Tomato Aioli Sauce (Sun-Dried)

Creating Tomato Aioli Sauce in my kitchen was an inspiring experience, especially as it was inspired by my best friend.

The process involved blending mayonnaise with sun-dried tomatoes, garlic, lemon juice, and spices, resulting in a creamy, tangy, and slightly smoky flavor profile.

As I prepared the sauce, the kitchen filled with delightful aromas, making the cooking process enjoyable. Sharing this homemade aioli with friends and family was a joyous occasion, and their appreciative reactions made the effort worthwhile.

This experience not only enhanced my culinary skills but also strengthened bonds with loved ones over a shared, flavorful creation.

In this post, I’ll walk you through how to make this simple yet flavorful tomato aioli from scratch, and trust me, once you try it, you’ll be hooked.

What Is Tomato Aioli?

Tomato aioli is a versatile condiment made by blending mayonnaise, tomatoes, garlic, and seasonings. Its creamy texture and rich flavor make it perfect as a spread, dip, or sauce.

You can drizzle it over roasted vegetables, mix it into pasta dishes, or stir it into soups and stews for an added depth of flavor.

Whether used as a finishing touch or a key ingredient, tomato aioli enhances a wide variety of dishes with its delicious, savory taste.

Recipe Details Of Tomato Aioli Sauce

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes (no cooking required)
• Total Time: 5 minutes
• Course: Sauce/Dip
• Difficulty: Easy
• Cuisine: Mediterranean or American
• Calories: Approximately 120 kcal per 2-tablespoon serving (may vary depending on the specific ingredients used)
• Yield: About 1/2 cup (approximately 8 servings)

Kitchen Utensils

• Small mixing bowl
• Knife (for mincing garlic)
• Spoon or whisk for mixing
• Measuring spoons and cup
• Food processor (optional for a smoother texture)

Ingredients

• 1/2 cup mayonnaise (full-fat for richer flavor)
• 1/4 cup sun-dried tomatoes packed in oil (or fresh tomatoes for a lighter option)
• 1 small garlic clove, minced (or 1 teaspoon garlic paste)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt (adjust to taste)
• 1/8 teaspoon black pepper (adjust to taste)

Instructions

1. Prepare Ingredients:

If using sun-dried tomatoes packed in oil, drain them and roughly chop. If using fresh tomatoes, finely chop them to get a similar texture. Mince the garlic clove or measure out garlic paste if using that.

2. Combine Ingredients:

In a small mixing bowl, add the mayonnaise, chopped sun-dried tomatoes (or fresh tomatoes), minced garlic, lemon juice, Dijon mustard, salt, and black pepper.

3. Mix Together:

Stir the ingredients together until well-combined and smooth. For a creamier, more uniform texture, you can use a food processor to blend the sauce until smooth.

4. Taste and Adjust:

Taste the aioli and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preferences.

5. Serve:

Serve immediately as a dip for vegetables, fries, or as a sauce for sandwiches, burgers, or grilled meats.

Special Note:

This tomato aioli is highly customizable! You can adjust the garlic levels, add fresh herbs like basil or thyme, or even incorporate some chili flakes if you like a bit of heat.

Don’t be afraid to experiment and make this sauce your own. It’s a great way to add a personal touch to your meals.

Why You’ll Love This Tomato Aioli Sauce

This Tomato Aioli Sauce combines the richness of mayonnaise with the vibrant flavors of sun-dried tomatoes and garlic, creating a versatile condiment that enhances a variety of dishes.

Its creamy texture and balanced taste make it an excellent accompaniment to sandwiches, burgers, fries, and grilled vegetables.

Additionally, it serves as a flavorful drizzle over roasted meats or a zesty addition to pasta dishes. Quick to prepare and easy to customize, this aioli is a delightful way to elevate your everyday meals.

Is Tomato Aioli Sauce Healthy?

Tomato aioli combines mayonnaise, tomatoes, garlic, and other ingredients into a flavorful spread, dip, or sauce.

While it offers certain health benefits, such as the immune-boosting properties of garlic and the antioxidants found in tomatoes, it’s important to note its nutritional profile.

For instance, some sun-dried tomato aioli varieties contain around 140 calories per serving, with 15 grams of fat.

Therefore, while tomato aioli can be part of a healthy diet, it’s best consumed in moderation, especially for those monitoring calorie or fat intake.

Tips For Making The Best Tomato Aioli Sauce

➤ Customize the Garlic: If you prefer a milder garlic flavor, you can use roasted garlic instead of raw garlic. Roasting the garlic will give it a sweeter, less pungent taste.

➤ Consistency Matters: For a thicker sauce, you can use more mayonnaise or a small amount of sour cream. If you like it thinner, add a little olive oil or water to adjust the texture.

➤ Herb Variations: Feel free to experiment with fresh herbs like basil, thyme, or oregano for extra flavor. Fresh basil pairs especially well with the tomatoes and aioli base.

➤ Adjust Tomato Flavor: If you prefer a more pronounced tomato taste, increase the amount of tomato paste or add a bit of finely chopped sun-dried tomatoes.

Usage Suggestions

Tomato aioli is incredibly versatile and can be used in many ways. Spread it on sandwiches or burgers for extra flavor, use it as a dip for fries, vegetables, or chips, or drizzle it over roasted meats and vegetables.

It also works beautifully as a sauce for pasta, grilled fish, or even as a topping for salads, adding a creamy, tangy touch to any dish.

The possibilities are endless, making it a must-have in your kitchen for quick and delicious meals.

FAQs About Tomato Aioli Sauce

Final Thoughts

Tomato Aioli Sauce is a must-try condiment that will quickly become a staple in your kitchen. It’s simple to make, full of flavor, and perfect for adding an extra touch of goodness to a wide range of dishes.

Give this recipe a try, and prepare to fall in love with its creamy, tangy, and smoky allure!

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