The Vanilla Buttermilk Pound Cake was an incredibly rewarding experience. The process was straightforward and enjoyable, with each step feeling like a small victory.
The batter came together smoothly, and the aroma of vanilla and butter filled the kitchen as it baked. The cake rose beautifully, turning a golden brown with a soft, fluffy texture.
The buttermilk added a subtle tang that balanced the sweetness perfectly. Once cooled, I drizzled the rich, creamy glaze over the cake, and the finishing touch elevated the flavor to another level.
Each slice was a delightful combination of moist cake and smooth, sugary glaze. I loved how simple ingredients could create such a delicious, comforting treat.
It’s a recipe I’ll definitely be making again, and it’s already a family favorite!
Why We Love This Recipe
We love this Vanilla Buttermilk Pound Cake recipe because it combines the perfect balance of rich, buttery flavor with a tender, moist crumb.
The buttermilk adds a subtle tanginess, making each bite irresistible, while the vanilla extract enhances the sweetness and aroma.
The smooth glaze on top adds an extra layer of indulgence, making it a perfect treat for any occasion. It’s simple to make yet tastes like a special dessert, leaving everyone craving more!
How To Prepare Vanilla Buttermilk Pound Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Calories (per slice): Approximately 400 calories
Yield: Serves 16 slices
Kitchen Utensils Needed
- Electric mixer
- Mixing Bowls
- Spatula
- 9×5-Inch Loaf Pan
- Sifter
- Whisk
- Saucepan
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 tablespoon vegetable oil
For the Glaze:
- 2 tablespoons buttermilk
- ¼ cup packed light brown sugar
- ½ cup unsalted butter (1 stick)
- 2 cups sifted confectioner’s sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper. In a bowl, sift together the flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Gradually add the flour mixture in three parts, alternating with the buttermilk and vegetable oil, starting and ending with the flour mixture. Mix until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake is baking, prepare the glaze. In a saucepan over medium heat, combine the buttermilk, brown sugar, and butter. Stir until the sugar is dissolved, and the mixture is smooth. Bring it to a simmer and cook for about 2-3 minutes. Remove from heat and whisk in the sifted confectioner’s sugar and vanilla extract until smooth.
6. Once the cake is done, let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
7. Drizzle the glaze over the cooled cake, and let it set for about 10 minutes before slicing and serving. Enjoy this soft, moist, and flavorful vanilla buttermilk pound cake!
Easy Kitchen Tips
➢ When baking, always bring ingredients like butter, eggs, and milk to room temperature. This helps them blend better and results in a smoother batter or dough, leading to a fluffier texture.
➢ Get everything measured and prepared before you begin cooking or baking (known as “mise en place”). This saves time and reduces stress during the process.
➢ A sharp knife is safer and more efficient than a dull one. Regularly hone your knives and get them professionally sharpened every 6-12 months to ensure smooth and easy cutting.
➢ Place a damp paper towel under a mixing bowl to keep it from slipping around while you’re stirring or mixing ingredients. It makes the whole process much easier.
➢ Lining baking trays or pans with parchment paper helps with easy cleanup, especially for sticky or greasy dishes. It also prevents food from sticking and makes it easier to transfer baked goods.
➢ To avoid a huge mess at the end, try cleaning dishes or wiping down counters while you’re cooking. This makes the cleanup process after the meal much quicker and less overwhelming.
Conclusion
My experience with the Vanilla Buttermilk Pound Cake was a sweet success. The cake turned out exactly as I hoped moist, flavorful, and beautifully glazed. It was a joy to make, and even more rewarding to share with my loved ones.
I now feel more confident in my baking skills, knowing that this recipe is foolproof and always brings smiles. I hope to continue perfecting it and maybe even try different variations.
This cake has definitely earned a special place in my recipe book, and I can’t wait to bake it again for more family gatherings and celebrations!