Chocolate Cake With Boiled Frosting – Moist & Delicious!

Chocolate cake with boiled frosting is a classic and indulgent dessert that combines the rich, moist flavor of chocolate cake with the light, sweet texture of boiled icing.

The Chocolate Cake With Boiled Frosting itself is often made with cocoa powder or melted chocolate, resulting in a deep, decadent flavor that pairs perfectly with the airy and smooth boiled frosting.

Boiled frosting is typically made by cooking sugar and water to a soft-ball stage and then whipping it with egg whites, creating a glossy, meringue-like finish.

Chocolate Cake With Boiled Frosting combination of textures and flavors offers a delightful contrast, making it a favorite choice for birthdays, special occasions, or any time you crave a comforting, homemade treat.

What Does Chocolate Cake With Boiled Frosting Taste Like?

Chocolate cake with boiled frosting offers a delightful contrast of flavors and textures. The cake is rich and moist, with a deep, slightly bittersweet cocoa flavor that’s balanced perfectly with the sweetness of the frosting.

The boiled frosting is smooth and creamy, with a light, almost silky texture that melts in your mouth. Its slight shine and buttery richness add an elegant finish, making each bite a perfect blend of decadent chocolate and sweet, velvety frosting.

The combination feels both indulgent and comforting—just the right amount of sweetness without being overwhelming.

How To Prepare Chocolate Cake With Boiled Frosting?

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Calories: 300

Yield: 8 servings

Kitchen Utensils

Before we dive into the recipe, let’s make sure you have all the necessary kitchen tools on hand:

• Mixing bowls
• Whisk
• Electric hand mixer or stand mixer (for frosting)
• 2 9-inch round cake pans
• Measuring cups and spoons
• Saucepan (for frosting)
• Toothpicks (for cake testing)
• Cooling rack

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 ½ cups unsweetened cocoa powder
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 4 large eggs (at room temperature)
• 2 cups whole milk
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups boiling water

For the Boiled Frosting:

• 2 cups granulated sugar
• 1 cup milk
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 tsp vanilla extract
• Pinch of salt

How To Make Chocolate Cake With Boiled Frosting

1. Preheat oven & prepare pans: Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add wet ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat until smooth, then stir in boiling water (batter will be thin).

4. Bake the cake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

5. Make the frosting: In a medium saucepan, whisk together sugar, milk, butter, flour, and salt. Cook over medium heat, whisking constantly until thickened (about 5-7 minutes). Remove from heat and stir in vanilla.

6. Frost the cake: Once the cake layers are completely cool, spread the boiled frosting over the top and sides. Let set before serving. Enjoy!

Special Note

If you’re wondering about the frosting’s texture, it’s not like your usual buttercream—it’s more like a fluffy, marshmallow-like consistency.

The boiled frosting’s lightness complements the dense chocolate cake beautifully. While it may look simple, the combination is truly indulgent.

You can also get creative and add a few decorations like sprinkles, chocolate shavings, or even a dusting of cocoa powder on top for extra flair.

If you’re looking for a quicker frosting alternative, you can always go with a classic chocolate ganache or buttercream. However, the boiled frosting is unique and offers a different taste and texture that’s worth trying.

Hot Tips For Making Chocolate Cake With Boiled Frosting

1. Room Temperature Ingredients: Make sure your eggs, milk, and oil are at room temperature before mixing the batter. This ensures a smoother, more consistent cake texture.

2. Thin Batter: The cake batter will be thinner than most, which is normal. Don’t worry—this helps create a moist, airy cake.

3. Check Cake Doneness Early: Start checking the cake with a toothpick at 28 minutes to avoid overbaking. The toothpick should come out clean or with a few moist crumbs, but not wet batter.

4. Use Boiling Water Carefully: When adding boiling water to the batter, pour it slowly to prevent splashing. It helps make the cake extra moist.

5. Let Frosting Cool Slightly: Allow the boiled frosting to cool for a few minutes before spreading it on the cake. This prevents it from being too runny and gives it a better texture.

Can I Refrigerate Cake With Boiled Icing?

Yes, you can refrigerate a cake with boiled icing. However, keep in mind that boiled icing tends to harden a bit when chilled.

If you’re refrigerating it, let the cake sit at room temperature for 10-15 minutes before serving to allow the frosting to soften back to a creamy consistency.

Is Homemade Icing Better?

Homemade icing can be better because you have control over the ingredients and can adjust the flavor and texture to your preference.

Store-bought icing may contain preservatives, artificial flavors, and less quality fat (like vegetable oils), which can affect the taste.

Homemade icing typically has a fresher, more natural flavor. Plus, you can customize it to suit your specific recipe, like using real butter or high-quality chocolate for richer taste.

Is There A Difference Between Cake Icing And Frosting?

Yes, there’s a subtle difference between icing and frosting:

1. Icing:

Typically smoother, thinner, and shinier. It’s often used as a glaze or to create a thin layer of coverage on cakes and pastries. Icing can be poured or spread over a cake. It’s usually made from powdered sugar, butter, or cream, and sometimes includes liquid like milk or lemon juice.

2. Frosting:

Thicker and creamier than icing, it’s used for a thicker, more substantial layer on cakes. Frosting is spread more easily and holds its shape, making it ideal for decorating. Common frosting types include buttercream, cream cheese, and whipped cream.

What Is The Most Effective Icing Method?

The most effective icing method depends on the type of cake and desired result, but here are a few popular techniques:

1. Spreading: For simple cakes, use a spatula to spread frosting evenly over the cake. This method works well with buttercream and boiled frosting.

2. Piping: For intricate designs, use a piping bag with a tip to pipe decorative borders, flowers, or intricate patterns. This is often done with buttercream or royal icing.

3. Glazing: For a smooth, shiny finish, pour a thin glaze (like a ganache or simple sugar icing) over a cake. This method is great for cakes like pound cakes or Bundt cakes.

4. Crumb Coating: Apply a thin layer of frosting to seal in the crumbs before applying the final, thicker layer. This method is useful when making multi-layer cakes or cakes with delicate crumb texture.

Conclusion

Making a homemade chocolate cake with boiled frosting is a rewarding experience. From the rich, moist cake to the light and airy frosting, each bite is pure bliss.

Whether it’s for a birthday, a family gathering, or just a treat for yourself, this cake never disappoints. So, next time you’re in the mood for something sweet and a little nostalgic, I encourage you to give this recipe a try.

I’m sure you’ll love it just as much as I do! Enjoy baking, and don’t forget to share your creations with friends and family—they’ll appreciate it!

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