Baking brings joy and creativity to the kitchen, and today I’m excited to share a delightful recipe: Blueberry Cream Cheese Sourdough Bread Recipe.
This Blueberry Cream Cheese Sourdough Bread Recipe unique take on traditional sourdough combines the tangy creaminess of cream cheese with the sweet, juicy burst of blueberries, creating a loaf that’s perfect for any occasion.
Whether you’re savoring it fresh for breakfast, toasting it with butter, or serving it at brunch, each slice offers a deliciously moist and flavorful experience.
With its crunchy crust and soft interior, this bread is not only visually appealing but also a fantastic way to impress family and friends.
Let’s jump into this recipe and discover how to create this delightful treat together!
Why You’ll Love It?
You’ll love Blueberry Cream Cheese Sourdough Bread Recipe for its irresistible blend of flavors and textures.
The creamy tang of the cream cheese perfectly complements the sweet, juicy blueberries, creating a deliciously rich filling that makes every bite special.
With its crunchy crust and soft, airy crumb, this bread is delightful fresh or toasted. Perfect for breakfast, snacks, or brunch gatherings, this unique sourdough adds a gourmet touch to any meal.
Once you try it, you’ll find it hard to resist coming back for more!
Blueberry Cream Cheese Sourdough Bread Recipe
Recipe Overview
Prep Time: 20 minutes (plus 8-12 hours for fermentation)
Cook Time: 35 minutes
Total Time: Approximately 9-12 hours
Course: Bread
Cuisine: American
Yield: 1 large loaf
Equipment Needed
- Mixing bowl
- Dough scraper
- Measuring cups and spoons
- Baking sheet or Dutch oven
- Parchment paper
- Oven
Ingredients
- 150 g (3/4 cup) active sourdough starter
- 1.5 cups all-purpose flour
- 1.5 cups water
- 1.5 teaspoons salt
- 1/3 cup sugar
- 1/3 cup unsalted butter, softened
- 1 large egg
- 3/4 cup buttermilk
- 1.5 cups fresh or frozen blueberries
- 1/3 cup cream cheese, softened
Instructions
1. Mix the Dough:
In a large mixing bowl, combine the active sourdough starter, water, and buttermilk. Stir until well blended.
Gradually add the all-purpose flour, sugar, and salt. Mix until a rough dough forms.
2. Incorporate Butter and Egg:
Add the softened butter and egg to the dough. Knead by hand or use a mixer with a dough hook for about 5-7 minutes until the dough is smooth and elastic.
3. First Rise:
Cover the bowl with a damp cloth or plastic wrap. Let it rise in a warm place for about 4-6 hours, or until doubled in size.
4. Add Blueberries and Cream Cheese:
Once the dough has risen, gently fold in the blueberries and softened cream cheese, being careful not to break the blueberries too much.
5. Shape the Dough:
Turn the dough out onto a floured surface. Shape it into a loaf or your desired shape. Place it in a greased loaf pan or on a parchment-lined baking sheet.
6. Second Rise:
Cover the shaped dough and let it rise again for about 1-2 hours, or until puffy.
7. Preheat the Oven:
About 30 minutes before baking, preheat your oven to 375°F (190°C).
8. Bake:
Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Cool:
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
10. Serve:
Slice and enjoy your blueberry cream cheese sourdough bread warm or at room temperature!
Nutritional Amount (Per Slice)
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Protein | 5g |
| Fat | 8g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 4g |
Note: Nutritional values may vary based on ingredient brands and specific measurements.
Serving Suggestions
I love enjoying a slice of this blueberry cream cheese sourdough bread recipe fresh out of the oven, perhaps with a pat of butter or a drizzle of honey.
It’s also delightful toasted, served alongside a cup of coffee or tea. You can use it to make a delicious French toast or pair it with yogurt and fresh fruit for a hearty breakfast.
Delicious Variations
1. Lemon Zest Addition: Add the zest of one lemon to the cream cheese filling for a refreshing citrus note that enhances the flavor of the blueberries.
2. Nutty Crunch: Incorporate chopped walnuts or pecans into the filling for added texture and a delightful nutty flavor that pairs wonderfully with the sweetness of the blueberries.
3. Honey Drizzle: Swirl in some honey into the cream cheese mixture for extra sweetness, creating a lovely contrast with the tartness of the blueberries.
4. Spiced Version: Add a pinch of cinnamon or nutmeg to the dough or filling for a warm, spiced flavor that complements the fruity blueberries beautifully.
5. Savory Twist: Mix in some fresh herbs like thyme or rosemary into the cream cheese filling for a savory take on this bread, making it an excellent pairing for cheese boards or charcuterie.
Healthy Nutrition Benefits
1. Blueberries are packed with antioxidants, which help combat oxidative stress and reduce inflammation in the body.
2. The whole grains in sourdough bread provide dietary fiber, promoting healthy digestion and aiding in regular bowel movements.
3. Sourdough fermentation enhances the bioavailability of nutrients and can support gut health by introducing beneficial bacteria.
4. Blueberries have been linked to improved heart health by lowering blood pressure and reducing cholesterol levels.
5. Cream cheese adds a source of protein to the bread, which is essential for muscle repair and overall body function.
How To Store Leftovers
To store leftovers of Blueberry Cream Cheese Sourdough Bread, allow the bread to cool completely after baking.
Then, wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss and protect it from air exposure. For longer storage, consider placing the wrapped bread in an airtight container or a resealable plastic bag.
This method helps maintain freshness for up to three days at room temperature. Alternatively, for extended storage, you can freeze the bread.
Slice it before freezing to make it easier to thaw individual portions later. When ready to enjoy, simply toast or let the slices thaw at room temperature.
Conclusion
Blueberry Cream Cheese Sourdough Bread is a delightful blend of flavors and textures that transforms your baking experience into something truly special.
With its tangy cream cheese and sweet blueberries, this loaf brings joy to every bite, whether enjoyed fresh, toasted, or as part of a brunch spread.
The satisfaction of creating this artisanal bread at home is unparalleled, and it’s sure to impress anyone lucky enough to share it with you. I hope you enjoy baking and savoring this recipe as much as I do.
So grab your ingredients, unleash your inner baker, and let this delicious bread become a favorite in your kitchen! Happy baking!