Guittard Chocolate Chip Cookie Recipe | Healthy

If you’re craving the perfect homemade chocolate chip cookie, look no further than this Guittard Chocolate Chip Cookie recipe.

Featuring rich Guittard semi-sweet chocolate chips, these cookies offer the ideal balance of soft, chewy texture and irresistible chocolatey goodness.

The dough is made with simple ingredients like all-purpose flour, unsalted butter, and a touch of vanilla extract, while the optional addition of salt enhances the flavors for a more complex taste.

With just a few easy steps and under 30 minutes, you’ll have a batch of warm, fresh cookies that are perfect for sharing or enjoying with a glass of milk.

Let’s dive into this amazing Guittard Chocolate Chip Cookie recipe and I’ll walk you through each step!

How To Prepare Guittard Chocolate Chip Cookie Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes per batch

Total Time: 27 minutes (for one batch)

Course: Dessert

Calories: 160

Cuisine: American

Yield: About 24 cookies (depending on size)

Kitchen Utensils

• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat (optional, for easy cleanup)
• Cookie scoop or tablespoon
• Cooling rack

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Guittard semi-sweet chocolate chips
• 1/2 teaspoon salt (optional, but recommended for better flavor balance)

How to Make Guittard Chocolate Chip Cookie Recipe

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients:

In a medium-sized bowl, whisk together the flour, baking soda, and salt (if using). Set aside.

3. Cream Butter and Sugars:

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together with an electric mixer or by hand until the mixture is smooth and creamy, about 2-3 minutes.

4. Add Wet Ingredients:

Add the vanilla extract and eggs to the butter-sugar mixture. Beat until fully combined.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies tender.

6. Fold in Chocolate Chips:

Stir in the Guittard semi-sweet chocolate chips with a spatula or spoon, ensuring they are evenly distributed throughout the dough.

7. Scoop Dough:

Use a cookie scoop or tablespoon to drop spoonfuls of dough (about 1-1.5 inches in diameter) onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.

8. Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. For softer cookies, bake a bit less.

9. Cool:

Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Notes

Storage: Store leftover Guittard Chocolate Chip Cookie recipe in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months if you want to bake them fresh later.

Overmixing Warning: Be careful not to overmix the dough once you add the dry ingredients. This can result in cookies that are tough instead of tender.

Cookie Size: You can control how chewy or crispy your cookies turn out by adjusting the size of the dough balls. Larger cookies tend to stay chewier in the middle, while smaller cookies are more crisp.

Tips For The Best Guittard Chocolate Chip Cookies

1. Make sure your butter and eggs are at room temperature before mixing. This helps everything blend more easily, leading to a smoother dough and a more consistent texture.

2. Overmixing the cookie dough can lead to tough cookies. Once the dry ingredients are added, mix until just combined, then stop.

3. If you have the time, chill the cookie dough for at least 30 minutes before baking. Chilling helps the dough firm up and prevents the cookies from spreading too much while baking, giving them a thicker texture.

4. For the best results, bake one tray of cookies at a time in the center of your oven. This ensures even baking and prevents any cookies from overbaking or burning.

5. While this recipe uses Guittard semi-sweet chocolate chips, you can also try Guittard’s bittersweet, milk chocolate, or white chocolate chips for a different flavor profile. Each variation adds a unique touch to the classic chocolate chip cookie.

Serving Suggestions

These cookies are perfect on their own, but if you want to take them to the next level, here are a few serving suggestions:

1. With a Glass of Milk

You can’t go wrong with the classic combo of chocolate chip cookies and milk. The creamy milk perfectly complements the rich chocolate.

2. As an Ice Cream Sandwich

For a decadent dessert, sandwich a scoop of your favorite ice cream between two of these warm cookies. Chocolate, vanilla, or even a rich caramel ice cream would work wonders!

3. Pair with Coffee

For a more grown-up treat, try pairing your cookies with a cup of coffee or espresso. The bitterness of the coffee enhances the sweetness of the cookies, making each bite more satisfying.

Health Benefits

While chocolate chip cookies are definitely a treat, here are a few reasons you can feel good about enjoying them in moderation:

1. Dark chocolate (like the kind in Guittard chips) is packed with antioxidants, which can help improve heart health and reduce inflammation.

2. Butter, when used in moderation, provides healthy fats that are important for brain function and overall health.

3. Each cookie contains a small amount of protein thanks to the eggs. Protein is vital for muscle repair, immune function, and overall body maintenance.

4. If you pair these cookies with a glass of milk, you’ll get a dose of calcium and vitamin D, which are essential for bone health.

Frequently Asked Questions (FAQ)

Conclusion

Baking these Guittard Chocolate Chip Cookie Recipe is a simple but rewarding experience. The combination of the high-quality chocolate chips and the classic cookie ingredients creates a treat that is rich, comforting, and downright delicious.

I’m sure these cookies will become a regular in your baking repertoire. With simple ingredients and minimal prep time, it’s an ideal choice for both casual snacking and special occasions.

Plus, the option to add a pinch of salt enhances the flavor, making these cookies even more irresistible.

So, gather your ingredients, preheat the oven, and get ready to indulge in warm, homemade cookies that everyone will love! Happy baking!

Here Are Some Recipes You Might Enjoy

Western-Style – Cheese And Herb Bread Recipe

Vanilla Cake With Filling Recipe – Best Filling Ideas

Banana Bread Bundt Pan Recipe – Easy And Moist

KitchenAid Wheat Bread Recipe – Homemade Perfection

Gluten-Free Dark Chocolate Cake Recipe – Chocolate Experience