Cheese And Onion Bread Recipe – Perfectly Baked

Cheese and Onion Bread Recipe is a homemade savory bread made using flour, yeast, milk, cheese, and caramelized onions. I have made this bread many times in my home kitchen.

I was inspired after watching a traditional bakery video where this bread was baked fresh in a wood-fired oven. The deep flavor of slow-cooked onions and rich cheese makes this bread stand out.

I enjoy baking and wanted to try a rustic-style loaf, so I followed the process step by step. Now, I will share exactly how I prepare this Cheese and Onion Bread Recipe using my own method at home.

What Is Cheese And Onion Bread Taste Like?

Cheese and Onion Bread Recipe has a rich, savory taste that’s both hearty and flavorful. The caramelized onions bring a slightly sweet, deep flavor, while the cheese adds a sharp, salty, and creamy bite.

The Cheese and Onion Bread Recipe itself is soft inside with a golden crust on the outside. Every mouthful gives a warm, homemade feel the onions melt into the dough, and the cheese creates pockets of gooey or crispy richness depending on how it’s baked.

The herbs and black pepper add a subtle kick, rounding out the taste without over powering it. It’s bold, comforting, and full of real homemade flavor.

How To Prepare Cheese And Onion Bread Recipe?

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Bread

Cuisine: European

Yield: 1 loaf (about 12 slices)

Kitchen Utensils

• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Frying pan for caramelizing onions
• Loaf pan or baking tray
• Clean kitchen towel or plastic wrap
• Grater (for cheese)
• Oven

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup (240ml) warm water (around 110°F / 43°C)
• 2 tbsp olive oil or vegetable oil
• ½ cup (120ml) warm milk
• 1 large onion, thinly sliced
• 1 tbsp butter or oil (for caramelizing onions)
• 1 ½ cups (150g) grated cheddar cheese (or cheese of your choice)
• ½ tsp black pepper
• 1 tsp dried herbs (such as thyme, oregano, or mixed Italian herbs)

Instructions

1. Activate the yeast:

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active.

2. Prepare the dough:

In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, warm milk, and olive oil. Stir with a wooden spoon or your hands until the dough starts to come together.

3. Knead the dough:

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time.

4. Caramelize the onions:

While the dough is resting, heat butter or oil in a frying pan over medium heat. Add the thinly sliced onions, sprinkle with black pepper, and cook slowly for 10-15 minutes, stirring often, until the onions are soft and golden brown. Set aside to cool slightly.

5. First rise:

Place the dough in a clean, lightly oiled bowl and cover with a kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. Add cheese, onions, and herbs:

After the dough has risen, punch it down gently. Spread it out on a floured surface, sprinkle the grated cheese, caramelized onions, and dried herbs evenly over the dough. Fold and knead gently just enough to incorporate these ingredients evenly without losing the air.

7. Shape and bake:

Shape the dough into a loaf and place it in a greased loaf pan or on a baking sheet. Cover again and let it rise for another 20-30 minutes. Meanwhile, preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped. Cool on a wire rack before slicing.

Nutritional Amount Per Serving (1 slice)

Why My Recipe Works

My Cheese and Onion Bread recipe works because it balances flavor, texture, and method in the right way. The warm water and milk activate the yeast properly, giving the dough a good rise and soft crumb.

Caramelizing the onions adds natural sweetness and depth, which pairs well with the sharp, salty cheese. Mixing dried herbs and black pepper enhances the overall flavor without overwhelming it.

Kneading the dough builds structure, while resting it allows the gluten to develop fully. Baking at the right temperature gives a crisp crust and even bake. Every step supports the next, resulting in consistent, delicious bread.

Serving Suggestions

Cheese and Onion Bread Recipe is flavorful on its own, but it pairs beautifully with a variety of meals. Serve it warm with a bowl of tomato soup or creamy potato soup for a cozy meal.

Cheese and Onion Bread recipe also works well as a side to grilled meats, stews, or roasted vegetables. Slice and toast it for breakfast with a bit of butter or cream cheese.

Use it for savory sandwiches think roast beef, turkey, or grilled vegetables. For a simple snack, enjoy Cheese and Onion Bread recipe fresh from the oven with a drizzle of olive oil or a slice of sharp cheese on top.

Is Cheese And Onion Bread Recipe Healthy?

Absolutely! Cheese and Onion Bread recipe combines nutritious ingredients that offer several health benefits. Onions are rich in antioxidants and can support heart health and immune function.

The cheese provides calcium and protein, essential for strong bones and muscle health. If you use whole grain flour, you’ll boost the fiber content, aiding digestion and promoting satiety.

Additionally, this Cheese and Onion Bread recipe can be part of a balanced diet when enjoyed in moderation, making it a tasty yet wholesome option for your meals.

Baking Tips For Best Results

1. Use a kitchen scale for precise measurements, especially for flour. Spoon it into your measuring cup and level it off for accuracy.

2. Allow eggs, butter, and dairy to come to room temperature before mixing. This ensures better emulsification and a smoother batter.

3. Always preheat your oven to the required temperature before baking. This helps your baked goods rise properly and bake evenly.

4. Mix your batter just until ingredients are combined. Overmixing can lead to tough baked goods, especially in cakes and muffins.

5. Choose the appropriate pan size and material. Dark pans can cause edges to brown too quickly, while glass pans may require lower temperatures.

Additions And Variations

✔ Nuts and Seeds: Adding chopped walnuts, pecans, or even sunflower seeds brings a pleasant crunch and a subtle nutty flavor that contrasts nicely with the softness of the bread. Toast the nuts lightly beforehand to enhance their aroma.

✔ Spicy Options: For those who enjoy a bit of heat, mixing in finely diced jalapeños, chili flakes, or even a dash of cayenne pepper adds a spicy kick that balances the sweetness of the caramelized onions and richness of the cheese.

✔ Cheese Choices: While cheddar works beautifully, experimenting with different cheeses can change the bread’s character. Mozzarella adds a creamy melt, gouda lends a slightly sweet and smoky note, and blue cheese offers a bold, tangy punch. Combining two types of cheese can also add complexity.

✔ Fresh Herbs: Incorporating fresh herbs such as rosemary, thyme, chives, or parsley enhances the bread’s aroma and freshness. Herbs can be mixed into the dough or sprinkled on top before baking for a fragrant crust.

✔ Additional Vegetables: To add color, moisture, and more flavor, consider folding in finely chopped vegetables like roasted red bell peppers, black olives, or sun-dried tomatoes. These bring bursts of sweetness or savory tang that complement the cheese and onions.

Storage Instructions

To keep Cheese and Onion Bread Recipe fresh, store it at room temperature in an airtight container or wrapped tightly in plastic wrap or foil. This prevents the bread from drying out and keeps it soft for up to 2-3 days.

For longer storage, slice the Cheese and Onion Bread recipe and freeze it in a sealed freezer bag for up to 3 months. When ready to eat, thaw slices at room temperature or toast them directly from frozen.

Avoid storing Cheese and Onion Bread recipe in the refrigerator, as this can make it dry and stale faster. Reheating briefly in the oven helps restore its fresh-baked texture and flavor.

Frequently Asked Questions

Conclusion

This Cheese and Onion Bread recipe is truly one of the best and most delicious I’ve made. The process is simple and easy to follow, making it accessible even for those new to baking.

Each step is clear, and the ingredients come together beautifully to create a flavorful, soft bread filled with cheesy goodness and sweet caramelized onions.

I’m excited to share this Cheese and Onion Bread recipe with you, and I’m confident that once you try it, you’ll understand how satisfying homemade bread can be and soon you’ll be baking it yourself!

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Cheese And Onion Bread Recipe

Luna

Cheese And Onion Bread Recipe is a flavorful homemade loaf filled with caramelized onions and melted cheese. Made with simple ingredients like flour, yeast, and herbs, it has a soft texture and golden crust. This recipe combines savory and sweet flavors, offering a comforting, delicious bread that’s perfect for sharing or enjoying on its own.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Bread

Cuisine European

Servings 1 loaf (about 12 slices)

Calories 180 kcal

Equipment

• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Frying pan for caramelizing onions
• Loaf pan or baking tray
• Clean kitchen towel or plastic wrap
• Grater (for cheese)
• Oven

Ingredients

  

• 3 ½ cups 440g all-purpose flour
• 2 ¼ tsp 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup 240ml warm water (around 110°F / 43°C)
• 2 tbsp olive oil or vegetable oil
• ½ cup 120ml warm milk
• 1 large onion thinly sliced
• 1 tbsp butter or oil for caramelizing onions
• 1 ½ cups 150g grated cheddar cheese (or cheese of your choice)
• ½ tsp black pepper
• 1 tsp dried herbs such as thyme, oregano, or mixed Italian herbs

Instructions

 

Activate the yeast:

• In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active.

Prepare the dough:

• In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, warm milk, and olive oil. Stir with a wooden spoon or your hands until the dough starts to come together.

Knead the dough:

• Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time.

Caramelize the onions:

• While the dough is resting, heat butter or oil in a frying pan over medium heat. Add the thinly sliced onions, sprinkle with black pepper, and cook slowly for 10-15 minutes, stirring often, until the onions are soft and golden brown. Set aside to cool slightly.

First rise:

• Place the dough in a clean, lightly oiled bowl and cover with a kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Add cheese, onions, and herbs:

• After the dough has risen, punch it down gently. Spread it out on a floured surface, sprinkle the grated cheese, caramelized onions, and dried herbs evenly over the dough. Fold and knead gently just enough to incorporate these ingredients evenly without losing the air.

Shape and bake:

• Shape the dough into a loaf and place it in a greased loaf pan or on a baking sheet. Cover again and let it rise for another 20-30 minutes. Meanwhile, preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped. Cool on a wire rack before slicing.

Notes

Nutritional Amount Per Serving (1 slice)

Nutrition	Amount
Calories	180
Protein	6g
Fat	7g
Carbohydrates	24g
Fiber	1g
Sugars	1g

Keyword Cheese And Onion Bread Recipe