If you’re looking for a decadent yet easy-to-make cake that combines the richness of chocolate with the tangy creaminess of yogurt, look no further than this chocolate yogurt cake. This cake is perfect for any occasion, from birthday parties to casual afternoon teas.
This Chocolate Yogurt Cake checks all the boxes! It’s incredibly moist, wonderfully chocolatey, and has a surprising twist with the yogurt that adds a perfect balance of tang and creaminess.
If you’ve been looking for a simple yet indulgent dessert that will leave everyone at the table craving more, this recipe is for you!
What Does Chocolate Yogurt Cake Taste Like?
Chocolate yogurt cake has a wonderfully rich and moist texture with a slightly tangy undertone from the yogurt.
The chocolate flavor is deep and indulgent, but not overpowering, allowing the subtle creaminess of the yogurt to balance out the sweetness.
The cake is soft and light, with a tender crumb, and the yogurt keeps it incredibly moist, making each bite feel luxurious yet not too heavy.
It’s a perfect combination of flavors, where the sweetness of the chocolate and the tanginess of the yogurt complement each other beautifully.
How To Prepare Chocolate Yogurt Cake?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 230
Yield: 10 servings
Kitchen Utensils
Before you begin, make sure you have the following utensils ready:
- Mixing bowl
- Whisk or hand mixer
- 9-inch round cake pan
- Parchment paper (optional)
- Measuring cups and spoons
- Cooling rack
- Spatula
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 cup plain yogurt (you can use Greek yogurt for a thicker consistency)
- 1/4 cup vegetable oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, but highly recommended for that extra chocolatey goodness)
- Powdered sugar for dusting (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pan. If you want to make removal easier later, line the bottom with parchment paper.
2. Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed.
3. Combine the Wet Ingredients
In a large bowl, whisk the eggs, granulated sugar, brown sugar, yogurt, vegetable oil, and vanilla extract. Beat the mixture until it becomes smooth and creamy, which will only take a couple of minutes with a hand whisk or mixer.
4. Add the Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; this ensures a tender cake.
5. Add the Chocolate Chips
Fold in the chocolate chips (if using). The chocolate chips will melt slightly during baking, creating pockets of gooey chocolate goodness throughout the cake.
6. Bake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30 to 35 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.
7. Cool the Cake
Once baked, let the cake cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This will ensure your cake holds its shape and doesn’t become soggy.
8. Serve and Enjoy
Once the cake is completely cooled, dust it with powdered sugar if desired. Slice and serve! You can enjoy this cake on its own or pair it with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat.
Special Notes
❖ Yogurt Choice: You can use either regular plain yogurt or Greek yogurt. Greek yogurt will make the cake slightly thicker and creamier, while regular yogurt will keep it light and moist.
❖ Flour Alternatives: For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the texture before baking, as gluten-free flour may alter the consistency slightly.
❖ Make it Dairy-Free: To make this cake dairy-free, use a non-dairy yogurt (like almond or coconut yogurt) and dairy-free chocolate chips.
Serving Suggestions
For a refreshing contrast to the richness of the chocolate cake, try topping a slice with fresh berries like raspberries, strawberries, or blueberries. The tartness of the berries complements the sweetness of the cake perfectly.
If you’re in the mood for something even more indulgent, a scoop of vanilla or chocolate ice cream alongside the cake adds an extra level of creaminess and flavor.
A dollop of freshly whipped cream or even a drizzle of chocolate ganache can elevate this cake to the next level, making it a showstopper for any dessert table.
Expert Tips
1. Don’t Overmix the Batter: To keep your cake light and fluffy, mix the ingredients just until combined. Overmixing can make the texture dense.
2. Use Room Temperature Ingredients: Ensure your eggs and yogurt are at room temperature for better incorporation into the batter, resulting in a smoother texture.
3. Add Chocolate Chips: For extra richness, fold in a handful of chocolate chips. They’ll melt into the cake for bursts of gooey chocolate.
4. Cool Completely Before Serving: Let the cake cool completely before cutting to avoid it falling apart and to enhance its flavor.
5. Boost Flavor with Espresso: Adding a teaspoon of espresso powder to the batter will intensify the chocolate flavor without making the cake taste like coffee.
Conclusion
This Chocolate Yogurt Cake is truly a winner, combining the richness of chocolate with the lightness and tang of yogurt.
Chocolate Yogurt Cake easy-to-make, versatile dessert that’s perfect for any occasion, whether it’s a casual family gathering or a special celebration.
The best part is that you don’t need any fancy ingredients or complex steps to make it. Just mix, bake, and enjoy!
If you decide to try this Chocolate Yogurt Cake, I’d love to hear how it turns out. Don’t forget to share your cake photos or tips with me — baking is always better when we share the experience.
Happy baking, and I hope this chocolate yogurt cake becomes a favorite in your kitchen, just as it has in mine!
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Chocolate Yogurt Cake
Equipment
- Mixing bowl
- Whisk or hand mixer
- 9-inch round cake pan
- Parchment paper (optional)
- Measuring cups and spoons
- Cooling rack
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder unsweetened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 large eggs
- 1 cup plain yogurt you can use Greek yogurt for a thicker consistency
- 1/4 cup vegetable oil or any neutral oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional, but highly recommended for that extra chocolatey goodness
- Powdered sugar for dusting optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pan. If you want to make removal easier later, line the bottom with parchment paper.
Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed.
Combine the Wet Ingredients
- In a large bowl, whisk the eggs, granulated sugar, brown sugar, yogurt, vegetable oil, and vanilla extract. Beat the mixture until it becomes smooth and creamy, which will only take a couple of minutes with a hand whisk or mixer.
Add the Dry Ingredients
- Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; this ensures a tender cake.
Add the Chocolate Chips
- Fold in the chocolate chips (if using). The chocolate chips will melt slightly during baking, creating pockets of gooey chocolate goodness throughout the cake.
Bake
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30 to 35 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.
Cool the Cake
- Once baked, let the cake cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This will ensure your cake holds its shape and doesn’t become soggy.
Serve and Enjoy
- Once the cake is completely cooled, dust it with powdered sugar if desired. Slice and serve! You can enjoy this cake on its own or pair it with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat.