Cream cheese pumpkin bread recipe is a deliciously moist and flavorful treat, perfect for fall. This bread combines the warm, spiced flavors of pumpkin with the rich, creamy texture of cream cheese, creating a delightful balance of sweetness and tang.
The addition of cream cheese in the batter adds moisture, making the bread incredibly soft, while also giving it a slight richness that complements the pumpkin’s natural sweetness.
Topped with a cream cheese swirl or filling, it becomes even more indulgent. Great for breakfast, snacks, or dessert, this cream cheese pumpkin bread recipe is a comforting seasonal favorite that’s sure to impress friends and family alike..
In this blog post, I’ll share my step-by-step guide to making a perfectly moist cream cheese pumpkin bread recipe, including tips and variations to make it your own.
Is Cream Cheese Good On Bread?
Yes, cream cheese is great on bread! Its rich, creamy texture pairs well with the softness of fresh bread, creating a smooth and satisfying bite.
You can enjoy it plain or enhance it with toppings like herbs, fruit preserves, or smoked salmon for added flavor. Whether on a bagel or a slice of toast, cream cheese adds a deliciously indulgent touch.
How To Prepare Cream Cheese Pumpkin Bread Recipe?
Recipe Overview
Pre Time: 30 minutes
Cooking Time: 70 minutes
Course: Dessert, Snack
Difficulty: Easy
Cuisine: American, Fall-inspired
Yield: 1 loaf (about 10-12 slices)
Equipment Needed:
- Loaf Pan,
- Mixing Bowls,
- Electric Mixer (Optional),
- Spatula,
- Measuring Cups & Spoons,
- Oven.
Ingredients
For the Pumpkin Bread:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp salt
- 1 ½ cups canned pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 large egg yolk
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and then lightly dust it with flour. This will ensure that your bread comes out easily after baking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set this bowl aside.
3. Prepare the Pumpkin Bread Batter
In a separate large bowl, whisk together the canned pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix until fully combined and smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix — this will keep the bread light and fluffy.
4. Make the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and creamy. This mixture should be thick and slightly spreadable.
5. Assemble the Bread
Pour half of the pumpkin batter into the prepared loaf pan, spreading it evenly. Spoon half of the cream cheese filling on top of the batter, then gently swirl it into the pumpkin batter with a knife or skewer. Add the remaining pumpkin batter, followed by the remaining cream cheese filling. Swirl again to create a marbled effect.
6. Bake
Place the loaf pan in the oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover the bread with aluminum foil and continue baking until done.
7. Cool and Serve
Once baked, allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely. Slice and enjoy!
Nutrition Facts Of Cream Cheese Pumpkin Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Fat | 18g |
| Carbohydrates | 33g |
| Fiber | 1g |
| Sugar | 20g |
| Protein | 4g |
Serving Suggestions
I love serving this cream cheese pumpkin bread recipe with a cup of hot coffee or spiced tea for the perfect cozy afternoon snack.
It’s also fantastic as a breakfast treat or as part of a dessert spread. For an extra indulgence, try spreading a thin layer of butter or cream cheese on each slice before serving.
Additionally, if you’re entertaining, cut the bread into small cubes and serve them as a bite-sized snack at fall-themed parties or Thanks giving gatherings.
Tips And Variations
1. Add-ins: If you’re a fan of nuts, try adding ½ cup of chopped walnuts or pecans to the pumpkin batter for extra crunch. You can also fold in some chocolate chips or raisins for added sweetness.
2. Spices: Feel free to adjust the spices according to your taste. Some people like adding a bit of ginger or allspice for an extra kick of warmth.
3. Dairy-Free Option: For a dairy-free version, you can swap the cream cheese filling for a non-dairy cream cheese or use coconut milk in the batter. Be sure to check the labels to ensure that your substitutions are dairy-free.
Pro Expert Tips
4. Mini Loafs: You can also bake this recipe in smaller mini loaf pans for individual servings. Just reduce the baking time to around 30-40 minutes, checking for doneness with a toothpick.
1. Measure Ingredients Accurately: Use proper measuring cups and spoons to ensure your ingredients are precise, especially for flour and leavening agents.
2. Room Temperature Ingredients: Let butter, eggs, and dairy come to room temperature before mixing to ensure a smoother batter and even baking.
3. Preheat Your Oven: Always preheat the oven before putting in your baked goods to ensure they cook evenly from the start.
4. Don’t Overmix: Stir your dough or batter until ingredients are just combined to avoid tough, dense baked goods.
5. Use Parchment Paper: Line baking pans with parchment paper to prevent sticking and ensure easy cleanup.
Closing
Cream cheese pumpkin bread recipe is a wonderfully indulgent and flavorful treat that captures the essence of fall. With its rich, creamy texture and warm spices, it’s a perfect balance of sweetness and tang.
Whether you bake it for a special occasion or simply to enjoy at home, this bread offers a comforting and satisfying experience.
The addition of cream cheese elevates the flavor and keeps the bread moist, making it a standout in any dessert or snack lineup.
Easy to make and always delicious, it’s sure to be a favorite for years to come. Happy baking!
Here Are Some Recipes You Might Enjoy
Vanilla Crunch Cake – Sweet And Crunchy
Delicious Chocolate Chip Cheesecake Cake You Must Try
No Knead Wheat Bread Recipe | Easy Homemade
Vanilla Cake With Lemon Curd – Sweet Meets Zesty
King Arthur Whole Wheat Bread Recipe || Healthy & Delicious
Cream Cheese Pumpkin Bread Recipe
Equipment
- loaf pan,
- Mixing bowls
- Electric mixer (optional)
- Spatula
- Measuring Cups & Spoons,
- Oven
Ingredients
For the Pumpkin Bread:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp salt
- 1 ½ cups canned pumpkin puree not pumpkin pie filling
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 large egg yolk
Instructions
Preheat the Oven and Prepare the Pan
- Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and then lightly dust it with flour. This will ensure that your bread comes out easily after baking.
Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set this bowl aside.
Prepare the Pumpkin Bread Batter
- In a separate large bowl, whisk together the canned pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix until fully combined and smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix — this will keep the bread light and fluffy.
Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and creamy. This mixture should be thick and slightly spreadable.
Assemble the Bread
- Pour half of the pumpkin batter into the prepared loaf pan, spreading it evenly. Spoon half of the cream cheese filling on top of the batter, then gently swirl it into the pumpkin batter with a knife or skewer. Add the remaining pumpkin batter, followed by the remaining cream cheese filling. Swirl again to create a marbled effect.
Bake
- Place the loaf pan in the oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover the bread with aluminum foil and continue baking until done.
Cool and Serve
- Once baked, allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely. Slice and enjoy!