The Chocolate Eruption Cake is a show-stopping dessert that promises to satisfy every chocolate lover’s deepest cravings.
This indulgent cake features a rich, moist exterior with a molten chocolate center that erupts when you cut into it.
The contrast between the cake’s soft texture and the warm, gooey filling creates a mouthwatering experience that’s both exciting and irresistible.
Perfect for any special occasion or a delightful treat after dinner, this cake is easy to make and will leave your guests in awe.
In this blog post, I’ll walk you through this show-stopping cake’s recipe with detailed, easy-to-follow instructions.
What Is A Chocolate Eruption Cake?
A Chocolate Eruption Cake is a type of molten lava cake, known for its gooey, liquid chocolate center that flows out when you cut into it.
The outer layer is rich and cakey, providing the perfect balance to the indulgent, molten chocolate inside.
It’s the perfect dessert for chocolate lovers and makes a stunning centerpiece for any occasion, whether it’s a dinner party, special celebration, or even a casual family treat.
How To Prepare Chocolate Eruption Cake?
Recipe Details
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Course: Dessert
Calories: 350
Cuisine: American
Yield: 10 servings
Kitchen Utensils You’ll Need
- 2 mixing bowls
- Whisk and spatula
- Hand mixer or stand mixer
- 10-inch round cake pans (or similar size)
- Parchment paper (optional)
- Small saucepan
- Cooling rack
- Sifter (for powdered sugar, optional)
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 cups unsweetened cocoa powder
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 1/4 cups unsalted butter (softened)
- 2 1/2 cups granulated sugar
- 5 large eggs
- 2 1/2 teaspoons vanilla extract
- 1 1/4 cups whole milk
- 1 1/4 cups semi-sweet chocolate chips (for the filling)
- 1/2 cup heavy cream (for the filling)
- 1/2 cup powdered sugar (optional, for dusting)
How to Make Chocolate Eruption Cake
1. Preheat the oven to 350°F (175°C). Grease and flour your cake pans, or line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate large bowl, use a hand mixer or stand mixer to cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly between the two prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
8. While the cakes cool, make the chocolate filling: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
9. Once the cakes are cool, place one layer on a serving platter. Spread the chocolate filling over the top, then place the second cake layer on top. The filling will ooze out when you cut into it—creating a “chocolate eruption.”
10. Dust with powdered sugar, if desired, and serve! Enjoy the rich and gooey chocolate goodness.
Special Notes
❖ Make it ahead: You can prepare the cake batter in advance and store it in the fridge for up to 24 hours. When you’re ready to bake, just let it come to room temperature before putting it in the oven.
❖ Substitutes: If you want to make this cake even richer, you can use dark chocolate instead of semi-sweet for the filling. For a lighter version, swap the butter for a healthier fat alternative like coconut oil, though the texture might vary slightly.
❖ Serving ideas: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, top it with fresh berries or drizzle with more melted chocolate!
Tips For The Perfect Chocolate Eruption Cake
1. Don’t overbake: The key to a perfect chocolate eruption cake is to avoid overbaking. The center should remain molten, so be sure to monitor the time carefully.
2. Chill the filling: If you want to make this recipe in advance, you can chill the molten chocolate filling until firm. This will help keep the filling from spilling out too early during baking.
3. Use good quality chocolate: The flavor of the chocolate will shine through, so it’s worth investing in high-quality semi-sweet or bittersweet chocolate for both the cake batter and molten center.
4. Bake in individual portions: Ramekins are perfect for this recipe as they help maintain the shape of the cakes while providing an individual serving size for each guest.
Decorating your Chocolate Eruption Cake
1. Powdered Sugar Dusting
For an elegant look, dust the top of the cooled cake with powdered sugar. You can use a fine mesh sieve to sprinkle a light, even layer. This gives the cake a delicate finish and contrasts nicely with the dark chocolate.
2. Whipped Cream or Ice Cream
Top each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess of both balances the rich, molten chocolate center and adds a luxurious touch. For extra flavor, try adding a little vanilla or almond extract to the whipped cream.
3. Fresh Berries
A handful of fresh berries, such as raspberries, strawberries, or blueberries, makes for a stunning decoration. The tartness of the berries provides a nice contrast to the sweetness of the cake and adds a pop of color. Place them in the center or scatter them across the top.
4. Chocolate Shavings or Curls
To enhance the chocolate theme, add some chocolate shavings or curls on top. Simply use a vegetable peeler to scrape thin pieces of chocolate off a bar. This adds texture and a more refined, indulgent look.
Conclusion
The Chocolate Eruption Cake is a truly indulgent treat that will never fail to impress. With its rich, moist texture and the exciting molten chocolate center, it’s a dessert that combines both beauty and flavor in the most delicious way.
A best celebrating a special occasion or simply looking to enjoy a decadent dessert, this cake is sure to be the highlight.
Its simple preparation and stunning result make it a perfect choice for bakers of all skill levels. So go ahead, give it a try, and let the chocolate eruption take your dessert game to a whole new level!
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Chocolate Eruption Cake
Equipment
- 2 mixing bowls
- Whisk and spatula
- Hand mixer or stand mixer
- 10-inch round cake pans (or similar size)
- Parchment paper (optional)
- Small saucepan
- Cooling rack
- Sifter (for powdered sugar, optional)
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 cups unsweetened cocoa powder
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 1/4 cups unsalted butter softened
- 2 1/2 cups granulated sugar
- 5 large eggs
- 2 1/2 teaspoons vanilla extract
- 1 1/4 cups whole milk
- 1 1/4 cups semi-sweet chocolate chips for the filling
- 1/2 cup heavy cream for the filling
- 1/2 cup powdered sugar optional, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cake pans, or line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate large bowl, use a hand mixer or stand mixer to cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly between the two prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
- While the cakes cool, make the chocolate filling: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
- Once the cakes are cool, place one layer on a serving platter. Spread the chocolate filling over the top, then place the second cake layer on top. The filling will ooze out when you cut into it—creating a “chocolate eruption.”
- Dust with powdered sugar, if desired, and serve! Enjoy the rich and gooey chocolate goodness.