Name: Scorpion Pepper Hot Sauce Recipe – Bold And Fiery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup of hot sauce
Cuisine: Hot Sauce / Caribbean
Ingredients: 8 to 10 Trinidad Scorpion peppers, stems removed (you can remove the seeds for less heat, but it’s optional); 1 cup white vinegar (apple cider vinegar can be used for a slightly sweeter and milder tang); 4 garlic cloves, peeled; 1 teaspoon salt

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Scorpion Pepper Hot Sauce Recipe is a fiery homemade condiment crafted using Trinidad Scorpion peppers, vinegar, garlic, and salt.

I’ve made this Scorpion Pepper Hot Sauce Recipe many times before, drawing from an old experience where I saw it being made in a Caribbean kitchen known for bold, spicy flavors.

That moment inspired me to recreate it at home. The main specialty of this Scorpion Pepper Hot Sauce Recipe is its intense heat balanced by a sharp tang and deep garlic flavor.

I will now guide you through every step of preparing this bold Scorpion Pepper Hot Sauce Recipe using authentic ingredients and traditional preparation techniques.

Why My Scorpion Pepper Hot Sauce Recipe Works

This recipe works because it focuses on balance, simplicity, and technique. Using Trinidad Scorpion peppers delivers intense, authentic heat, while vinegar adds the right amount of acidity to preserve and mellow the sharpness.

Garlic brings depth and savory notes, enhancing overall flavor. The simmering step softens the harshness of raw ingredients and helps blend everything into a smooth, cohesive sauce.

Allowing it to rest gives time for the flavors to fully develop. With just a few quality ingredients and proper handling, this recipe produces a powerful, flavorful hot sauce every time.

Information With Scorpion Pepper Hot Sauce Recipe

Let’s make this Scorpion Pepper Hot Sauce Recipe together with easy-to-follow steps. I’ll explain everything clearly and mention helpful kitchen tools that make the process smoother.

If you don’t have all the tools, don’t worry you can still make a delicious, spicy sauce using what you have. This recipe will help you create a bold, flavorful hot sauce with authentic heat.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Difficulty: Intermediate
Cuisine: Hot Sauce / Caribbean
Calories: Approximately 15 calories per tablespoon (varies by specific ingredients used)
Yield: 1 cup of hot sauce

Kitchen Utensils

Gloves (for pepper handling)
Cutting board
Knife
Medium saucepan
Blender or food processor
Glass bottle or jar with airtight lid
Funnel (optional, for easy pouring)

Ingredients

8 to 10 Trinidad Scorpion peppers, stems removed (you can remove the seeds for less heat, but it’s optional)
1 cup white vinegar (apple cider vinegar can be used for a slightly sweeter and milder tang)
4 garlic cloves, peeled
1 teaspoon salt

How To Make Scorpion Pepper Hot Sauce Recipe

1. Wear gloves and prep your peppers

Before anything else, put on gloves to protect your skin. Trinidad Scorpion peppers are extremely hot and can cause irritation. Remove the stems, and if you prefer a milder sauce, scoop out the seeds. Keep them in if you want maximum heat. Roughly chop the peppers for even cooking.

2. Cook the base ingredients

In a medium saucepan, add the chopped Scorpion peppers, peeled garlic cloves, vinegar, and salt. Bring the mixture to a light boil over medium heat, then reduce to a simmer. Let it cook for 10–15 minutes, or until the peppers are soft and the garlic is tender. This also helps mellow the raw garlic flavor.

3. Blend until smooth

Carefully transfer the hot mixture to a blender or food processor. Blend on high until the mixture is completely smooth. Make sure to let steam escape while blending (crack the lid or use a towel) to avoid pressure buildup.

4. Strain and bottle (optional)

If you prefer a smooth, restaurant-style hot sauce, pour the blended sauce through a fine mesh strainer into a bowl. Use the back of a spoon to push it through. Discard the solids. If you like it rustic and thick, skip straining. Use a funnel to pour the sauce into a clean glass bottle or jar.

5. Cool, store, and enjoy

Let the sauce cool to room temperature before sealing. Store in the refrigerator for up to 6 months. The flavor will develop more after a few days. Shake well before each use.

Notes

You must wear gloves when handling Scorpion peppers to avoid skin or eye irritation. The vinegar acts as a natural preservative, so the sauce will keep in the refrigerator for up to 3 months. Always store in a sealed glass bottle or jar plastic can absorb the capsaicin and stain.

Tips For Best Results

➢ Always wear gloves and avoid touching your face while handling the peppers to prevent skin burns or irritation from the extreme heat.

➢ Removing some seeds reduces the sauce’s heat slightly, but keeping all seeds gives the fullest, most intense spice experience. Adjust based on your heat tolerance.

➢ Choose high-quality vinegar, like white or apple cider vinegar, to add the right tanginess that balances the fiery peppers without overpowering them.

➢ Simmer the sauce gently on low heat to soften the garlic and blend flavors, avoiding high heat which can make the sauce bitter.

➢ Use sterilized glass bottles or jars for storage; this helps preserve flavor and keeps the sauce fresh longer.

➢ Allow the sauce to rest in the refrigerator for several days before using, giving time for the flavors to mature and deepen.

Serving Suggestions

This Scorpion Pepper Hot Sauce Recipe is amazing when drizzled over tacos. The bold heat complements the flavors of grilled meats, fresh salsa, and crispy veggies.

Mix a few drops into guacamole or sour cream for an exciting spicy kick. Scorpion Pepper Hot Sauce Recipe also fantastic with a creamy ranch dip.

Whether you’re grilling chicken, beef, or shrimp, this hot sauce will add the perfect fiery layer to your favorite grilled dishes.

Use this Scorpion pepper hot sauce recipe to marinate meats. It will tenderize and infuse the meat with spice and tang.

Storing Your Scorpion Pepper Hot Sauce

To store your Scorpion Pepper Hot Sauce Recipe, transfer it into an airtight container or a glass bottle and refrigerate it. The cool temperature will help preserve the freshness and maintain the sauce’s flavor.

It can be stored in the fridge for up to 2-3 weeks. Always make sure the lid is tightly sealed to prevent contamination, and shake the bottle before each use to ensure the ingredients stay well-mixed.

For longer shelf life, consider canning the sauce, but it’s best consumed within a few weeks for optimal taste and heat.

More Hot Sauce Recipes You’ll Love

Thai Chili Pepper Hot Sauce Recipe [Sriracha]

Hot And Honey Sauce Recipe – Healthy Homemade

Blueberry Hot Sauce Recipe – Sweet And Spicy

Pineapple Habanero Hot Sauce Recipe (Quick And Easy)

Serrano Chile Hot Sauce Recipe (Homemade)

FAQs About Scorpion Pepper Hot Sauce

How spicy is Scorpion Pepper Hot Sauce?

Scorpion peppers are extremely hot, typically ranging from 1.4 million to 2 million Scoville Heat Units (SHU). The sauce made from them is definitely for those who love intense heat. If you’re not used to spicy foods, start with a small amount and adjust to your tolerance.

Can I use dried Scorpion peppers instead of fresh?

Yes, you can substitute dried Scorpion peppers for fresh ones. Just make sure to rehydrate them by soaking in warm water for about 15 minutes before using. Dried peppers might slightly alter the flavor, but they will still provide the intense heat you’re looking for.

How long can I store Scorpion Pepper Hot Sauce?

If stored properly in a sealed container and kept in the fridge, your Scorpion Pepper Hot Sauce can last up to 6 months. Over time, the flavors may develop even more, though it’s best to enjoy it within the first month for the freshest taste.

Can I adjust the heat level of the sauce?

Yes, absolutely! You can adjust the heat by removing the seeds from the Scorpion peppers or by using fewer peppers. If you find the sauce too spicy, try adding milder peppers like jalapeños, or balance the heat with a little bit of honey or fruit like mango.

Is Scorpion Pepper Hot Sauce vegan-friendly?

Yes! This Scorpion Pepper Hot Sauce recipe is 100% vegan as it uses plant-based ingredients like peppers, vinegar, and lime juice. It’s perfect for those following a vegan or vegetarian diet.

What can I use Scorpion Pepper Hot Sauce on?

You can use this sauce on a variety of dishes like tacos, grilled meats, pizza, pasta, eggs, and even in cocktails for a fiery twist. It’s versatile enough to add heat to almost anything!

Conclusion

My easy and delicious ideas for making Scorpion Pepper Hot Sauce Recipe are simple to follow, and I hope you understand the process clearly. I’m confident this recipe will inspire you to try making it yourself.

Now that you have the steps, you can create your own fiery hot sauce and enjoy the bold flavors it brings to your meals. Get ready to spice things up and savor every drop of this homemade heat!