When it comes to indulgent desserts, nothing beats the classic chocolate cake. Sally’s Chocolate Cake has been my go-to recipe for years, and it’s a true showstopper every time I make it.
This cake is incredibly rich, moist, and full of intense chocolate flavor. The secret to this cake’s irresistible taste lies in its high-quality cocoa powder and the perfect balance of ingredients.
Sally’s Chocolate Cake combines simple ingredients with a straightforward method to create a dessert that’s both impressive and comforting. The deep, fudgy flavor of this cake is complemented by a smooth and creamy chocolate frosting, making each bite a moment of pure bliss.
The frosting is equally divine, made with creamy butter and just the right amount of sweetness. Trust me, once you try this recipe, you’ll never need another chocolate cake recipe again.
Let’s dive into the details and get started on making this delicious dessert.
Why Called It Sally’s Chocolate Cake?
The name “Sally’s Chocolate Cake” might come from a cherished family member, perhaps a grandmother or aunt named Sally, who was known for her exceptional baking skills.
Sally’s kitchen was always filled with the aroma of freshly baked goods, and her chocolate cake became legendary among family and friends.
Naming the cake after her not only honors her memory but also adds a sentimental touch to the recipe, making it even more special to those who bake it.
How To Prepare Sally’s Chocolate Cake?
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Calories: 420
Yield: 12 servings
Tools Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Cooling rack
- Spatula
- Wire whisk
- Offset spatula
- Parchment paper (optional)
Ingredients
For the Cake
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (240ml) whole milk, at room temperature
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Frosting
- 1 cup (230g) unsalted butter, at room temperature
- 3 and 1/2 cups (440g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 cup (120ml) heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
How To Make Sally’s Chocolate Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs until frothy using an electric mixer or whisk. Add the milk, vegetable oil, and vanilla extract to the beaten eggs. Mix until well combined.
Step 4: Mix Batter
Gradually add the wet ingredients to the dry ingredients. Mix on medium speed until just combined.
Slowly add the boiling water to the batter, mixing continuously. The batter will be thin, but this is normal.
Step 5: Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 6: Prepare the Frosting
In a large mixing bowl, beat the butter on medium speed until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed until incorporated.
Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 3 minutes, until the frosting is light and fluffy.
Step 7: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
Place the second cake layer on top of the first, and spread the remaining frosting over the top and sides of the cake using an offset spatula.
How Do I Store The Cake To Keep It Fresh?
To keep Sally’s Chocolate Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, you can refrigerate it for up to a week.
Make sure to bring the cake to room temperature before serving for the best taste and texture.
Can I Freeze The Cake?
Yes, you can freeze Sally’s Chocolate Cake. To freeze, wrap the unfrosted cake layers tightly in plastic wrap and then in aluminum foil.
Store them in the freezer for up to 3 months. When you’re ready to use them, thaw the layers at room temperature before frosting and serving.
How Do I Make Sure My Cake Doesn’t Stick To The Pans?
To prevent the cake from sticking to the pans, make sure to grease and flour the pans thoroughly. You can also line the bottom of the pans with parchment paper for extra insurance.
After baking, let the cakes cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
Can I Add Extra Ingredients Like Nuts Or Chocolate Chips?
Absolutely! You can customize Sally’s Chocolate Cake by adding your favorite ingredients. Chopped nuts, chocolate chips, or even a handful of shredded coconut can be great additions.
Just fold them into the batter at the end of the mixing process. Be mindful of the quantities to avoid altering the cake’s texture too much.
How Can I Make The Cake More Moist?
To make the cake even more moist, you can add an extra tablespoon of vegetable oil or replace some of the milk with sour cream or yogurt.
Another tip is to brush the cake layers with a simple syrup (equal parts sugar and water boiled together) before frosting. This adds moisture and a bit of extra sweetness to the cake.
Conclusion
Baking Sally’s Chocolate Cake is more than just creating a dessert; it’s about crafting an experience that brings joy to every bite.
The rich, moist texture combined with the luscious chocolate frosting makes this cake a crowd-pleaser that stands out at any gathering.
Making it for a special occasion or just because you need a chocolate fix, this cake is guaranteed to impress.
The ingredients are simple, the steps are straightforward, and the result is a decadent masterpiece that will have everyone asking for seconds.
Enjoy every delicious slice, and don’t forget to share the love with your friends and family. Happy baking!