Healthy Honey Oat Wheat Bread Recipe

Baking bread at home is a rewarding experience, and my Honey Oat Wheat Bread recipe is a perfect way to start.

This wholesome bread combines the nutty richness of whole wheat flour with the natural sweetness of honey and the hearty texture of rolled oats.

Not only is it delicious, but it also offers numerous health benefits, making it a nutritious addition to any meal.

You enjoy it toasted with butter for breakfast or as a base for a savory sandwich, this bread brings warmth and comfort to your table.

Join me as I guide you through this simple yet satisfying recipe that will fill your kitchen with delightful aromas!

How To Prepare Honey Oat Wheat Bread Recipe?

Recipe Overview

Prep Time: 15 minutes

Rise Time: 1 hour 30 minutes

Bake Time: 30 minutes

Total Time: Approximately 2 hours 15 minutes

Course: Bread

Cuisine: American

Calories: 120

Servings: 1 loaf (approximately 12 slices)

Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Whisk
• Loaf pan (9×5 inch)
• Kitchen towel
• Oven

Ingredients

• 1 cup whole wheat flour
• ½ cup rolled oats
• 1 tablespoon honey
• ¾ cup warm water (about 110°F or 43°C)
• ¾ teaspoon active dry yeast (about ¼ packet)
• ½ teaspoon salt
• 1 tablespoon olive oil (or melted butter)
• ½ cup milk
• 1 cup bread or all-purpose flour
• 2 tablespoons unsalted butter, melted and cooled slightly
• Optional: 2 tablespoons seeds (like sunflower or flaxseed) for topping

Instructions

1. Activate Yeast: In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.

2. Mix Ingredients: In a large bowl, mix whole wheat flour, rolled oats, honey, salt, olive oil, and milk. Stir in the activated yeast mixture.

3. Add Flour: Gradually add bread or all-purpose flour until a dough forms.

4. Knead: Transfer to a floured surface and knead for about 5-7 minutes until smooth.

5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. Shape Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

7. Second Rise: Cover and let rise again for about 30 minutes.

8. Preheat Oven: Preheat your oven to 375°F (190°C).

9. Top (Optional): Brush the top with melted butter and sprinkle with seeds if using.

10. Bake: Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.

11. Cool: Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Health Benefits Of Honey Oat Wheat Bread Recipe

Honey Oat Wheat Bread Recipe is a powerhouse of nutrition. Packed with fiber from whole wheat flour and oats, it supports digestive health and helps maintain a feeling of fullness.

The use of honey as a natural sweetener not only adds a touch of sweetness but also provides antioxidants and antibacterial properties.

Whole grains in this bread can contribute to heart health by lowering cholesterol levels and reducing the risk of heart disease.

Overall, this bread offers a wholesome option for anyone looking to enhance their diet with nutritious ingredients.

Variations

➤ Herbed Bread: Add dried herbs like rosemary or thyme for a savory twist that pairs well with meals.

➤ Fruit and Nut: Incorporate dried fruits like raisins or cranberries and nuts such as walnuts or pecans for added sweetness and crunch.

➤ Seed Topping: Top the loaf with a mix of seeds (sunflower, sesame, or poppy) before baking for extra texture and flavor.

➤ Whole Grain Mix: Replace half of the whole wheat flour with a mix of other whole grains like quinoa or millet for a unique taste.

➤ Spiced Bread: Add spices such as cinnamon or nutmeg for a warm flavor profile, perfect for breakfast or snacking.

Expert Tips

➤ Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to ensure consistent results.

➤ Warm Environment: Create a warm spot for rising dough, such as inside an oven with the light on, to encourage proper fermentation.

➤ Don’t Over-Knead: Knead just until the dough is smooth and elastic; over-kneading can result in a tough texture.

➤ Experiment with Grains: Try adding a small amount of rye or spelt flour for added flavor and nutrition.

➤ Cool Completely: Allow the bread to cool completely before slicing to maintain its texture and avoid gummy slices.

How To Store Leftovers

To keep your Honey Oat Wheat Bread Recipe fresh, store any leftover slices in an airtight container at room temperature for up to three days.

If you want to keep it for a longer period, slice the bread and wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. This method will preserve its flavor and texture for up to three months.

Conclusion

Baking your own Honey Oat Wheat Bread Recipe is not only a rewarding culinary adventure but also a way to create something wholesome and delicious for yourself and your loved ones.

With its delightful blend of flavors and nutritious ingredients, this bread is sure to become a staple in your kitchen.

Whether you savor it fresh, toasted, or as part of a sandwich, each slice offers a comforting taste of home. I hope you enjoy trying this recipe as much as I do.

Happy baking, and may your kitchen be filled with the wonderful aroma of fresh bread!

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