Chocolate Mayonnaise Cake is a delightful and moist dessert that combines the rich, velvety flavors of chocolate with the surprising addition of mayonnaise.
This unique cake is not just a culinary curiosity; it’s a beloved classic in some circles, cherished for its incredible texture and deep chocolate flavor.
The use of mayonnaise in the batter results in a cake that is exceptionally tender and moist, thanks to the combination of eggs and oil in the mayonnaise.
It’s a wonderful choice for any occasion, from casual family dinners to elegant celebrations. With its rich taste and impressive crumb, this cake is sure to be a crowd-pleaser.
The recipe is also surprisingly simple, making it accessible for both novice bakers and seasoned cooks alike.
How To Prepare Chocolate Mayonnaise Cake?
Recipe Overview
Prep time: 15 minutes
Cook time: 30-35 minutes
Total time: 45-50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment needed:
- Mixing bowls,
- measuring cups and spoons,
- whisk,
- 9×13 inch baking pan,
- oven
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 ½ cups unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups mayonnaise
- 1 ½ cups water
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the mayonnaise, water, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting or serving.
Special Note
For an extra indulgence, I like to top this cake with a rich chocolate frosting or a simple dusting of powdered sugar.
If you want to add a bit of crunch, chopped nuts or chocolate chips can be stirred into the batter before baking. This cake also freezes well, making it a great option for preparing in advance.
Nutritional Amount Original Chocolate Mayonnaise Cake
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Protein | 4g |
| Fat | 15g |
| Carbohydrates | 35g |
Serving Ideas For Chocolate Mayonnaise Cake
1. Classic Chocolate Ganache
Description: A rich and glossy chocolate ganache adds a decadent finish to the cake.
How-To:
- Prepare the ganache by heating 1 cup of heavy cream until it begins to simmer. Pour it over 8 ounces of finely chopped dark or semi-sweet chocolate. Let it sit for a few minutes, then stir until smooth.
- Allow the ganache to cool slightly before pouring it over the cooled cake. Use a spatula to spread it evenly, letting it drip down the sides for an elegant effect.
Garnish: Decorate with a sprinkle of sea salt or some chocolate shavings for extra flair.
2. Berry Compote and Whipped Cream
Description: Fresh or lightly sweetened berry compote paired with whipped cream offers a delightful contrast to the rich chocolate cake.
How-To:
- Prepare a berry compote by simmering a mix of berries (strawberries, raspberries, blueberries) with a bit of sugar and lemon juice until thickened.
- Serve slices of cake with a spoonful of warm or chilled compote on top, and a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Garnish: Add a few fresh berries and mint leaves for a beautiful presentation.
3. Peanut Butter Frosting
Description: Creamy peanut butter frosting provides a deliciously nutty complement to the chocolate cake.
How-To:
- Mix 1 cup of creamy peanut butter with ½ cup of softened butter until smooth. Gradually add 2 cups of powdered sugar and a splash of milk until you reach your desired consistency.
- Frost the cake with the peanut butter frosting and, if desired, drizzle with melted chocolate or sprinkle with crushed peanuts.
Garnish: Top with chopped peanuts and a drizzle of honey or caramel for added sweetness.
4. Chocolate Espresso Glaze
Description: A chocolate espresso glaze adds a sophisticated, coffee-flavored twist to the chocolate cake.
How-To:
- Make the glaze by combining ½ cup of heavy cream with 2 tablespoons of finely ground espresso beans. Heat until the cream is hot and aromatic, then stir in 6 ounces of chopped dark chocolate until smooth.
- Allow the glaze to cool slightly, then drizzle it over the cake.
Garnish: Garnish with a dusting of cocoa powder or a few espresso beans for a touch of elegance.
5. Ice Cream Sundae Cake
Description: Transform your chocolate mayonnaise cake into a fun and indulgent ice cream sundae.
How-To:
- Slice the cooled cake into layers. Spread a layer of softened vanilla or chocolate ice cream between the layers or on top of the cake.
- Frost the sides with chocolate or whipped cream frosting. Top with hot fudge sauce, sprinkles, and a cherry.
Garnish: Serve each slice with additional ice cream on the side and a drizzle of caramel sauce.
What Is The Most Famous Chocolate Cake In The World?
The most famous chocolate cake in the world is undoubtedly the Sacher-Torte. Originating from Austria, this rich and decadent dessert was created in 1832 by Franz Sacher, a young apprentice chef, for a special occasion at the court of Prince Metternich in Vienna.
The Sacher-Torte is renowned for its dense chocolate sponge, layered with apricot jam, and coated in a smooth, dark chocolate glaze.
Why Do You Put Mayonnaise In A Cake?
Mayonnaise is added to cake for its ability to make the cake incredibly moist and tender. This might sound unusual, but mayonnaise is essentially a combination of eggs and oil two ingredients already common in cake recipes.
The oil in mayonnaise provides moisture, while the eggs add richness and help bind the ingredients together.
Conclusion
Chocolate Mayonnaise Cake is a testament to how innovative ingredients can transform traditional recipes into something truly special.
The mayonnaise in this cake might seem unconventional, but it adds a luscious moisture and richness that sets it apart from other chocolate cakes.
Its dense and velvety texture, combined with a deep, satisfying chocolate flavor, makes each bite a delight.
This cake is versatile enough to be served plain for a quick treat or dressed up with frosting for more formal occasions.
It’s a comforting dessert that proves sometimes the best recipes come from a little creativity and a dash of culinary adventure. Enjoy baking and savoring this delicious treat with friends and family!
Here Are A Few More Chocolate Cake Recipes
3 Ingredient Chocolate Zucchini Cake
Rice Cakes Dipped in Chocolate
White Chocolate and Strawberry Cake
Chocolate Mayonnaise Cake
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- 9×13 inch baking pan,
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 ½ cups unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups mayonnaise
- 1 ½ cups water
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the mayonnaise, water, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.