cayenne with chili powder.
- Apple Flavored: For a deeper apple flavor, swap the apple cider vinegar for apple juice or use apple-flavored bourbon.
- Smokier Flavor: Add a dash of liquid smoke if you want that extra smoky flavor without firing up the grill.
Health Benefits of Bourbon Honey BBQ Sauce
Bourbon Honey BBQ Sauce, while indulgent, offers a few health benefits when enjoyed in moderation. Honey provides natural antioxidants, which can help fight inflammation and support the immune system.
Apple cider vinegar has been linked to improved digestion and blood sugar control. The spices like garlic and paprika contain compounds that promote heart health and reduce inflammation.
Bourbon, when used in small amounts, may have trace amounts of beneficial compounds like polyphenols, which are antioxidants.
However, due to the sugar content from honey, molasses, and ketchup, it’s best to enjoy this sauce in moderation for a flavorful, yet balanced addition to meals.
How To Store The Bourbon Honey BBQ Sauce
To store Bourbon Honey BBQ Sauce, let it cool completely before transferring it to an airtight container or jar.
Keep it in the refrigerator, where it will stay fresh for up to two weeks. For longer storage, you can freeze the sauce in a freezer-safe container for up to three months.
Just make sure to label it with the date, and when ready to use, simply thaw it in the fridge overnight or heat it gently on the stovetop. This will help maintain its flavor and consistency for future meals.
More BBQ Sauce Recipes You’ll Love
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Easy Open Pit BBQ Sauce Recipe
James River BBQ Sauce Recipe [Mid-Atlantic]
Chipotle BBQ Sauce Recipe [Sweet, Smoky, and Spicy]
BBQ Sauce Recipe With Grape Jelly || Best Here
FAQs for the Bourbon Honey BBQ Sauce
Can I make Bourbon Honey BBQ Sauce without alcohol?
Yes, you can substitute the bourbon with apple juice, grape juice, or a non-alcoholic bourbon alternative to maintain the sauce’s richness without the alcohol.
How can I make the sauce spicier?
To add heat, stir in a pinch of cayenne pepper, hot sauce, or chili flakes to your taste while cooking the sauce.
Can I use this sauce as a marinade?
Absolutely! Bourbon Honey BBQ Sauce works great as a marinade for chicken, pork, or beef. Just marinate your meat for at least 30 minutes before grilling or roasting.
Can I use this sauce for grilling?
Yes! This sauce is perfect for basting meats while grilling. Apply it during the last few minutes of cooking to avoid burning the sugar.
How long does this sauce last in the fridge?
Stored properly in an airtight container, Bourbon Honey BBQ Sauce will last up to two weeks in the refrigerator.
Conclusion
Bourbon Honey BBQ Sauce is a game-changer for anyone who loves grilling and barbecuing. The sweetness of honey, the richness of bourbon, and the smoky depth of the other ingredients make it an unforgettable sauce that pairs beautifully with meats, veggies, and even as a dip.
It’s easy to prepare, quick to cook, and packed with flavor that will leave your taste buds wanting more.
Try this recipe at your next cookout or family dinner, and I promise you’ll be the star of the grill. Let me know how it turns out, and happy cooking!

Bourbon Honey BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Stove
Ingredients
- 1/2 cup bourbon
- 1/2 cup honey
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons molasses
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt adjust to taste
Instructions
- In a medium saucepan, combine the bourbon, honey, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, molasses, ground cinnamon, and kosher salt. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking or burning. Allow the sauce to cook for about 15-20 minutes, or until it thickens to your desired consistency.
- After the sauce has thickened, taste it and adjust the seasoning if needed by adding more salt, honey, or vinegar depending on your preferred flavor balance.
- Once the sauce has thickened and you’re happy with the flavor, remove it from the heat. Let it cool slightly before serving or storing.
- It can be served immediately as a BBQ sauce for grilled meats or stored in an airtight container in the refrigerator for up to two weeks.