This homemade Maple BBQ Sauce combines the perfect balance of sweet, tangy, and smoky flavors that can elevate any grilled dish.
The depth of flavor comes from the richness of maple syrup, molasses, and a mix of spices like paprika and cayenne pepper, while Dijon mustard and apple cider vinegar add a zesty punch.
This versatile sauce is ideal for slathering on grilled chicken, ribs, burgers, or even as a dipping sauce for fries. Its blend of smoky, spicy, and slightly sweet notes makes it a crowd-pleaser at your next BBQ.
The simplicity of the ingredients and ease of preparation make it a go-to recipe for any grilling occasion. I’m excited to share this recipe with you, so let’s dive in!
Why You’ll Love This Maple BBQ Sauce
✔ Sweet and Smoky: The combination of maple syrup and smoked paprika gives this sauce a sweet yet smoky flavor that pairs perfectly with grilled meats and vegetables.
✔ Homemade: Skip the store-bought versions filled with preservatives and chemicals. This Maple BBQ Sauce is made with natural ingredients that you can feel good about.
✔ Customizable: Whether you prefer a spicier kick or a sweeter flavor, you can adjust the seasonings to your taste.
✔ Perfect for All Occasions: Whether you’re hosting a summer barbecue, preparing a family dinner, or just craving a savory treat, this BBQ sauce is a crowd-pleaser.
How To Prepare Maple BBQ Sauce?
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Course: Condiment, Sauce
- Difficulty: Easy
- Cuisine: American
- Calories: Approximately 45 calories per 2 tbsp
- Yield: About 2 cups
Kitchen Utensils
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Spoon or spatula for stirring
- Jar or bottle for storing (optional)
Ingredients
- 1/4 cup pure maple syrup
- 2 cups tomato sauce (or one 14.5 oz can)
- 1 can (6 oz) tomato paste
- 1 teaspoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
How To Make Maple BBQ Sauce
1. In a medium saucepan, combine the maple syrup, tomato sauce, tomato paste, Dijon mustard, cayenne pepper, apple cider vinegar, molasses, Worcestershire sauce, paprika, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Whisk the ingredients together until smooth. Bring the mixture to a simmer over medium heat. Stir frequently to prevent burning.
3. Once it reaches a gentle simmer, reduce the heat and continue cooking for 10–15 minutes, allowing the flavors to meld and the sauce to thicken.
4. Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar if desired. Let the sauce cool slightly before using, or store in an airtight container in the fridge for up to a week.
Special Notes
❖ Heat Adjustment: If you like your BBQ sauce on the spicy side, feel free to increase the amount of chili powder or add a pinch of cayenne pepper to bring the heat.
❖ Maple Syrup Quality: Use pure maple syrup for the best flavor. Avoid imitation maple syrup, as it won’t provide the same rich, authentic taste.
❖ inegar Swap: If you don’t have apple cider vinegar, you can use regular white vinegar, but it will slightly change the flavor profile.
How To Use Maple BBQ Sauce
This Maple BBQ Sauce is incredibly versatile and can be used in a variety of ways:
➤ Grilling and BBQ: Brush it onto ribs, chicken, pork chops, or burgers during the last few minutes of cooking. The sauce caramelizes beautifully, creating a perfect glaze.
➤ Dipping Sauce: Serve it as a dipping sauce for fries, chicken tenders, or grilled vegetables.
➤ Marinade: Use it as a marinade for meats like chicken or pork before grilling or roasting for enhanced flavor.
➤ Topping for Sandwiches and Wraps: Drizzle this sauce over pulled pork sandwiches or wraps for a delicious finishing touch.
Have Any Side Effects To Eat Maple BBQ Sauce Recipe?
While the Maple BBQ Sauce is generally safe for most people, it’s important to enjoy it in moderation.
The sauce contains sugar from maple syrup and brown sugar, which may not be suitable for those with diabetes or those trying to limit their sugar intake.
Additionally, the vinegar can be harsh for individuals with acid reflux. Always adjust ingredients based on your dietary needs and preferences.
Can You Eat Maple BBQ Sauce Recipe Every Day?
While you can technically enjoy the Maple BBQ Sauce every day, it’s important to do so in moderation. The sauce contains sugar from maple syrup and brown sugar, which can add up quickly if consumed daily.
Excessive sugar intake may contribute to weight gain, blood sugar spikes, or other health issues. For a balanced diet, enjoy the sauce occasionally, and consider adjusting your intake based on your overall nutrition goals.
How Do You Preserve Maple BBQ Sauce?
To preserve Maple BBQ Sauce, allow it to cool completely after cooking, then transfer it into an airtight container or jar.
Store it in the refrigerator, where it can last for up to one week. For longer storage, you can also freeze the sauce in freezer-safe containers or zip-top bags for up to 3 months.
When ready to use, simply thaw in the fridge overnight and reheat gently on the stove if needed. Always check for any signs of spoilage before use.
More BBQ Sauce Recipes You’ll Love
Kansas City Gates BBQ Sauce Recipe
Quick & Easy BBQ Hamburger Sauce Recipe
Easy Open Pit BBQ Sauce Recipe
Caribbean Jerk BBQ Sauce Recipe
FAQs About Maple BBQ Sauce Recipe
Can I make Maple BBQ Sauce ahead of time?
Yes, you can make this sauce ahead of time. It stores well in an airtight container in the refrigerator for up to a week. The flavors actually improve as it sits, so it’s a great make-ahead option for your next BBQ.
Can I use other types of syrup instead of maple syrup?
While maple syrup provides a unique flavor, you could substitute it with other syrups like honey or agave syrup. However, the taste will differ, and you may lose that signature maple sweetness.
Can I make this sauce spicier?
Absolutely! You can easily adjust the spice level by adding ingredients like cayenne pepper, chili flakes, or hot sauce. Start with a small amount and taste as you go to get your preferred level of heat.
How long can I store Maple BBQ Sauce?
The sauce can be stored in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze it in portions, and it will keep for 2-3 months.
Can I use Maple BBQ Sauce as a marinade?
Yes! This Maple BBQ Sauce works great as a marinade for meats like chicken, pork, or beef. Just coat the meat with the sauce and let it marinate for a few hours before grilling or roasting.
Conclusion
This maple BBQ sauce is an absolute winner if you’re looking to add a touch of sweetness and a smoky kick to your BBQ dishes.
It’s easy to make, with ingredients you probably already have in your pantry, and can be used on a variety of meats like ribs, chicken, burgers, or even roasted vegetables.
I love how customizable this recipe is, allowing you to adjust the level of sweetness and spice based on your preferences.
It’s perfect for summer cookouts, weeknight grilling, or any time you want to spice up your meal. So give it a try and let me know what you think! Happy cooking!
Maple BBQ Sauce
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Spoon or spatula for stirring
- Jar or bottle for storing (optional)
Ingredients
- 1/4 cup pure maple syrup
- 2 cups tomato sauce or one 14.5 oz can
- 1 can 6 oz tomato paste
- 1 teaspoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the maple syrup, tomato sauce, tomato paste, Dijon mustard, cayenne pepper, apple cider vinegar, molasses, Worcestershire sauce, paprika, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Whisk the ingredients together until smooth. Bring the mixture to a simmer over medium heat. Stir frequently to prevent burning.
- Once it reaches a gentle simmer, reduce the heat and continue cooking for 10–15 minutes, allowing the flavors to meld and the sauce to thicken.
- Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar if desired. Let the sauce cool slightly before using, or store in an airtight container in the fridge for up to a week.