Chocolate Vanilla And Strawberry Cake – Triple Flavor

If you love indulging in rich, flavorful cakes, then this chocolate vanilla and strawberry cake is the perfect recipe for you.

Combining the classic flavors of chocolate, vanilla, and strawberry in one beautiful and delicious cake is nothing short of a masterpiece.

The layers are light and fluffy, and the flavor combinations are sure to delight every bite.

This recipe is great for all sorts of celebrations, from birthdays to anniversaries, or simply a special treat to enjoy with friends and family.

Let me walk you through this simple yet mouthwatering recipe for a cake that will leave everyone asking for seconds.

Why This Recipe Is A Must-Try?

This “chocolate vanilla and strawberry cake” is a must-try because it combines three classic flavors into one indulgent dessert that’s perfect for any occasion.

The rich chocolate, sweet vanilla, and fruity strawberry layers create a delightful balance of tastes and textures, making every bite a treat.

It’s not only visually stunning but also easy to make with simple ingredients, ensuring a show-stopping cake that will impress your friends and family.

Whether it’s for a birthday, holiday, or just a sweet craving, this cake is guaranteed to satisfy!

How To Prepare Chocolate Vanilla And Strawberry Cake?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Calories: 350 kcal

Cuisine: American

Yield: 10 servings

Equipment Needed

• 3 cake pans (9-inch round)
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

For chocolate vanilla and strawberry cake, I use simple, easy-to-find ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Chocolate Cake Layer:

• 1 ½ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup boiling water

For the Vanilla Cake Layer:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract

For the Strawberry Cake Layer:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/3 cup strawberry puree (fresh or frozen strawberries blended)

For the Frosting:

• 2 cups heavy cream
• 2 teaspoons vanilla extract
• ½ cup powdered sugar
• Fresh strawberries and chocolate shavings (for decoration)

Step-by-Step Instructions

1. Preparing the Cake Layers

Start by preheating your oven to 350°F (175°C). Grease and flour your three 9-inch round cake pans to make sure the layers don’t stick.

2. Chocolate Cake Layer:

1. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

2. In another bowl, beat the eggs and sugar until fluffy. Add the milk, vegetable oil, and vanilla extract, mixing well.

3. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.

4. Finally, pour in the boiling water and mix until the batter is smooth (the batter will be thin, but that’s normal).

5. Pour the batter evenly into one of the prepared pans and bake for 25-30 minutes. Check with a toothpick to ensure it’s fully baked. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.

3. Vanilla Cake Layer:

1. In a bowl, sift together flour, baking powder, baking soda, and salt.

2. Cream the butter and sugar together until light and fluffy, then add the eggs and vanilla extract, beating until well combined.

3. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth.

4. Pour the batter into a second pan and bake for 25-30 minutes. Let it cool as with the chocolate cake layer.

4. Strawberry Cake Layer:

1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

2. In another bowl, beat the sugar and butter together, then add the eggs and vanilla extract, mixing until smooth.

3. Fold in the strawberry puree.

4. Add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

5. Pour into the third cake pan and bake for 25-30 minutes. Cool as the other two layers.

5. Assembling the Cake

1. Once all three layers are cooled, carefully level them with a knife if necessary to ensure they’re even.

2. Spread a thin layer of frosting on the bottom layer (chocolate, vanilla, or strawberry – it’s up to you).

3. Stack the next layer, spreading frosting between each layer as you go. Continue until all layers are stacked.

4. Frost the top and sides of the entire cake, making sure to cover it generously.For extra decoration, top with fresh strawberries and chocolate shavings.

Special Notes

❖ Storage: This chocolate vanilla and strawberry cake keeps well in an airtight container in the fridge for up to 4 days. However, if you plan to store it longer, I recommend freezing the layers before frosting them. Just wrap each cake layer tightly in plastic wrap and foil, and freeze for up to 3 months.

❖ Flavor Variations: While I used vanilla, chocolate, and strawberry for this cake, you can easily switch things up with different flavors like lemon, raspberry, or even caramel. Experiment with food coloring to make your cake as colorful as you want!

Tips And Variations

Tips:

• For a lighter texture, make sure to sift your flour before mixing.
• To keep the cake moist, avoid overbaking. Once a toothpick inserted into the center comes out clean, it’s ready.
• Let the cake cool completely before frosting to prevent melting.

Variations:

• Swap out the strawberry puree for raspberry or blueberry puree for a different fruity twist.
• For a dairy-free version, use non-dairy milk (like almond or oat milk) and a dairy-free butter substitute.
• Add chocolate chips or fresh fruit between the layers for added texture.

Conclusion

Making a Chocolate Vanilla And Strawberry Cake is an exciting and rewarding baking adventure. The combination of rich chocolate, creamy vanilla, and fruity strawberry creates a cake that is truly irresistible.

It’s perfect for special occasions or when you simply want to treat yourself to something delicious. I hope this chocolate vanilla and strawberry cake brings joy to your kitchen.

It’s easier than it looks, and I guarantee your guests will be impressed. The three layers of flavors paired with the creamy frosting will create a cake that’s as visually stunning as it is tasty. Enjoy!

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