Name: Cattleman’s BBQ Sauce Recipe – A Flavor Explosion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups of BBQ sauce
Cuisine: American
Ingredients: 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1 tablespoon tomato paste; 1/4 cup molasses; 1/2 teaspoon cayenne pepper (adjust to taste); 1/4 cup light corn syrup; 3/4 cup water; 2 tablespoons Worcestershire sauce; 1/4 cup yellow mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons liquid smoke; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper (additional for extra heat)

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As a huge fan of BBQ, I’m always on the lookout for the perfect sauce. One recipe that stands out is my take on Cattleman’s BBQ Sauce Recipe.

Cattleman’s BBQ Sauce Recipe is a rich, tangy, and smoky masterpiece that brings an unforgettable flavor to any dish.

Its perfect balance of sweetness and heat comes from a blend of tomatoes, vinegar, molasses, and spices.

The Cattleman’s BBQ Sauce Recipe is deliciously versatile, great for grilling meats like ribs, chicken, and burgers, or even as a dip.

Inspired by the classic BBQ traditions of the American Southwest, I crafted this recipe to create the perfect sauce for family cookouts.

I made it for a special summer barbecue to celebrate a friend’s birthday. My friends and family were the first to taste Cattleman’s BBQ Sauce Recipe, and they were immediately impressed.

They described it as “perfectly balanced,” “full of flavor,” and “the best BBQ sauce they’ve ever had.” It was a hit, making the occasion even more memorable!

What I love most is how simple it is to make yet how complex the flavors are. If you’re looking for a go-to BBQ sauce recipe, this Cattleman’s BBQ Sauce Recipe one will quickly become your favorite!

Why We Love This Recipe?

✔ Bold and Flavorful: The combination of tangy vinegar, sweet honey, and smoky paprika creates a mouthwatering sauce that’s rich and satisfying.

✔ Easy to Make: With just a few simple ingredients, this recipe comes together quickly, allowing you to enjoy homemade BBQ sauce in no time.

✔ Customizable: You can adjust the sweetness, spice level, and smokiness to suit your personal taste, making it versatile for all preferences.

✔ Perfect for Grilling: The sauce works wonders as a glaze or marinade, enhancing grilled meats and adding that classic BBQ flavor.

✔ No Preservatives: Unlike store-bought versions, making it at home means you control the ingredients, ensuring no artificial additives or preservatives.

How To Prepare Cattleman’s BBQ Sauce Recipe?

Recipe Details

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Course: Sauce/Condiment

Difficulty: Easy

Cuisine: American (BBQ)

Calories: Approximately 40 calories per 2-tablespoon serving

Yield: Makes about 2 cups of BBQ sauce

Cattleman's BBQ Sauce Recipe — Cattleman’s BBQ Sauce Recipe

Kitchen Utensils

Medium-sized saucepan
Wooden spoon or whisk
Measuring cups and spoons
Stirring spatula
Storage container (for storing the sauce)

Ingredients

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon tomato paste
1/4 cup molasses
1/2 teaspoon cayenne pepper (adjust to taste)
1/4 cup light corn syrup
3/4 cup water
2 tablespoons Worcestershire sauce
1/4 cup yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons liquid smoke
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (additional for extra heat)

How To Make Cattleman’s BBQ Sauce Recipe

1. Combine the Ingredients:

In a medium-sized saucepan, add the ketchup, apple cider vinegar, brown sugar, tomato paste, molasses, and corn syrup.

2. Season the Sauce:

Stir in the Worcestershire sauce, yellow mustard, garlic powder, onion powder, cayenne pepper (adjust to your heat preference), liquid smoke, black pepper, and salt.

3. Add Water:

Pour in the water to loosen the sauce. Stir until everything is fully incorporated.

4. Simmer:

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Allow the sauce to cook for 10–15 minutes, or until it thickens to your desired consistency.

5. Taste and Adjust:

Taste the BBQ sauce and adjust the seasoning by adding more cayenne pepper, salt, or sugar if needed.

6. Cool and Store:

Once the sauce has thickened and the flavors have melded together, remove it from heat. Let the sauce cool before transferring it to a storage container. Refrigerate it until ready to use.

What Is A Cattleman’s Sauce?

Cattleman’s sauce is a premium, tomato-rich barbecue sauce crafted for professional kitchens, recognized for its deep, savory flavor.

Made from high-quality tomato paste, it serves as an ideal foundation for chefs looking to create unique, personalized barbecue sauces.

The sauce is free from unnecessary fillers or starches, ensuring a pure, unadulterated taste.

Its versatility allows for customization, with chefs often adding their own spices, herbs, or other ingredients to enhance or tweak the flavor to suit their needs.

Cattleman’s sauce is prized for its consistency and ability to elevate grilled and smoked dishes.

Serving Suggestions Cattleman’s BBQ Sauce Recipe

➤ Grilled Meats: This BBQ sauce is fantastic slathered on ribs, chicken, pulled pork, and even burgers. It caramelizes beautifully on the grill, adding a sweet and smoky glaze.

➤ Baked Dishes: I love using this sauce in baked beans, meatloaf, and even as a dipping sauce for chicken nuggets.

➤ Sandwiches: A generous dollop of this BBQ sauce elevates any sandwich, from pulled pork to grilled cheese.

How To Make Cattleman’s BBQ Sauce Tastier?

If you’re looking to elevate the flavor of your homemade Cattleman’s BBQ Sauce, here are five ideas to make it even tastier:

1. Add Fresh Garlic and Onion

Instead of using garlic and onion powders, try using fresh garlic and onions. Sauté them in a little olive oil before adding them to the sauce. This adds depth and a savory richness that powdered versions can’t replicate.

2. Incorporate Fruit for Sweetness

For a fruity twist, add pureed fruits like peaches, apricots, or pineapple. The natural sweetness will balance out the tangy vinegar and enhance the overall flavor profile. Plus, the fruit adds a slight tartness that works beautifully in a BBQ sauce.

3. Include Liquid Smoke for a More Smoky Flavor

If you love that smoky BBQ flavor, a dash of liquid smoke can really take your sauce to the next level. Just a few drops will give your sauce that deep, authentic smoked flavor you get from slow-cooked meats without the need for a smoker.

4. Spice It Up with Hot Sauce or Jalapeños

If you’re a fan of heat, consider adding a splash of hot sauce or finely chopped fresh jalapeños to your BBQ sauce. The heat will contrast with the sweetness and vinegar, giving it a vibrant kick.

5. Experiment with Different Vinegars

Instead of sticking to just apple cider vinegar, try using other types like balsamic or red wine vinegar. Each vinegar adds a unique tang, which will give your BBQ sauce a more complex, nuanced flavor. Balsamic vinegar, for example, adds a rich, slightly sweet note.

Does Cattlemen’s Barbecue Sauce Need To Be Refrigerated?

Yes, Cattlemen’s barbecue sauce should be refrigerated after opening to maintain its freshness and prevent spoilage.

While the sauce contains preservatives that help extend its shelf life, storing it in the fridge ensures it stays at its best quality for longer.

Always check the label for specific storage instructions, but refrigerating after opening is a general recommendation for most barbecue sauces.

Is Cattleman’s Barbecue Sauce Vegan?

Cattleman’s barbecue sauce is not typically considered vegan, as it contains ingredients like natural flavors or sometimes even honey, which are derived from animals. The ingredients can vary by specific flavor or type of sauce within the Cattleman’s range.

To confirm whether a particular variant is vegan, it’s important to check the ingredient list on the bottle, as some versions might be plant-based while others include non-vegan ingredients.

Frequently Asked Questions

Can I make Cattleman’s BBQ Sauce spicier?

Yes! You can easily increase the spiciness by adding more cayenne pepper, hot sauce, or finely chopped fresh chilies like jalapeños. Adjust the heat to your preference and taste as you go.

Is it possible to make the BBQ sauce vegan-friendly?

Yes, you can make a vegan version of Cattleman’s BBQ Sauce by using plant-based ingredients. Replace Worcestershire sauce (which contains anchovies) with a vegan alternative or use soy sauce. Ensure that all your sweeteners, like honey, are substituted with maple syrup or agave nectar.

Can I use this BBQ sauce for grilling or smoking meats?

Absolutely! This homemade BBQ sauce is perfect for grilling or smoking meats. Brush it onto your ribs, chicken, or pork during the last few minutes of cooking for a sticky, flavorful glaze. It’s especially great when used as a finishing touch.

How can I adjust the sweetness of the sauce?

If you prefer a sweeter BBQ sauce, simply add more brown sugar or honey. If you want to tone it down, reduce the sugar or opt for a sugar substitute like stevia or monk fruit. Adjusting the sweetness is easy, so feel free to experiment to match your taste.

Conclusion

The Cattleman’s BBQ Sauce Recipe is a must-try for anyone who loves bold, flavorful BBQ. It’s easy to make, customizable, and perfect for any occasion.

I’m always impressed by how well it enhances the natural flavors of the meat while adding that perfect tangy kick.

You can personalize it by experimenting with different ingredients such as fresh garlic, fruit, or even varying types of vinegar.

If you’re tired of store-bought sauces, I highly recommend giving this Cattleman’s BBQ Sauce Recipe a try. I guarantee it will become a staple in your kitchen just as it has in mine!

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