These Sea Salt Chocolate Chip Cookie Recipe are a perfect balance of sweet and savory, making them an irresistible treat for any occasion.
The rich, buttery dough combines with chocolate chips to create a melt-in-your-mouth experience, while the flaky sea salt on top adds a delightful burst of flavor.
The addition of nuts like walnuts or pecans introduces a satisfying crunch, elevating the texture and taste.
With their soft and chewy centers and slightly crisp edges, these cookies are sure to become a household favorite.
The combination of familiar ingredients with a twist makes them a fun and unique take on the classic chocolate chip cookie.
Why you’ll love These Cookies Recipe
These Sea Salt Chocolate Chip Cookie Recipe are a perfect blend of flavors. The rich, buttery dough is complemented by gooey chocolate chips, while a sprinkle of flaky sea salt creates the perfect balance of sweet and savory.
Optional nuts add a satisfying crunch, enhancing both the texture and flavor of the cookies. Each bite is a delightful combination of melt-in-your-mouth chocolate and a subtle salty kick, making these cookies a delicious and unique twist on the classic chocolate chip treat.
How To Prepare Sea Salt Chocolate Chip Cookie Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Calories: Approx. 200 calories per cookie (varies based on ingredients)
Yield: 24 cookies
Kitchen Utensils
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper (optional)
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (your favorite variety)
- 1 teaspoon flaky sea salt (plus extra for sprinkling)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour and baking soda. Set aside.
2. In a large bowl, beat the softened butter with the granulated sugar, brown sugar, and vanilla extract until creamy and smooth. Add the eggs one at a time, mixing well after each addition.
3. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips and nuts (if using).
4. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a pinch of flaky sea salt on top of each cookie dough ball before baking.
5. Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Secrets To Perfect Cookies
1. Use Fresh Ingredients: Always use fresh baking soda, flour, and chocolate chips for the best flavor and texture.
2. Properly Cream Butter and Sugar: Cream the butter and sugar together for at least 3-5 minutes to incorporate air and create a light, soft cookie texture.
3. Scoop Even Dough: Use a cookie scoop to ensure uniform dough portions, promoting even baking and consistent cookie size.
4. Don’t Overbake: Take cookies out when they’re slightly underbaked in the center; they’ll firm up as they cool for a soft, chewy texture.
5. Add a Touch of Sea Salt: Sprinkle a little extra flaky sea salt on top before baking to enhance the sweetness and add a delightful contrast.
Delicious Variations
1. Dark Chocolate Sea Salt Cookies
Swap semisweet chocolate chips for dark chocolate chunks. The bittersweet flavor pairs wonderfully with the sea salt.
2. Macadamia Nut Sea Salt Cookies
Add 1 cup of chopped macadamia nuts to the dough for a rich, buttery crunch that complements the chocolate and sea salt.
3. Peanut Butter Sea Salt Cookies
Replace half the butter with peanut butter for a nutty twist. The saltiness of the peanut butter pairs perfectly with the sea salt topping.
4. Caramel Sea Salt Chocolate Chip Cookies
Add 1/2 cup of caramel bits to the dough for a sweet, gooey center. The sea salt enhances the caramel’s flavor.
5. Oatmeal Sea Salt Chocolate Chip Cookies
Mix in 1 cup of old-fashioned rolled oats for a chewy texture and a hearty flavor that adds another layer of complexity to the cookies.
Storage And Reheating Tips
To store your Sea Salt Chocolate Chip Cookie Recipe, keep them in an airtight container at room temperature for up to a week to maintain their freshness.
For longer storage, freeze the Sea Salt Chocolate Chip Cookie Recipe in a single layer on a baking sheet, then transfer them to a sealed bag or container for up to three months.
When reheating, warm cookies in the oven at 350°F (175°C) for 3-5 minutes or microwave for 10-15 seconds to restore their soft, chewy texture. Be sure not to overheat, as it can cause them to dry out.
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Recipe FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, add a pinch of salt to the dough to ensure the right flavor balance.
Can I make these cookies without nuts?
Absolutely! The nuts are optional, and the cookies will still be delicious without them. Feel free to skip them or substitute with another add-in if you prefer.
How do I prevent my cookies from spreading too much?
Chill the dough in the refrigerator for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Scoop it into cookie portions, freeze them on a baking sheet, and transfer to a sealed container or bag for up to 3 months. Bake straight from frozen, adding an extra minute or two to the baking time.
How can I make my cookies chewier?
For chewier cookies, make sure not to overbake them and remove them from the oven when they are still slightly soft in the center. Additionally, using brown sugar instead of white sugar adds moisture and chewiness.
Conclusion
These Sea Salt Chocolate Chip Cookie Recipe are a delicious twist on a classic favorite. The blend of rich chocolate and a touch of sea salt creates a perfect balance of sweet and savory that will have everyone coming back for more.
These Sea Salt Chocolate Chip Cookie Recipe offer a delightful texture and unforgettable flavor. Easy to make and customize, they’re sure to become a go-to recipe in your baking collection. Enjoy the irresistible combination of flavors in every bite!
Sea Salt Chocolate Chip Cookie Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper (optional)
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup salted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips your favorite variety
- 1 teaspoon flaky sea salt plus extra for sprinkling
- 1/2 cup chopped nuts optional, such as walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat the softened butter with the granulated sugar, brown sugar, and vanilla extract until creamy and smooth. Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips and nuts (if using).
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a pinch of flaky sea salt on top of each cookie dough ball before baking.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack.