Welcome to my kitchen, where I love to blend tradition with creativity! Today, I’m thrilled to share my Cheese and Onion Bread recipe, a delightful creation that marries the rich, creamy flavors of cheese with the sweet, caramelized notes of onions.
This Cheese and Onion Bread recipe is perfect for any occasion, whether you’re enjoying it as a side dish, crafting a delicious sandwich, or savoring a warm slice on its own.
Easy to make and irresistibly fragrant, this recipe will soon become a favorite in your home. Let’s embark on this flavorful baking adventure together!
What Is Cheese And Onion Bread Taste Like?
Cheese and Onion Bread Recipe offers a delightful blend of flavors. The rich, creamy taste of melted cheese combines beautifully with the sweet, caramelized notes of onions, creating a savory profile.
The Cheese and Onion Bread recipe itself is soft and slightly chewy, with a golden crust that adds a satisfying crunch. Together, these elements create a comforting and aromatic experience that’s hard to resist.
How To Prepare Cheese And Onion Bread Recipe?
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: European
Yield: 1 loaf (about 12 slices)
Equipment Needed
- Mixing bowl
- Wooden spoon or spatula
- Bread pan (9×5 inches)
- Knife for chopping onions
- Oven
Ingredients
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (105°F to 115°F)
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 cup grated cheddar cheese
- 1 egg, beaten
Instructions:
1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes, or until foamy.
2. In a large bowl, whisk together flour and salt.
3. Add the activated yeast mixture, olive oil, and onion to the dry ingredients. Mix until a dough forms.
4. Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out into a rectangle. Sprinkle with cheese and onion. Roll up the dough tightly, seal the edges, and place it on a parchment-lined baking sheet.
7. Cover the loaf with a damp cloth and let it rise for 30-45 minutes, or until it’s puffy.
8. Preheat your oven to 400°F (200°C).
9. Brush the loaf with beaten egg and bake for 25-30 minutes, or until golden brown.
10. Let the bread cool completely on a wire rack before slicing and serving.
Nutritional Amount Per Serving (1 slice)
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Protein | 6g |
| Fat | 7g |
| Carbohydrates | 24g |
| Fiber | 1g |
| Sugars | 1g |
Delicious Variations You Can Try
1. Herbed Cheese Bread
Add a mix of fresh herbs such as rosemary, thyme, or parsley to the dough. This infusion elevates the flavor and adds a delightful aroma.
2. Spicy Cheese Bread
Incorporate diced jalapeños or crushed red pepper flakes for a spicy kick. This variation pairs well with creamy cheeses like pepper jack.
3. Sun-Dried Tomato and Cheese
Mix in chopped sun-dried tomatoes along with the cheese and onions. This adds a tangy, savory element that complements the flavors beautifully.
4. Garlic and Cheese Bread
Sauté minced garlic with the onions for a robust flavor. You can also sprinkle garlic powder into the dough for an extra garlic boost.
5. Sweet Onion and Cheddar
Swap out regular onions for sweet onions, like Vidalia. The sweetness balances perfectly with sharp cheddar, creating a deliciously sweet and savory bread.
Is Cheese And Onion Bread Recipe Healthy?
Absolutely! Cheese and Onion Bread combines nutritious ingredients that offer several health benefits. Onions are rich in antioxidants and can support heart health and immune function.
The cheese provides calcium and protein, essential for strong bones and muscle health. If you use whole grain flour, you’ll boost the fiber content, aiding digestion and promoting satiety.
Additionally, this bread can be part of a balanced diet when enjoyed in moderation, making it a tasty yet wholesome option for your meals.
Baking Tips For Best Results
1. Use a kitchen scale for precise measurements, especially for flour. Spoon it into your measuring cup and level it off for accuracy.
2. Allow eggs, butter, and dairy to come to room temperature before mixing. This ensures better emulsification and a smoother batter.
3. Always preheat your oven to the required temperature before baking. This helps your baked goods rise properly and bake evenly.
4. Mix your batter just until ingredients are combined. Overmixing can lead to tough baked goods, especially in cakes and muffins.
5. Choose the appropriate pan size and material. Dark pans can cause edges to brown too quickly, while glass pans may require lower temperatures.
Frequently Asked Questions
1. Can I use different types of cheese?
Absolutely! You can experiment with various cheeses like mozzarella, gouda, or feta. Each will bring a unique flavor and texture to the bread.
2. How do I store leftover bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze it, wrapping it tightly in plastic wrap.
3. Can I make this bread without yeast?
Yes! You can use baking powder as a leavening agent instead of yeast. Just be sure to adjust the recipe accordingly, as baking powder works differently than yeast.
4. What can I serve with Cheese and Onion Bread?
This bread pairs wonderfully with soups, salads, or as part of a cheese platter. It also makes a delicious base for sandwiches or can be enjoyed toasted with butter.
5. Can I add other ingredients?
Definitely! Feel free to add ingredients like diced bell peppers, olives, or even cooked bacon for added flavor and texture. Just be mindful of the dough’s moisture content.
Conclusion
Baking Cheese and Onion Bread Recipe is not just about satisfying your taste buds; it’s an experience that fills your home with warmth and delightful aromas.
This versatile loaf can complement a variety of meals or stand out as a tasty snack. I hope you enjoy experimenting with this recipe and discovering your own favorite variations.
Each slice offers a unique blend of flavors that brings comfort and joy to the table. So, gather your ingredients, preheat your oven, and let the magic of baking transform your kitchen into a haven of deliciousness!
Happy baking!