A Classic Vanilla Pound Cake

Vanilla pound cake from My Baking Addiction delivers a soft, buttery texture rich in homemade flavor. Vanilla pound cake uses basic ingredients like butter, sugar, eggs, flour, and pure vanilla extract to create a dense yet moist crumb.

I made this vanilla pound cake to share a reliable recipe that brings consistent results every time. The main specialty of this vanilla pound cake lies in its balance of sweetness and deep vanilla flavor, achieved by using quality vanilla extract.

I will now guide you through each step to recreate this classic dessert at home, starting from mixing the batter to adding the smooth vanilla glaze.

What Is Vanilla Pound Cake?

Vanilla pound cake is a classic, buttery dessert known for its rich flavor and dense, moist texture. Traditionally made with simple ingredients like butter, sugar, eggs, flour, and vanilla extract, it’s a timeless treat that’s easy to make yet always satisfying.

The name “pound cake” comes from the old-fashioned recipe that used a pound each of its main ingredients. Modern versions, like the vanilla pound cake, are often slightly lighter but still deliver that signature richness.

Often enjoyed plain, it can also be topped with a glaze, fresh fruit, or whipped cream for an extra indulgent touch.

How To Prepare Vanilla Pound Cake?

Recipe Overview

Prep time: 20 minutes

Cook time: 65 minutes

Total time: 1 hour 25 minutes

Course: Dessert

Cuisine: American

Yield: 10 servings

Kitchen Utensils Needed

• 9×5-inch loaf pan
• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Whisk
• Wire cooling rack
• Toothpick or cake tester

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• 1 cup unsalted butter (softened to room temperature)
• 1 tablespoon pure vanilla extract
• 4 large eggs

For the Vanilla Glaze:

• 2 cups confectioners’ sugar (powdered sugar)
• 1½ to 2 tablespoons whole milk
• 1/8 teaspoon fine sea salt
• 2 teaspoons pure vanilla extract

How To Make Vanilla Pound Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust it with flour. This will help the cake release easily after baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy—about 3 to 5 minutes. This step incorporates air into the batter for a better crumb.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then pour in the vanilla extract and continue mixing until the batter is smooth and well combined.

Step 4: Add Flour

Gradually add the all-purpose flour to the batter, mixing on low speed until just combined. Be careful not to overmix; you want the batter to be smooth but not overworked. Scrape down the sides of the bowl as needed.

Step 5: Bake and Glaze

Pour the batter into the prepared pan and smooth out the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack to cool completely.

Step 6: For the glaze

Whisk together confectioners’ sugar, milk, sea salt, and vanilla extract until smooth. Adjust the milk amount for desired consistency. Once the cake is completely cool, drizzle the glaze over the top. Allow it to set for a few minutes before slicing and serving.

Nutrition Facts Of Vanilla Pound Cake

Calories: 400

Fat: 25g

Carbohydrates: 45g

Protein: 7g

Special Note

For a richer flavor, consider using European-style butter with a higher fat content. You can also experiment with different extracts, such as almond or lemon, to add a unique twist to your pound cake.

To enhance the cake’s moistness, wrap it tightly in plastic wrap and store it at room temperature for a day or two before serving.

Why Is Vanilla Pound Cake Good?

Vanilla pound cake is good because it combines the classic richness of traditional pound cake with the warm, inviting flavor of pure vanilla.

The vanilla enhances the buttery base, adding depth and a subtle sweetness without overpowering the cake. Its dense and moist texture makes every bite satisfying, while the simple ingredients create a comforting homemade taste.

Vanilla pound cake pairs well with a variety of toppings or can be enjoyed on its own, making it a versatile dessert. The balance of buttery richness and vanilla flavor is what makes this cake especially delicious and comforting.

Why My Recipe Works

My recipe works because it uses the right balance of ingredients and straightforward steps that bring out the best texture and flavor. The creaming of butter and sugar creates a light, airy base that results in a tender crumb.

Adding eggs one at a time helps the batter emulsify properly, making the cake moist and rich. The careful mixing of flour prevents overworking the batter, keeping the cake dense but soft.

Using real vanilla extract adds a deep, natural flavor that makes this pound cake stand out. Every detail in the recipe is designed to produce consistent, delicious results every time.

Serving Ideas Of Vanilla Pound Cake

This vanilla pound cake can be enjoyed in various ways to suit any occasion. Serve it warm with a side of fresh fruit like strawberries or peaches to add a refreshing contrast.

It also tastes great with a spread of butter or cream cheese for a simple snack. For a richer dessert, try pairing it with a drizzle of honey or a spoonful of jam.

Cutting the cake into small squares makes it perfect for sharing at parties or gatherings. Whether served as a light breakfast, afternoon snack, or after-dinner treat, this cake always satisfies.

Tips For Best Results

Here are seven tips to get the best results with this vanilla pound cake recipe:

• Use room temperature butter and eggs to help ingredients combine smoothly and create a better texture.
• Cream the butter and sugar thoroughly until light and fluffy; this traps air and gives the cake a tender crumb.
• Add eggs one at a time, mixing well after each addition to ensure even incorporation.
• Measure flour accurately and sift it to avoid lumps and ensure a soft cake.
• Avoid overmixing once the flour is added; mix just until combined to keep the cake moist.
• Use pure vanilla extract for a richer, more authentic flavor.
• Let the cake cool completely before glazing to prevent the glaze from melting or sliding off.

How Do I Store This Cake?

To store vanilla pound cake, first make sure it has completely cooled. Wrap the cake tightly in plastic wrap or place it in an airtight container to keep it moist and prevent it from drying out.

You can store it at room temperature for up to 3 days. For longer storage, keep the wrapped cake in the refrigerator for up to a week.

If you want to store it even longer, freeze the cake by wrapping it well in plastic wrap and then aluminum foil—this will keep it fresh for up to 3 months. Thaw at room temperature before serving.

Conclusion

This vanilla pound cake recipe is truly amazing—easy to make and absolutely delicious. With simple ingredients and clear steps, anyone can bake this classic dessert and enjoy its rich, buttery flavor and moist texture.

It’s a perfect choice for both beginners and experienced bakers looking for a reliable recipe. Once you try it, you’ll want to make it again and again.

This recipe is a helpful guide to creating a timeless treat that brings joy to every occasion. You’ll love how quickly and wonderfully it turns out.