Western-Style – Cheese And Herb Bread Recipe

As a food lover, there’s nothing quite as comforting as the smell of freshly baked bread. If you’re a fan of savory flavors, then this cheese and herb bread recipe is something you definitely need to try.

It combines the rich, melty goodness of cheese with the fragrant, earthy notes of fresh herbs. The result?

A soft, fluffy loaf that’s perfect on its own, as a side, or even for sandwiches. I’ve tested and perfected this recipe to make sure it’s easy to follow and yields the best results every time.

Whether you’re a seasoned baker or a beginner, this cheese and herb bread is a guaranteed crowd-pleaser. Trust me, once you try it, you’ll be hooked!

What You’ll Need For This Cheese And Herb Bread Recipe

For this cheese and herb bread recipe, you’ll need basic baking ingredients like all-purpose flour, sugar, salt, and active dry yeast. You’ll also need warm milk and water to activate the yeast, plus olive oil for added richness.

The star ingredients are shredded mozzarella and grated Parmesan cheese, which make the bread extra flavorful.

Fresh or dried herbs like thyme and rosemary will infuse the bread with a wonderful aromatic taste. Don’t forget an egg for a golden crust!

How To Prepare Cheese And Herb Bread Recipe?

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Bread, Side Dish

Cuisine: International (Western-style)

Calories: 230

Yield: 1 loaf (8 servings)

Kitchen Utensils You’ll Need

Before we get started, make sure you have the following items ready:

• Large mixing bowl
• Measuring spoons and cups
• Wooden spoon or spatula
• Loaf pan (9×5-inch)
• Baking sheet (if you want to bake directly on the rack)
• Cheese grater
• Parchment paper (optional)
• Cooling rack

Ingredients

• 5 cups all-purpose flour
• 2 tablespoons sugar
• 2 packets (4 ½ tsp) active dry yeast
• 2 teaspoons salt
• 2 teaspoons dried thyme (or 2 tablespoons fresh thyme, finely chopped)
• 2 teaspoons dried rosemary (or 2 tablespoons fresh rosemary, finely chopped)
• 1 cup warm milk (about 110°F)
• ½ cup warm water (about 110°F)
• 4 tablespoons olive oil (plus extra for greasing)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs (for egg wash, optional)

How to Make Cheese And Herb Bread Recipe

1. Prepare Yeast Mixture:

In a small bowl, combine warm water, warm milk, and sugar. Sprinkle in the yeast and let it sit for 5-10 minutes, until frothy.

2. Make Dough:

In a large mixing bowl, combine the flour, salt, thyme, and rosemary. Add the yeast mixture and olive oil, and mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.

3. Let Dough Rise:

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours, until doubled in size.

4. Shape and Add Cheese:

Punch down the dough, then knead in the mozzarella and Parmesan. Shape into a loaf or divide into smaller rolls for individual servings. Place on a greased baking sheet.

5. Second Rise:

Cover the dough and let it rise for another 30-45 minutes.

6. Bake:

Preheat oven to 375°F (190°C). If desired, brush the dough with a beaten egg for a golden finish. Bake for 25-30 minutes, until the bread is golden and sounds hollow when tapped on the bottom.

7. Serve:

Allow the bread to cool slightly before slicing. Enjoy warm!.

Special Notes

❖ Cheese: Mozzarella melts beautifully and adds that gooey texture, while Parmesan gives a sharp, salty kick. Feel free to experiment with other cheeses like cheddar or gouda.

❖ Herbs: Fresh herbs will give a more vibrant flavor, but dried herbs work just as well. If you don’t have rosemary or thyme, try oregano, basil, or even a mix of herbs.

❖ Storage: This bread is best eaten fresh, but it can be stored in an airtight container for 2–3 days. You can also freeze it, wrapped tightly in plastic wrap, for up to a month. Just reheat it in the oven to restore its fresh-baked goodness.

Tips And Variations For Cheese And Herb Bread Recipe

1. Add-ins: Feel free to experiment with different cheeses like mozzarella, gouda, or Parmesan. For a spicier kick, add a pinch of red pepper flakes.

2. Fresh Herbs: While dried herbs work perfectly, fresh rosemary, basil, or oregano can take the flavor to the next level.

3. Cheese Meltdown: For extra gooeyness, add cheese inside the loaf before baking and drizzle some on top before the final 10 minutes of baking.

Health Benefits

This homemade cheese and herb bread is a great source of protein, especially if you use high-protein cheeses like cheddar or gouda.

The herbs add a wealth of antioxidants, and olive oil provides healthy fats. In moderation, it can make for a satisfying and flavorful addition to your meals without the guilt.

What Are The Best Herbs To Add To Bread?

The best herbs for bread include rosemary for its piney aroma, thyme for an earthy, lemony note, and oregano for a warm, slightly bitter flavor.

Basil adds a Mediterranean touch, while parsley offers a fresh, mild taste. Experimenting with these herbs will give your bread unique, aromatic flavor profiles.

Does Cheese And Bread Go Together?

Yes, cheese and bread are a classic pairing that complement each other perfectly. The rich, creamy texture and savory flavors of cheese contrast beautifully with the soft, often slightly chewy texture of bread.

Whether it’s a simple grilled cheese sandwich, cheese-stuffed bread, or a cheese and herb loaf, this duo is loved worldwide for its satisfying, comforting combination.

The variety of cheeses—from sharp cheddar to creamy mozzarella—further enhances the flavor profile, making cheese and bread an endlessly versatile and delicious match.

Storage Information

To store Cheese And Herb Bread Recipe, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Keep it at room temperature for 2–3 days in an airtight container to maintain freshness.

For longer storage, freeze the bread by wrapping it well and placing it in a freezer bag, where it will last up to a month.

Conclusion

This cheese and herb bread recipe is a must-try for anyone who loves the perfect balance of savory flavors and soft, fluffy texture.

The combination of gooey cheese and aromatic herbs makes every bite a delight, and the easy preparation ensures you can enjoy it anytime.

Whether served alongside a meal or enjoyed on its own, this Cheese And Herb Bread Recipe is sure to impress. I hope you enjoy making Cheese And Herb Bread Recipe as much as I do.

Happy baking, and I’m sure you’ll be coming back to this Cheese And Herb Bread Recipe again and again!

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